Berry-licious Breakfast Sauce & Cinnamon French Toast

September 15, 2017

I think our fill-in-the-blank exercise on Instagram went pretty well last week. Sprinkle pancakes?! Apple coffee cake?! Spaghetti?! Okay that last one threw me a bit, but I would still dabble seeing as spaghetti is delicious. But what got me the most was the sincerity of joy that came across as we all jogged our memories a bit to revisit the weekend breakfasts of our childhood. I love how so many of you opened up about why the breakfast you…

Everyday Non-Recipes & How I Cook My Beans

September 5, 2017

Thanks to your sweet, encouraging reactions to posts one and two of this series, I’m back with a third. And for the bonus section – we are talking about beans! This is a topic I get written about pretty often. With questions like: fresh or canned? how do you cook them? what do you soak them in first? why a pressure cooker? etc. So hopefully I can knock a few of those out for you below. I also get asked about cooking…

Black Bean Brownies w/ Peanut Butter Cup Frosting

August 29, 2017

It’s just silly how long I’ve waited to share this black bean brownie recipe with you. All due to complete vanity. Let’s be frank, black bean brownies on their own are not total lookers. I’ll eat them plain any day cause I know how good they taste. But show them to a non-plant based folk and they will start to really question what is in that green drink you sip on every morning. I’ve been mixing a cocoa powder, almond…