Chocolate Peanut Butter No-Bake Cookies {Vegan & Oil Free}

March 1, 2018

This post is sponsored by One Degree Organic Foods. I don’t think there is a phrase I could use here to describe how excited I was when One Degree Organic announced their new line of sprouted oats last year. I’m a huge fan of everything they do and stand for – supporting organic small farms and using incredibly high quality ingredients. I’ve been eating their oats exclusively for a few months – primarily in the form of overnight oats and these cookies…

Smoky Pecan Dip

February 21, 2018

This post was sponsored by the American Pecan Council. I feel like having a few good dips on rotation in your fridge is a way to ensure you always have a satiating snack. Seeing as so many of you have requested more snack ideas this year, I thought I would deliver today with a nut paté/hummus hybrid using toasted pecans and smoked hot paprika to wow you ;). It’s creamy and nutty with a good amount of spice to handle…

Sesame Citrus Soba Salad

February 9, 2018

I feel spoiled with Anya’s cookbook last week, and now Gena’s beautiful cookbook this week too! It is called Power Plates, and let me tell you, you’ll feel powerful after giving it a flip. Gena is a food blogger, recipe developer, and nutritionist. You probably know about her beautiful blog, The Full Helping, and maybe even own her previous cookbook, Food52 Vegan – a total “vegan beginners” staple (which I covered years ago in a blog post here). She is…