Goodbye Faring Well + Hello Jessie May

August 25, 2018

I’ve been putting off writing this post for a while, knowing eventually I was going to need to put my reasoning into words as to why I’ve decided to leave this blog behind and move onto a new space. This isn’t going to be an easy post to write, since I’m not feeling entirely coherent about it all just yet. Its more of a feeling than a set of words, but here we go. Did you know that I use…

Chocolate Peanut Butter No-Bake Cookies {Vegan & Oil Free}

March 1, 2018

This post is sponsored by One Degree Organic Foods. I don’t think there is a phrase I could use here to describe how excited I was when One Degree Organic announced their new line of sprouted oats last year. I’m a huge fan of everything they do and stand for – supporting organic small farms and using incredibly high quality ingredients. I’ve been eating their oats exclusively for a few months – primarily in the form of overnight oats and these cookies…

Smoky Pecan Dip

February 21, 2018

This post was sponsored by the American Pecan Council. I feel like having a few good dips on rotation in your fridge is a way to ensure you always have a satiating snack. Seeing as so many of you have requested more snack ideas this year, I thought I would deliver today with a nut paté/hummus hybrid using toasted pecans and smoked hot paprika to wow you ;). It’s creamy and nutty with a good amount of spice to handle…

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