Chocolate Hazelnut “Tootsie-Roll” Bites

July 26, 2017

Chocolate Hazelnut "Tootsie-Roll" Bites by Faring Well #Vegan

These may be the healthiest, hippie-est food related thing to ever be compared to a “tootsie roll”, but I went there.

The development of this recipe was super high-tech ;). I wanted to create an energizing snack bite using oats so I threw some in the bowl of my food processor and opened the fridge. Always looking to rotate small amounts of nuts in my diet for their nutrient-packed-punch and satiating capabilities, I grabbed the jar of hazelnut flour from the top shelf shelf and added a half cup to the bowl. Raw cacao powder is a current snack ball necessity of mine, so in went a few tablespoons. Next, the vanilla bean seeds on the baking shelf below, because I don’t believe chocolate tastes as flavorful without a little vanilla.

I gave the dry ingredients a spin in the food processor, turned it off, and opened my fridge again to peer down the bottom shelf on my door, which is packed with a variety of organic dried fruits. I knew I was craving dried black mission figs, but their dryness never yields a very tasty snack ball. So I grabbed the bag of figs along with the jar of medjool dates for moisture. I decided I’d pair them together in these bites for a chocolate-hazelnut-fig-and-date kind of ball thing. Little did I know this magic combination would yield me a healthy snack which tasted suspiciously like my favorite childhood candy – tootsie rolls!

Why did I bring them to you here? I’m a very reaction-driven person. I feed off of what others say, how they feel, what gets them excited. So when I posted about these bites in my stories on Instagram and my direct messages inbox exploded, I noted to share these with you ASAP. I’m all about those reactions! When I do receive them from you it positively makes my day/week/month. You are what fuel my work here, and I am indescribably thankful for you. It nearly knocks me over whenever I see one of you make a recipe of mine, whether you write me in a comment here or share a photo on social media. Like WHAT. You trusted me?! It makes my stomach flip every time, thank you sweet people for being apart of this FW community here with me, I’m over the moon about you all. The point of this paragraph was to convey if you like something (or don’t), let me know, if you are interested in hearing more about something, let me know, basically just let me know.

I’m working on how I really wish to help and inspire people through this space in the future, and am getting excited with a few tweaks and updates I’ll hopefully be able to implement soon. One being the equipment resource page of the site, which I’ve had many of you reach out to me about (thank you for the nudges, it’s a doozie of a project!). I’m very excited to get to share with you the pieces I’ve found to be most helpful and useful in my kitchen soon. If in the meantime you have any questions on the topic, feel free to write me about them here.

Lots of hugs and sunshine being sent to you all this week. -xx

Chocolate Hazelnut "Tootsie-Roll" Bites by Faring Well #VeganChocolate Hazelnut "Tootsie-Roll" Bites by Faring Well #VeganChocolate Hazelnut "Tootsie-Roll" Bites by Faring Well #VeganChocolate Hazelnut "Tootsie-Roll" Bites by Faring Well #VeganChocolate Hazelnut "Tootsie-Roll" Bites by Faring Well #Vegan

SHOP MY PANTRY >>


CHOCOLATE HAZELNUT “TOOTSIE ROLL” BITES
Makes about 26 bites. 

1 cup rolled oats
1/2 cup hazelnut flour (or 1/3 cup whole hazelnuts)
1/4 teaspoon ground vanilla bean seeds
3 tablespoons raw cacao powder
3/4 cup (packed) pitted medjool dates
1/2 cup (packed) dried black mission figs

Add the oats, hazelnut flour, vanilla bean seeds, and cacao powder to the bowl of a food processor. Pulse until the oats have blended quite a bit with the rest to form a coarse meal. Add the dates and figs, making sure to pit the dates and trim the stems from the dried figs before measuring. Turn the processor on and let it run for a bit, holding it at the beginning because the dried fruit will make it want to shake and dance all over the counter.

The dough should form a sticky swirling ball in the processor bowl, if after a minute it does not, add another pitted date and fig (one at a time) until it comes together. I used a 1.5 tablespoon cookie scoop to measure out my balls, and then sliced them in half to roll my smaller bites pictured above. This yielded 25 bites for me, but measure and roll as you please!

Store in an airtight container in the fridge, should last for at least two weeks. But I promise they will be gone before then ;).


I love seeing what you create! Be sure to tag your photos on Instagram with #FWmakers.

This post contains affiliate links (they are underlined for clarity). Purchases you make through these links will help fund the work I do here on Faring Well at no extra cost to you. Thank you sincerely for your constant love and support.

10 Comments

  • Reply Karlie July 26, 2017 at 5:21 am

    Can NOT wait to make these! Hope you’re doing well Jessie :)

    • Reply Faring Well July 26, 2017 at 10:08 am

      That makes me so happy to hear! Thank you Karlie. And I am doing so well girl, hope you are too.

  • Reply Laine July 26, 2017 at 1:54 pm

    Looks fabulous, Jessie! <3

  • Reply Emily | Gather & Dine July 27, 2017 at 10:33 am

    I love your approach to snack making. :) I think it’s funny that almost whatever sounds good to you sounds good to me too. (I think all of your beautiful pictures help with that as well!) Hope you are continuing to feel better and better each day. Love and hugs. xo

    • Reply Faring Well July 28, 2017 at 5:15 pm

      Aw I love that our taste buds are in sync Emily! I hope we get to hang and snack together one day :). Thank you for being so sweet and for the feeling-well-wishes. I feel so blessed to call myself “well” at this moment. I hope you can say the same for yourself and your sweet family friend! xo

  • Reply Alia July 27, 2017 at 10:41 am

    Ahh, you`re such a sweetheart:))
    I rarely write comments on english-language blogs because of bad english, but this post just melt my heart:) your blog is in top-list of my favourite culinary resources. Really, these photos of your dishes…ah, just work of art. And detailed directions of recipes really make sense for such a control-freak like me:D I wanna copycat most of these deliciousness that you create:)) sometimes I struggling with recipes like tigernut cookies or bliss balls because it`s just tricky to find tigernut flour here in Russia:( but your chocolate chip cookies and apple crumb cakes my all time favorite sweet treats <3 soo, I just wanna say thanks for your work! it`s a pleasure to surfing such a high quality site!
    About this particular recipe… few months ago my mum brought me bunch of dried figs and I dont have a deal with them in vegan cooking before (I`m all about dates you know:)) so everytime I open my fridge these little strangers looked at me reproachfully. so today I decided to put them into action. I find few recipes on pinterest that was just ok, but then when scrolling instagram feed I noticed your post about new recipe. and it contains figs! "What a perfect timing! This girl from another continent just read my mind!"- was my first thought:D and then I find myself in a kitchen twisting perfectly delicious bliss balls:) now I`m waiting for them to freeze^.^
    Lol, I`m so so sorry for such an essey, I just really appreciate your good work:)

    • Reply Faring Well July 28, 2017 at 5:16 pm

      You are TOO kind Alia! Thank you for taking the time to write me this note, I feel so special and adored it so much. I hope you enjoyed these little bites and am so glad to hear they put your dried figs to good use! Keep all the “essays” coming ;) I soak up every word smiling. Hope you have a gorgeous weekend now too! <3

  • Reply Edie August 1, 2017 at 10:00 am

    Oh, YUM! These look divine. Pinning them! Thank you, Jessie <3

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