December 1, 2014

Eggnog | Faring Well | #vegan #recipe

Our first Thanksgiving with just the two of us was one I will always remember. As it always goes, there is an overflowing amount to be thankful for that we are reminded of on this day. However, this year there seemed to be a little extra squeezed in. I sat on the couch with Scott looking around our mostly furnished apartment that I would now call cute and cozy, thinking back to only a month an a half ago when we moved in with nothing besides a bed and some boxes to our name. We sat on beach towels on the floor and ate off of a Christmas decoration bin as our table. We had no jobs. We were in a strange, foreign city we have never been to – downtown to be more specific – and we were suburbs kids. There were a slew of new smells and sounds to get use to, and a diverse group of new people we were now in the midst of trying to find our way. Nothing was comfortable. Nothing was familiar. Old habits were kicked to the way side as we had to redefine what “life” looked like to us now – contemplating what the heck we had just done. I was reflecting on all of this while sitting on my comfortable couch, looking around my now cozy apartment, sitting next to my beaming husband who has been working for an incredible company that he loves for the past month now, and feeling an overwhelming love for the new city we now call home. We have started from scratch, embraced the unknown, lept headfirst into pursuing our passions, and with a power that is not our own – squashed fear and denied its hold on our lives and the decisions we make. Somehow. Someway. It happened. How the heck did it happen? How did we do it? Because I don’t know how, which makes me feel stunned stupid with thankfulness.

After working from home on Friday we walked down the street, purchased a Christmas tree, and carried it home. (Okay. Scott carried it home. I held the tree stand.) Its amazing all the memories that swell up when you do something as ordinary as buy a Christmas tree. You unpack the lights and boxes of ornaments, each one with a story, and suddenly, it doesn’t matter where you are, you’re home.

Eggnog | Faring Well | #vegan #recipe

Last year I came up with this recipe in hopes of reclaiming eggnog as a holiday tradition I could once again be apart of – sans the guilt of a heavy, sugar laden drink with half an ingredients list I couldn’t pronounce. My hope is to reclaim the holiday season with a new sense of what it means to have joy this time of year. To have a healthy body and an intentional mind. To celebrate all of the delicious flavors of the season using quality ingredients, and be intentional about the balance between decadence and nutrients. To pay more attention to people than to-do lists. To take away some stress from my life, rather than pile it on and try to just “get through it”. Cause if we are to be honest, the people we love and want to create positive, meaningful memories with do not benefit from our being stressed out, unhealthy, burdened, etc. So far I haven’t found an item on my list, where if it wasn’t completed, would mean the end of the world. Except for if the people around me did not feel loved.

Pssst. That chocolate loaf cake you see sneaking in the picture below? Yeah, that’s processed sugar free as well and the recipe is coming to you here within the week…!

Eggnog | Faring Well | #vegan #recipe

2 cups plain almond milk
2 cups canned light coconut milk
3 tablespoons maple syrup
4 teaspoons vanilla
1/4 teaspoon nutmeg
Pinch of salt

Combine the above ingredients in a medium sauce pan and place on the stove. Bring to a boil, then reduce the heat to a simmer while whisking continuously. Continue whisking while the liquid simmers for four minutes. Remove the pot from the heat and pour, carefully, into a glass bowl or jar on the counter to cool, uncovered. Once cooled, place in an airtight jar in the refrigerator to chill and set for at least four hours before serving.

Makes 4 cups. Serves 4 Jessie’s, 2 Scott’s, or 1 Dad.

Ps. We got our Christmas tree!


  • Reply Caitlin December 1, 2014 at 11:06 am

    you write so beautifully. i am amazed how quickly you were able to furnish your apartment and get into the groove of things. i never liked eggnog, but i have a feeling this is much more delicious. cannot wait for the chocolate loaf, too ;)

    • Reply Faring Well December 1, 2014 at 9:24 pm

      That means so much, Caitlin. And I know, it has been a bit unbelievable. As for eggnog, that is quite the compliment coming from a not-so-eggnog-lover! Thank you! And as for the chocolate loaf — oh meee oh myyyyy, get your oven ready!

  • Reply Thalia @ butter and brioche December 1, 2014 at 9:22 pm

    Never made my own eggnog before. Thanks for the idea, this is definitely something I need to make before Christmas!

  • Reply Taffi December 1, 2014 at 10:48 pm

    Your nest sounds so cozy! I’m not a huge fan of eggnog but your recipe sounded so wonderful that I bought the ingredients today since tomorrow is supposed to be cold, rainy, and maybe a little snowy! I don’t have a tree, but I do have poinsettias and I will have eggnog. It works for now. Thank you!

    • Reply Faring Well December 2, 2014 at 10:32 am

      That sounds wonderful! I hope you enjoy it :)

  • Reply Lisa Smith December 2, 2014 at 8:25 am

    I like the 4 Jessie’s, 2 Scott’s or 1 Dad. Forgot to mention, Clint could drink it all in one glass.

    • Reply Faring Well December 2, 2014 at 10:32 am

      He qualifies under the “1 Dad” category ;)

  • Reply Erika December 3, 2014 at 9:48 am

    I have never even tasted eggnog (i’m from Sweden and it’s not something we drink here) but your post made me interested in giving it a try. I have been following you on Instagram for quite some time and I have to say I think your blog is lovely. Your photos are amazing and I agree with Caitlin, you write beautifully. Keep it up :)

    • Reply Faring Well December 4, 2014 at 9:13 am

      Wow thank you so much, Erika! I have always wanted to visit Sweden, but never knew they did not have eggnog! I hope you get to give this recipe a try and enjoy your first experience with it :) it’s delicious. And thank you so much for your follow and kind words, so encouraging, I crazy appreciate it <3

  • Reply jaime December 3, 2014 at 6:54 pm

    love your thoughts about the holidays, home, and being thankful. i’m so on board. i’m also completely on board with this eggnog! i’m fairly new to your blog but i’m finding it to be a wonderfully happy, healthful place. thank you for sharing!

    • Reply Faring Well December 4, 2014 at 9:15 am

      That is so wonderful – thank you thank you! This comment made me smile.

  • Reply Lauren December 1, 2015 at 10:02 am

    Just came across this recipe then realized you’re in Denver too! Lovely blog and I can’t wait to try this recipe :)

    • Reply Faring Well December 2, 2015 at 7:33 am

      Aw yay! Too neat. Hope you get to make and enjoy this one soon <3

  • Reply MARILYN GABRIEL November 12, 2016 at 9:35 am

    I can’t wait to try this! I love egg nog, unfortunately dairy hates me. Have everything but the maple syrup, so plan to drop in at Sprouts today and live it up tomorrow, at Thanksgiving, Christmas, when I have the winter blues, you name it…

    • Reply Faring Well November 14, 2016 at 10:23 am

      YES! I am so with you here Marilyn, thank you for your note <3 happy holiday season sips to you!

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