Homemade Nutella Swirled Pumpkin Bread w/ Hazelnuts

September 30, 2015

Homemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipes

I’m laying here in bed, writing this post as I watch the rain fall outside my window. Fall is here. The long days of endless sunshine are getting broken up this week with bouts of clouds and showers. This change is welcomed. But while I sit here oozing with excitement for fall and the wonderful “mood” it brings, I can’t help but want to take a moment to remember summer. I’m guilty of rushing onto the next exciting thing in my life all too often, when I really want to savor precious moments that have just passed. Photography is a huge help in this area for me. Moments captured. Flipping through images on my phone or computer to bring back stories and emotions surrounding life’s past experiences. But too often do Scott and I find ourselves giving those photos a flip through or two, and then no more. That was until this year.

Last Christmas we ordered our first holiday cards. There was something about holding the printed image of us two that triggered something. It was beautiful paper, not shiny or distracting in any way, but sturdy and complimentary to its purpose. I knew our picture had been printed, but it felt handmade. Something I would have wanted to make myself. I was proud of them, and wanted to hold and stare at one every day leading up to mailing off the cards. We were so enamored with this printing that Scott and I decided to order books and sets of prints for our families for Christmas. They turned out so beautiful, and I again felt as if I had made them by hand. This quality came through with every product we ordered. And so our printing continued. Not as much as I would have liked, but still we found more and more square prints making it into our home. I love flipping through them each week, choosing which one in the stack I want to have displayed on our table to trigger sweet memories when I glance at it during the day. All of the prints I am mentioning here today were by one company, Artifact Uprising. This company has a special place in my heart. They consist of a stellar team right here in Denver, and truly care about helping people take their captured memories and transfer them to print. To hold and remember. To pass down in your family for others to remember. Your life is your legacy, and what is a more beautiful way to pass it on than through photographs. Before leaving for our end of summer camping trip I knew I wanted to do something to remember this incredible summer by, and that’s when I stumbled upon AU’s newest product – their Layflat books. I go into detail about this amazing book further down in my post (as well as give details on the GIVEAWAY), but before I do I want to take a moment in the midst of remembering summer to taste a bit of fall. What better way to spend a morning flipping through a gorgeously crafted book filled with summer memories, than to do so while sipping on a cup of coffee and nibbling on a slice of pumpkin bread swirled with homemade Nutella? I bring you not just one, but all of these things today.

Homemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipes

Let’s talk about this homemade Nutella (pictured above). I tried a handful of versions before landing on the one I loved most. There are quite a few rambling around out there using everything from raw cacao, coconut oil, maple syrup, cane sugar, coconut sugar, butter, milk, etc. I came to find that using the simplest ingredients yielded (IMO) the best, richest chocolate hazelnut spread. I kept it simple. I used a high quality dark chocolate bar and almond milk to give the spread it’s creamy, smooth chocolate flavor. A little splash of vanilla and pinch of salt to bring out the flavors even more. And made my own toasted hazelnut butter which the aforementioned ingredients were blended with to create the spread you see above. At first it is thick but very creamy. Then once it cools and is stored in the refrigerator it settles into this rich, thick (but still spreadable) consistency. I’m in love. And if you give my version here a try, I hope you are too!

Homemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipes

Now let’s talk about this monster of a pumpkin bread loaf. This is my recipe for life. On its own this bread can seriously hold its own, the extra Nutella swirl and chopped hazelnuts just give it bonus points. This loaf is made with only the best, whole food ingredients. Perfectly sweetened with maple syrup, and spiced to perfection with the mixture I have included here. I love the slight crunch of the top and how it contrasts with the fluffy, moist interior. Its bright hew made perfect by the pumpkin puree, and the fluffiness of the spelt and oat flour mixture. This bread is my new go-to from now till the foreseeable future. I could (and might) eat a slice every day this fall. Those chopped hazelnuts on top have a bit of a story, though. The ones you see here are the non-burnt pieces that were hiding under the top layer which burnt pretty badly during the extra long baking time. Despite tossing the chopped pieces in a teaspoon of high heat oil beforehand. However, after removing the top burnt later, the bottom layer was toasted just great. But be warned. I would recommend waiting until after the loaf has fully baked to top it with an extra layer of the hazelnut chocolate spread and then add a few handfuls of the beloved chopped hazelnuts. The latter option is more foolproof, and less wasteful.

Homemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipes

Now onto this gorgeous book and the giveaway! I still cannot keep myself from flipping through the pages in awe of the quality of Artifact Uprising’s new Layflat books. From the woven cover, to the letterpress title, to the thick pages holding onto so many precious memories. This is the right way to make a book. Its flawless. The way the pages are woven allow for a seamless center (hence the name Layflat) allowing you to print full-page spreads without a break. I’ve never seen our photos printed so well. It gives the memories a just portrayal. The design is simplistic, allowing the images to be viewed without distraction. Plus their layout options allow you to really choose the best way to display the moments you have captured. I want to have a wall full of these books, so we can sit and remember all of the memories we have saved for life through our photographs. I cannot wait to build a few for family and friends this holiday season as well. What a gem of a piece to receive from someone. This is no ordinary book. It surpasses the quality and feel of any other I have ever had printed. Excuse me while I go flip through it again. And while I do, be sure to scroll down below the recipe here in this post to enter in the incredibly generous giveaway Artifact Uprising is allowing me to do here for you today! It will run through next Wednesday, October 7th, and the winner will receive a $100 credit to use on their site. Use it to build one of these stellar Layflat books, a block of square prints, framed wall art, holiday cards this season, etc. This is my most favorite giveaway yet, so be sure to enter! Happy printing.

Homemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipesHomemade Nutella Swirled Pumpkin Bread w/ Hazelnuts // by Faring Well #vegan #recipes

Be sure to follow me on Instagram and tag photos you post of my recipes with #FWmakers so I can see!

Tid-bits: When choosing a dark chocolate bar for the Nutella, try not to go above 55% otherwise it will be too bitter. Also strive to find a dark chocolate bar that is organic and fairly traded, if possible, and always go by my rule of thumb when it comes to baking with chocolate – if you wouldn’t eat it on its own, don’t use it in a recipe. When it comes to the pumpkin, if you are not roasting and pureeing you own, look for it canned as long as it is organic and stored in a BPA free container. As for the flours, they are special and I do not recommend substitutions. However, if you are gluten free I would suppose a gluten free flour blend would do well in place of the spelt flours. Don’t like hazelnuts but want a chocolate spread? Replace the hazelnuts with almonds, just reduce the oven temperature to 300F when toasting and don’t worry about removing the skins. Just want plain old pumpkin bread? Make it on its own! It’s stellar and can hold its own without the frills.

Makes 1 GIANT loaf, or 8 hefty slices.

1 1/2 cups raw hazelnuts
a pinch of salt
3.2 ounces quality, good tasting dark chocolate (about 3/4 cup chopped)
3/4 cup plain, unsweetened almond milk
1 teaspoon vanilla

pumpkin bread
1 cup whole spelt flour
1 cup light spelt flour (or more whole spelt)
1 1/2 cups oat flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups pumpkin puree
1/2 cup coconut oil
1 cup pure maple syrup
1 cup plain, unsweetened almond milk
1 1/2 teaspoons vanilla

Begin with the Nutella. Preheat the oven to 350F. Line a baking sheet with parchment and place the hazelnuts on top. Toast in the oven for 15 to 20 minutes, or until the skins are browned. Remove and let cool slightly, then transfer the nuts to a dish towel. Fold the towel over in half to cover the hazelnuts and rub vigorously to remove as much of the skins as you can (not all of the skins will come off, this is okay, just try to remove as much as possible). Add the hazelnuts to the bowl of a food processor and blend until smooth and creamy. While the hazelnuts are blending, chop the dark chocolate and place in a small bowl with the vanilla. Heat the almond milk on the stove on low until simmering, then pour it over the chocolate in the bowl. Let sit for a moment, then whisk until the chocolate is fully melted and smooth. Once the hazelnuts are done blending, add a pinch of salt and the chocolate mixture to the food processor. Process for an additional minute, then transfer the chocolate hazelnut spread to a glass jar to cool on the counter while you prepare the pumpkin bread. (Note: you can prepare the Nutella ahead of time and keep in the refrigerator in an airtight jar. It will thicken nicely into a spread once cooled and chilled. Store extra Nutella this way after adding to the bread as well.)

For the pumpkin bread, preheat the oven to 400F and combine the dry ingredients in an extra large mixing bowl. In a small saucepan on the stove, combine the coconut oil, maple syrup, and almond milk. Whisk until coconut oil is melted and the mixture fully warmed. Remove from the heat and whisk in the vanilla an pumpkin puree. Create a well in the center of the dry ingredients and pour the wet into the center. Mix thoroughly with a whisk. Transfer half of of batter to a parchment lined 9×5 loaf pan. Scoop a few tablespoons of the homemade Nutella on top of the batter and swirl with a knife (these steps are pictured above). Add the remaining pumpkin bread batter to the loaf pan. (If you want to risk whether the nuts will burn or not – as I discussed in the post above, mix a handful of chopped hazelnuts with a teaspoon or two of high heat neutral oil and then sprinkle on top before baking. Or wait until the loaf has fully baked and spread a nice layer of Nutella on top and then add your chopped hazelnuts. *I recommend the second option.*)

Place the loaf in the oven and bake until a knife inserted in the center comes out clean (about 1 hour and 15 to 20 minutes). I like my loaf to have a nice crunch to the top to contrast the fluffy moist texture inside, but if you wish for the loaf to stay soft you can place a sheet of foil over the top for the last 20 minutes of baking. When finished, remove the loaf from the oven and let cool in the pan on the counter. Remove the loaf from the pan using the parchment paper “wings”. Slice and serve immediately (preferably with a glass of almond milk), or store at room temperature in an airtight container once fully cooled. Best if eaten within 3 to 5 days. (The homemade Nutella should keep for up to 2 weeks in the refrigerator.)

This post was done in collaboration with Artifact Uprising. All thoughts and opinions are my own, and I truly love this company.

Enter to win a $100 credit to use on Artifact Uprising by filling out this form by next Wednesday, October 7th! Now closed, thanks to everyone who participated!


  • Reply Sarah | Well and Full September 30, 2015 at 6:56 am

    This pumpkin bread looks MAGICAL, Jessie!! I was reading through the ingredients list like, “Yep, yep, mhmmm, yes, of course.” ;) And the nutella swirl? Brilliant. I’m so excited for you to have the full “fall” experience. Is this your first real one? I know they don’t really have autumn in California but I wasn’t sure if you had experienced the full fall season elsewhere. It’s just the best. I’m quite a bit spoiled having grown up in New England, and in an agrarian farm town at that. Watching the trees change in my backyard and raking up the leaves was one of my most favorite childhood experiences. And then the best part was raking up a huge pile of leaves and then just jumping in it. We’d always throw some up in the air for my dog, and he’d try to jump and catch the leaves in his mouth!! Those are such great memories. <3

    • Reply Faring Well October 6, 2015 at 10:13 pm

      Aw thank you Sarah! You’re the best. I’m so glad you think so. Your childhood sounds magical (!!!) thanks for sharing those sweet memories with me! This is my first actual “fall” and we are both just enamored with the transformation. So beautiful <3

  • Reply Julie September 30, 2015 at 7:04 am

    I would love to have pictures of my girls from our vacation last summer. I love the picture that you have looking out the tent at the tree!!

    • Reply Faring Well October 6, 2015 at 10:14 pm

      Thank you Julie! One of those memories I’ll always have <3 hope you get to have yours printed too!

  • Reply Natalia M September 30, 2015 at 7:10 am

    Is it ok to say that I want one of each from Artifact Uprising?!! I’m a little obsessed with them. Love their simple design style, but most importantly everything screams quality. One of these days I’m going to order a layflat book from them, and the day it comes in I’m going to take a day off from work and bake this pumpkin bread, and try not to eat a whole jar of Nutella spread while I flip through the book.

    • Reply Faring Well October 6, 2015 at 10:14 pm

      YES. You are the best. All of this <3

  • Reply Alexandra robertson September 30, 2015 at 7:26 am

    this bread looks and sounds phenomenal!! I love fall so much! I would love to have pictures of my son printed for my parents as a christmas gift! Both them and myself are. horrible at printing pictures!

    • Reply Faring Well October 6, 2015 at 10:15 pm

      Thank you Alexandra! And I hear you on being horrible and getting prints, AU makes it so easy I hope you get back into the habit like we did too! <3

  • Reply krystal September 30, 2015 at 7:27 am

    this bread looks delightful. i’ve always found it weird that i know fall is my favorite season (mostly because of food) even though i live in a state that has no seasons – florida. we are planning a move to the PNW within the next year and i’m outrageously excited.

    i think i’d use the $100 to have prints of family and friends made to take with us and to leave some here.

    • Reply Faring Well October 6, 2015 at 10:16 pm

      That sounds wonderful! And how exciting about your move. Hope its a great adventure :)

  • Reply Abby @ The Frosted Vegan September 30, 2015 at 7:39 am

    Oh this loaf is absolutely lovely! I played around with Nutella so much, trying to get the right consistency that wouldn’t break my blender :/ I can’t wait to give this one a go, along with that fluffy loaf you have going on up there :) I would wait a bit and have pictures of us with friends and family from the wedding printed into a book!

    • Reply Faring Well October 6, 2015 at 10:16 pm

      YAY for your wedding, and YAY for yet another Nutella recipe to grace the web ;)

  • Reply Amy @ Parsley In My Teeth September 30, 2015 at 8:09 am

    What a beautiful loaf. Perfect way to welcome in the fall!

  • Reply Samantha September 30, 2015 at 8:16 am

    I’d love to put together a photo book for my parents’ upcoming 30th anniversary!

  • Reply Michelle @ Hummingbird High September 30, 2015 at 8:52 am

    LOVE. And your rule about chocolate should be written down as a law somewhere. Seriously.

  • Reply Alena September 30, 2015 at 8:57 am

    Perfect! I’ve been looking for a super cozy bread (and i’m getting a little tired of banana bread) so this is just what I need. Looking forward to making it this weekend! I have been obsessing over photos now that I feel that I’m actually starting to understand the basics of light, white balance, etc. Would love to have a book of my summer adventures as well :)

    • Reply Faring Well October 6, 2015 at 10:17 pm

      Aw yay! Hope you got/get to enjoy this loaf and get your summer adventures printed too Alena <3

  • Reply Jackie September 30, 2015 at 9:04 am

    I’ve had wedding photography on the brain lately, and now I know where to turn to when I need our wedding photos printed!

  • Reply Kathryn @ The Scratch Artist September 30, 2015 at 9:13 am

    This looks so great Jessie! I’m glad you decided to use hazelnuts and not chickpeas (LOL!) I love making photo albums. I always thought I was a bit geeky and grandma-like. I am happy to hear I am not alone. I have gone through multiple versions of nutella too…yours sounds decadent. Can’t wait to give this bread a try!

    • Reply Faring Well October 6, 2015 at 10:18 pm

      (HAHA) And you are definitely not alone! Especially now that we can make them as beautiful as the photos themselves now through AU, they just blow me away.

  • Reply Ashley September 30, 2015 at 9:21 am

    This recipe looks delicious! I would love to have photos from our trip to Greece printed. Thanks for the chance to win!

  • Reply Emilie @ The Clever Carrot September 30, 2015 at 9:31 am

    I’ve never made my own nutella and have to say I’m going to trust you on this being the best of what you’ve tried out there! This with pumpkin bread looks divine and I can’t wait to try it. Jessie I love the photo of you looking at your photos. Life through art. Art through life. Capturing the moments. Beautiful! xo

    • Reply Faring Well October 6, 2015 at 10:19 pm

      I just love your comments, thank you Emilie! This book is such a treat. Not to mention the swirled loaf too (!!!). I hope you get to make and enjoy it sometime <3

  • Reply Lade' September 30, 2015 at 10:18 am

    There’s something about pumpkin bread that just says hello fall. You do know that homemade Nutella sounds dangerous, I can’t wait to try this. Congrats on the book, I’m excited to see and hear more of the summer adventures.

  • Reply Giuliana Mauro September 30, 2015 at 10:18 am

    I am so stoked to try this recipe, a perfect blend of my two favorite indulgences! I would love to make a Layflat book of this past year with my partner, Ryan. It was our first year living together and in a city entirely new to us — so many awesome memories.

  • Reply Sydney | Modern Granola September 30, 2015 at 10:23 am

    This is so gorgeous! I love the idea of nutella and pumpkin flavors mingling together. That sounds amazing, and that close up bite on the fork?! Love.
    xx Sydney

  • Reply Alissa September 30, 2015 at 10:39 am

    I’m a huge fan of artifact uprising and have been eyeing their lay flat books so I’m glad to hear you really liked yours! I would love to win the giveaway as I’d use it toward a wedding album. I’m getting married this November!

  • Reply Leah M @ love me, feed me September 30, 2015 at 10:41 am

    This pumpkin bread. SWOON.
    I’d love to have a book of my backpacking europe trip!!

  • Reply Shanna | Kiss My Bowl September 30, 2015 at 10:44 am

    Jessie! This pumpkin bread looks AMAZING! I love the topping, so lovely. I agree completely about the nostalgia with photos, scrolling through and remembering the moments. I think that’s so important, being able to capture that tiny place in time. Thank you for adding in the links of these various printers, I have yet to find a place here in Calgary that I really love and taking a look at these books is a much better starting point for explaining exactly what I want. Great job, as always – totally fantastic. x

    • Reply Faring Well October 6, 2015 at 10:20 pm

      You are just the sweetest, thank you Shanna! I’m so glad to have gotten to share this incredible company with you here. I hope you get to enjoy some lovely prints soon! Hugs! <3

  • Reply Ana @ The Awesome Green September 30, 2015 at 10:51 am

    I love the idea of printed photos, it’s been so long since I last did this, and these long rainy days are just perfect for browsing photos and sorting memories to print out. I’m so into homemade Nutella thing, but I usually don’t add chocolate, only carob or raw cacao powder. Someone in my house will be really happy about the extra chocolate idea :) The pumpkin bread looks great! <3

  • Reply Joy September 30, 2015 at 11:16 am

    My husband chronicled a year of his life with a “photo of the day” and I would love to have those photos printed into a book.
    Thanks for the chance to win!

  • Reply Kimberly/TheLittlePlantation September 30, 2015 at 11:31 am

    Gorgeous recipe and what an awesome give away.
    Thanks as always for such a beautiful blog post. I can’t wait to try this

  • Reply Marlee Uniat September 30, 2015 at 11:32 am

    I love the idea of photographing life’s events, and chronicling them with these beautiful books. In 50 years from now, you would be left with a beautiful volume of adventures to share with your family, kids and grandkids! Thanks for the opportunity.

    As for the pumpkin bread. I can’t even. I have a sugar pumpkin DYEING to be pureed for this recipe.

  • Reply Caitlin September 30, 2015 at 12:03 pm

    girl, you totally outdid yourself with this one. i don’t even know what to say.

  • Reply dana September 30, 2015 at 2:09 pm

    hey girl HEY! That looks amazing! And that book? ADORABLE. You and your hubby are THEE cutest. Much love! xoxo

    • Reply Faring Well October 6, 2015 at 10:21 pm

      AH thank you Dana! You’e too sweet. I appreciate it <3

  • Reply Brooke @ Chocolate + Marrow September 30, 2015 at 2:49 pm

    So every year I make these kinds of books for my family around the holidays and am consistently disappointed with the quality. I’ve literally looked for an awesome photo to print maker for YEARS and I believe you have just directed me to the right one to try so thank you! Your book is beautiful, Jessie!

    And this pumpkin bread with HOMEMADE nutella is everything! Cannot wait to make this guy. It’s happening. xx

    • Reply Faring Well October 6, 2015 at 10:22 pm

      YES – you must try AU this year! You will love them! So glad to have gotten to share them with you Brooke. xo

  • Reply Faith VanderMolen September 30, 2015 at 4:54 pm

    This looks absolutely amazing! You’re photography always blows me away!

  • Reply Alana September 30, 2015 at 7:39 pm

    OMG this bread!!! And Molly and I were just talking about homemade Nutella w/Brian the other day in Malta. Mindreader!! I’m definitely sending him this link. Loved everything about this post. Still need to whip up your amazing veggie burgers but after that, THIS BREAD has to HAS TO happen. Also, that book is stunning!!!

    • Reply Faring Well October 6, 2015 at 10:22 pm

      You are too crazy sweet Alana! I adore you! Thank you thank you. Lots of blushing and smiling and xoxo

  • Reply joan September 30, 2015 at 8:52 pm

    The forth photo from the end…… oh my gosh!!! I want that bite right now!

  • Reply Claudia | The Brick Kitchen September 30, 2015 at 9:27 pm

    This loaf looks insanely good – all the best bits of fall in one. Homemade nutella is something that I have thought vaguely about making for a while – your recipe might be the push I need! Our family had similar thoughts as you about taking all these holiday photos and never actually looking back at them, so after our last few holidays have made photo books through iPhoto which have worked beautifully. The one you have here looks gorgeous though, especially with the woven pages!! <3

  • Reply Anna October 1, 2015 at 2:58 am

    sounds like the perfect autumnal bread to me!!! yumm


  • Reply Nina October 1, 2015 at 7:16 am

    YUM! This pumpkin bread looks awesomely (is that a word?) delicious! I already tried to make my own nutella and I really liked it, and now that my parents brought me a whole bag of hazelnuts from their garden, I can make more, more, more!!! And try your recipe, of course! I have pumpkin puree in my freezer and wasn’t really sure what to do with it, but now I know ;)

    • Reply Faring Well October 6, 2015 at 10:23 pm

      If not I say we make it a word! ;) Thank you Nina! Hazelnuts from your parent’s garden?! SWOON. I hope you get to make up a cozy bread soon. <3

  • Reply Sophie | The Green Life October 1, 2015 at 9:42 am

    Omgg. This bread looks absolutely divine!! I LOVE the homemade nutella and hazelnut addition. I am making it very very soon. Thanks for another wonderful recipe Jessie! You keep on rockin’ it every time.
    I just had a look at Artifact Uprising’s website and now I want to order every single thing. Thanks for sharing their awesomeness too! <3

    • Reply Faring Well October 6, 2015 at 10:24 pm

      You are too kind thank you Sophie! And I know right?! I have a hard time not ordering everything too every time I browse their site! So many beautiful ways to enjoy our photos <3

  • Reply KJ October 1, 2015 at 12:27 pm

    Jessie this bread looks amazing!! I’ve made similar mistakes by getting excited and putting toppings on right away, then 45 minutes later… whoops!! haha I love doing photobooks like you’ve done! When my husband and I got married we decided we would do “Year Books” and put our favorite pictures from the year into a book and then flip through them when we’re feeling nostalgic :)

    • Reply Faring Well October 6, 2015 at 10:25 pm

      That is such a great idea! YEAR BOOKS. Scott and I need to make this happen. Thanks KJ!

  • Reply Ingrid | Let's talk evergreen October 2, 2015 at 2:43 pm

    What a lovely collab. I adore AU. Their books are the most gorgeous ones I’ve ever seen. I still have to make so many photo books, but I keep putting it off.. And this bread looks so good! With homemade nutella. I have to make this soon. Have a lovely weekend sweet lady! xo

    • Reply Faring Well October 6, 2015 at 10:26 pm

      Thank you Ingrid! Lots of hugs to you. Aren’t they the most beautiful books?! Glad you know their beauty well too <3 Hope you are having a lovely week friend!

  • Reply Becca | Spices and Spatulas October 2, 2015 at 6:22 pm

    What a lovely giveaway, thanks for giving us all a chance to win! And this bread– oh MY goodness, I wish I had some right now. I’ve never made nutella before, but have been meaning to for years. I think it’s finally time I took the plunge! xo

    • Reply Faring Well October 6, 2015 at 10:27 pm

      Thank you tons Becca! Super appreciated <3 I hope you get to try a batch soon too!

  • Reply keto recipes October 3, 2015 at 5:00 pm

    Great mother of pumpkin breads those look delicious! Thanks for the awesome recipe :D Pinned!

  • Reply Ashley Alexander October 4, 2015 at 7:17 pm

    this looks delicious so jessie!! and your travel album looks divine, i’ll be checking them out for sure xx

  • Reply Emily | Gather & Dine October 5, 2015 at 7:39 am

    I am completely craving pumpkin bread now, thanks to you. :) And it looks like you nailed your chocolate hazelnut spread! So excited for Artifact’s expanded line of holiday cards this year- they are lovely! You sure got your camping book done quickly. I wish I could see the whole thing!

    • Reply Faring Well October 6, 2015 at 10:27 pm

      Oh my goodness right?! I love their new cards too. So excited for the holiday season! Eeee!

  • Reply Renee October 6, 2015 at 10:23 am

    Oh I love this post sooo much! That bread, your words. I love photos and the power they have to take you back to the moment it was taken. Like all my childhood photos; I can flip through them for hours and hours, day after day, always. And you and your absolutely stunning photography deserve the best of the best, like the help from this amazing company. Happy you have people like that close to you! And this bread, including the bunt bits, is just calling my name. I need to make it. The only thing is that your s’mores are first. They’re at the top of my list right now, and I’m determined to make them as soon as I have the possibility!! But this one is going on there too. YAY

    • Reply Faring Well October 6, 2015 at 10:29 pm

      You are just the sweetest ever, Renee. Thank you! This all means so much coming from you. And oh my goodness I would flip if you made my s’mores (huge blushing face) Hope you are having the best week ever, hugs! xo

  • Reply Georgie @ Meandering Foodies October 15, 2015 at 5:47 pm

    This looks absolutely to die for!! Can’t wait to give it a try :)

  • Reply laurasmess March 13, 2016 at 9:28 am

    Oh gosh oh gosh oh gosh oh gosh! I love your descriptive: ‘GIANT loaf’! That makes me rather excited. Plus, pumpkin, hazelnuts, chocolate, what’s not to like? Beautiful post! x

  • Reply Rebecca September 14, 2017 at 10:34 am

    Looks amazing! Can you substitute spelt flour for whole wheat flour or any other alternatives?

    • Reply Faring Well September 14, 2017 at 12:11 pm

      Thank you Rebecca! I would guess that whole wheat or all purpose would work just fine too. I do know that spelt flour soaks up a bit more liquid than wheat, so you may need to bake it a tad longer – but just keep an eye on it and you should be a-okay!

    Leave a Reply