Alaskan Cod and Shrimp with Fresh Tomato Recipe: Nutritional and Flavorful

Alaskan Cod and Shrimp with Fresh Tomato Recipe: Nutritional and Flavorful

This dish centers around three main ingredients: Alaskan cod, shrimp, and fresh tomatoes. Alaskan cod is known for its firm texture and mild flavor, making it an excellent choice for various recipes. It holds up well during cooking, ensuring a satisfying bite every time. Wild-caught shrimp add succulence and a slight sweetness, enhancing the overall experience. Fresh tomatoes provide a refreshing, tangy contrast that balances the seafood’s richness.

  • Alaskan Cod: Offers a firm texture and mild flavor. Example: Used in many seafood dishes due to its reliability.
  • Shrimp: Delivers succulence and a slight sweetness. Example: Commonly found in seafood pasta and salads.
  • Fresh Tomatoes: Adds a refreshing, tangy note. Example: Often used in salads and sauces for their vibrant flavor.

Flavor Profile

Combining Alaskan cod with shrimp and fresh tomatoes creates a harmonious blend of flavors. The cod’s mild taste pairs well with the shrimp’s sweetness, while the tomatoes’ acidity cuts through the richness. This balance offers a multi-layered taste experience. The dish doesn’t rely on heavy seasoning, letting the natural flavors of the seafood and tomatoes shine. This approach highlights the freshness and quality of the ingredients, providing a delicate yet robust flavor profile that appeals to a broad range of palates.

  • Mildness of Cod: Complements the other ingredients without overpowering them.
  • Sweetness of Shrimp: Enhances the overall taste with subtle complexity.
  • Acidity of Tomatoes: Balances the dish, adding a refreshing note.

Health Benefits of Alaskan Cod and Shrimp

Nutritional Information

Alaskan cod and shrimp offer a wealth of nutrients. Cod provides high-quality protein, essential for muscle maintenance and repair. A 3-ounce serving of cod contains about 15 grams of protein, while the same amount of shrimp offers approximately 18 grams. Both seafood options are low in calories, with cod having around 70 calories and shrimp around 80 calories per 3-ounce serving.

These seafood choices are rich in vitamins and minerals. Cod supplies vitamins B6 and B12, which support brain function and energy metabolism. Shrimp offers a good dose of vitamin D, aiding calcium absorption and bone health. Additionally, both are rich in selenium, an antioxidant that protects cells from damage.

Heart Health and Weight Management

Incorporating Alaskan cod and shrimp into your diet can benefit heart health. Both are excellent sources of omega-3 fatty acids, which reduce inflammation and lower the risk of heart disease. Specifically, a 3-ounce serving of Alaskan cod offers around 200 milligrams of omega-3s, while shrimp provides approximately 300 milligrams.

These seafood options also support weight management. Their high protein content promotes satiety, helping to control appetite and reduce overall calorie intake. Including them in meals can make it easier to maintain a healthy weight, which in turn supports cardiovascular health.

The low fat content in Alaskan cod and shrimp ensures they align well with a heart-healthy diet. Cod contains less than 1 gram of fat per 3-ounce serving, while shrimp has about 1.5 grams. Choosing these lean proteins over higher-fat meats can further help improve cholesterol levels and reduce heart disease risk.

Cooking Techniques for Alaskan Cod and Shrimp With Fresh Tomato

Best Practices for Seafood Preparation

Use fresh Alaskan cod and shrimp to achieve the best flavor. Rinse seafood in cold water and pat dry using paper towels. Remove any lingering scales from the cod with a fish scaler or the back of a knife. Devein and peel the shrimp to enhance texture and appearance.

Marinate the seafood for enhanced taste. A simple marinade of lemon juice, garlic, and olive oil infuses cod and shrimp with subtle acidity and richness. Allow them to marinate for 15-20 minutes but avoid over-marinating to prevent textural changes.

Chop tomatoes into even pieces to ensure uniform cooking. Removing seeds and excess liquid prevents the dish from becoming watery. For added depth, use a combination of cherry tomatoes and larger tomato varieties.

Grill Alaskan cod and shrimp for a smoky flavor. Preheat the grill to medium-high heat. Brush the seafood with olive oil to prevent sticking, then cook cod fillets for 4-5 minutes per side. Grill shrimp for 2-3 minutes on each side until pink and opaque.

Sauté the ingredients for a quick and flavorful meal. Heat olive oil in a large skillet over medium heat. Cook the cod fillets for 3-4 minutes per side. Remove the cod from the skillet and set aside. Sauté shrimp for about 2 minutes per side and set them with the fish. Add tomatoes to the skillet, cooking until they soften, then return the cod and shrimp to the pan to meld flavors.

Bake Alaskan cod and shrimp for a hands-off method. Preheat the oven to 400°F. Arrange cod fillets and shrimp on a baking sheet lined with parchment paper. Scatter chopped tomatoes around the seafood. Drizzle with olive oil and season with salt, pepper, and herbs. Bake for 12-15 minutes until the cod flakes easily with a fork and the shrimp turn pink and opaque.

Serving Suggestions

Ideal Side Dishes

Pair Alaskan cod and shrimp with fresh tomatoes with side dishes that complement their flavors. Opt for garlic butter rice to enhance the savory profiles. Roasted vegetables, such as asparagus and bell peppers, provide a colorful and nutritious addition. Include a light, tangy salad with lemon vinaigrette for added freshness. To add a bit of crunch, serve with crusty bread or garlic toast.

Presentation Tips

Arrange the Alaskan cod and shrimp on a large, white platter for a clean, elegant look. Place the fresh tomato mixture on top or around the sides to add vibrant color. Garnish with fresh herbs such as basil or parsley to enhance visual appeal and flavor. For individual servings, use ceramic or glass plates to maintain a sophisticated presentation. Drizzle a bit of extra-virgin olive oil over the dish and garnish with lemon wedges for a professional touch.


Creating a meal with Alaskan cod shrimp and fresh tomatoes not only brings vibrant flavors to your table but also offers a nutritious option for your family. By experimenting with marinating grilling or sautéing you can elevate the taste and texture of this dish. Pair it with sides like garlic butter rice and roasted vegetables for a complete and satisfying meal.

Don’t forget the importance of presentation. Plating your dish on a white platter and adding fresh herbs and garnishes can make it visually appealing and restaurant-worthy. Enjoy the process and savor the delightful combination of seafood and fresh produce in this exquisite recipe.

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