Buffalo Chicken Enchiladas Recipe: Perfect for Dinner

Buffalo Chicken Enchiladas Recipe: Perfect for Dinner

Buffalo Chicken Enchiladas merge the tangy, spicy essence of buffalo chicken with the comforting, cheesy delight of enchiladas. This fusion dish involves wrapping shredded buffalo chicken in soft tortillas, covering them with enchilada sauce, then baking them until bubbly. Ingredients typically include cooked chicken, buffalo sauce, tortillas, enchilada sauce, and cheese. You can also incorporate extras like blue cheese, ranch dressing, or chopped scallions for added complexity and flavor.

The Origin of This Fusion Dish

Buffalo Chicken Enchiladas originated from the creative blend of American and Mexican cuisines. The buffalo chicken component traces back to Buffalo wings, which debuted in Buffalo, New York, in 1964. Enchiladas, a traditional Mexican dish, have roots dating back to Aztec civilization. This fusion dish captures the bold, zesty appeal of American buffalo chicken and meshes it with the savory, filling concept of Mexican enchiladas, resulting in a distinctive and harmonious meal appreciated by varied palates.

Ingredients and Preparation

Key Ingredients for Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas require specific ingredients to capture their distinctive flavor. Here’s a list of essential components:

  • Cooked Chicken: Use 2 cups of shredded, cooked chicken.
  • Buffalo Sauce: Combine 1/2 cup of buffalo sauce for that zesty kick.
  • Tortillas: Use 8 medium flour or corn tortillas to wrap the filling.
  • Enchilada Sauce: Include 2 cups of enchilada sauce to smother the enchiladas.
  • Cheese: Add 2 cups of shredded cheese (cheddar, Monterey Jack, or a blend).
  • Optional Additions: Consider 1/4 cup of blue cheese crumbles, 1/4 cup of ranch dressing, or 1/4 cup of sliced scallions for extra flavor.

These ingredients blend to create a harmonious fusion of buffalo chicken and enchiladas, providing a balanced taste.

Step-by-Step Preparation Guide

Follow these steps for perfect Buffalo Chicken Enchiladas:

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Mix Chicken and Buffalo Sauce: In a large bowl, combine the shredded chicken and buffalo sauce until evenly coated.
  3. Prepare Tortillas: Warm the tortillas to make them pliable. You can do this by microwaving them for 20 seconds.
  4. Fill Tortillas: Place 2-3 tablespoons of the chicken mixture onto each tortilla. Optionally, add blue cheese or ranch dressing.
  5. Roll and Place: Roll up each tortilla and place it seam-side down in a greased baking dish.
  6. Add Enchilada Sauce: Pour the enchilada sauce evenly over the rolled tortillas.
  7. Top with Cheese: Sprinkle shredded cheese over the enchiladas.
  8. Bake: Place the baking dish in the oven and bake for 20-25 minutes until the cheese is melted and bubbly.
  9. Garnish and Serve: Optionally, garnish with sliced scallions before serving.

These steps ensure your Buffalo Chicken Enchiladas come out perfectly baked, flavorful, and ready to serve.

Cooking Techniques and Tips

Best Practices for Baking Enchiladas

Preheat your oven to 375°F (190°C) before placing the enchiladas inside. Use an oven thermometer for accuracy to ensure even baking. Arrange the enchiladas snugly in a baking dish, as this prevents them from drying out. Pour enchilada sauce generously over the tortillas to keep them moist and flavor-packed during baking.

Cover the dish with aluminum foil if the cheese tends to brown too quickly. Bake for 20 minutes covered, then remove the foil and bake for an additional 10 minutes to allow the cheese to melt and bubble. Let the dish sit for 5-10 minutes after baking before serving, as this helps the flavors meld and makes the enchiladas easier to slice.

Tips for Perfectly Spiced Buffalo Sauce

Use a high-quality, store-bought buffalo sauce or make your own for better flavor control. Combine hot sauce (like Frank’s RedHot) with melted butter in a 2:1 ratio for a balanced mix of heat and richness. Adjust the spiciness by adding more hot sauce or incorporating additional ingredients like cayenne pepper or paprika.

Blend the buffalo sauce with the shredded chicken thoroughly to ensure even coating. For a creamier texture, whisk in blue cheese or ranch dressing. Taste the sauce before combining with other ingredients to adjust seasoning levels – a dash of garlic powder, onion powder, or a squeeze of fresh lime juice can enhance the overall flavor profile.

Serving and Presentation

Pair your Buffalo Chicken Enchiladas with complementary sides to enhance the dining experience. Classic options like Mexican rice and refried beans add authenticity and balance. For a lighter touch, consider a fresh salad with crisp lettuce, tomatoes, and avocado. Cornbread or tortilla chips with guacamole can offer a satisfying crunch. For those who enjoy dairy, a dollop of sour cream or a side of creamy coleslaw can add coolness to the spicy flavors.

Ideas for Plating and Presentation

Arrange the enchiladas neatly on a large serving platter or individual plates. Drizzle extra buffalo sauce over the top for added flavor and visual appeal. Sprinkle chopped cilantro or green onions for a burst of color. Crumbled blue cheese can provide a contrasting texture and boost the buffalo theme. Serve with lime wedges for a zesty touch. To make the dish visually appealing, use brightly colored plates and garnish with fresh herbs.


Buffalo Chicken Enchiladas offer a delightful twist on a classic dish, merging bold flavors with comforting textures. Whether you’re hosting a game night or looking for a family-friendly dinner, this recipe is sure to impress. With customizable spice levels and a variety of serving options, you can tailor it to suit any palate. Enjoy the fusion of spicy buffalo chicken wrapped in soft tortillas and baked to perfection, making every bite a flavorful experience. Don’t forget to add those finishing touches like extra buffalo sauce and fresh herbs to elevate the presentation and taste. Happy cooking!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *