Blueberry Clafoutis: A Delicious and Nutritious French Dessert Recipe

Blueberry Clafoutis: A Delicious and Nutritious French Dessert Recipe

Chef John’s Blueberry Clafoutis offers a delightful twist on classic French desserts. The fresh blueberries and custard-like batter create a unique, refreshing treat.

What Is Clafoutis?

Clafoutis is a traditional French dessert featuring a flan-like batter over fruit. Typically baked with cherries, it’s known for its delicate texture. The dish can be served warm or at room temperature, often dusted with powdered sugar.

Why Choose Blueberries?

Blueberries provide a modern spin on classic clafoutis. They offer a burst of flavor and unique juiciness. Blueberries are also rich in antioxidants and vitamins, adding a healthful element. Their vibrant color contrasts beautifully with the custard, enhancing visual appeal and taste.

This optimized content emphasizes the distinctiveness and benefits of Chef John’s Blueberry Clafoutis, matching the clear and confident tone required.

Key Ingredients and Substitutions

Necessary Ingredients for Blueberry Clafoutis

Creating Chef John’s Blueberry Clafoutis requires several key ingredients:

  1. Blueberries: Fresh blueberries provide the signature burst of flavor. Use about 1 cup.
  2. Eggs: Eggs are essential for the custard-like texture. Use 3 large eggs.
  3. Milk: Whole milk adds richness. Use 1 cup.
  4. Sugar: Granulated sugar sweetens the dish. Use 1/2 cup.
  5. All-Purpose Flour: Flour helps to form the batter. Use 1/2 cup.
  6. Vanilla Extract: Vanilla adds aromatic sweetness. Use 1 teaspoon.
  7. Salt: A pinch of salt enhances overall flavor. Use a pinch.
  8. Butter: Butter greases the baking dish. Use 1 tablespoon for the dish and 2 tablespoons melted for the batter.

These ingredients combine to create a delightful custard with the freshness of blueberries.

Possible Substitutions for Dietary Restrictions

If you need to accommodate dietary restrictions, consider these substitutions:

  1. Dairy-Free Milk: Replace whole milk with almond milk or coconut milk for a dairy-free version.
  2. Gluten-Free Flour: Swap all-purpose flour with a gluten-free flour blend.
  3. Sugar Alternatives: Use coconut sugar or a sugar substitute like Stevia for reduced sugar content.
  4. Egg Replacer: Opt for egg replacer products or flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan option.
  5. Vegan Butter: Use vegan butter or coconut oil to grease the baking dish and for the batter.

These substitutions ensure that everyone can enjoy Chef John’s Blueberry Clafoutis without compromising on taste or texture.

Step-by-Step Cooking Process

Preparing the Baking Dish

Grease a baking dish (approximately 9 inches) with butter. Ensure you cover the bottom and sides well to prevent sticking. Spread a layer of blueberries evenly at the bottom of the dish for consistent distribution.

Mixing the Ingredients

Combine eggs (4 large) and sugar (1/2 cup) in a bowl. Whisk until smooth. Add milk (1 cup), flour (1/2 cup), vanilla extract (1 tsp), and salt (1/2 tsp). Continue whisking until the mixture is well-blended and smooth. This ensures even baking and a consistent custard texture.

Baking Method and Duration

Pour the batter over the blueberries in the prepared baking dish. Bake at 350°F (175°C) for 45-50 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the clafoutis is ready. Allow it to cool slightly before serving. Dust with powdered sugar for added elegance.

Serving and Presentation Ideas

Best Practices for Serving

Present Chef John’s Blueberry Clafoutis directly from the oven for the best experience. Use a large serving spoon to portion out the dessert, ensuring each serving has an equal amount of blueberries and custard. If you plan to serve it later, allow the clafoutis to cool to room temperature and then reheat it gently in the oven at 300°F for 10-15 minutes. Serve it on white dessert plates to highlight the deep color of the blueberries and create an elegant contrast.

Garnishing Suggestions

Enhance the visual appeal and flavor of the clafoutis with simple garnishes. Dust the top with powdered sugar for an elegant finish. Add a dollop of whipped cream or a scoop of vanilla ice cream to each serving for extra indulgence. Fresh mint leaves can provide a touch of color and a refreshing note. For a seasonal twist, you can also serve it with a drizzle of lemon curd or berry coulis.

Nutritional Information

Caloric Content

Chef John’s Blueberry Clafoutis provides a balance of flavors and calories. One serving, approximately 1/8 of the dish, contains around 180 calories. These calories come mainly from the custard batter, which includes eggs, milk, and sugar. Each ingredient contributes to the overall caloric intake:

  • Eggs: About 70 calories per large egg, rich in protein
  • Whole Milk: Aproximately 150 calories per cup, offers fat and protein
  • Sugar: Around 60 calories per tablespoon, adds sweetness
  • Butter: About 100 calories per tablespoon, provides richness.

These components blend to create a moderately caloric dessert suitable for a special treat.

Nutritional Benefits of Blueberries

Blueberries, central to the clafoutis, offer several health benefits. They are known for their high antioxidant content, which supports immune function and reduces inflammation. Here’s a breakdown of the key nutritional benefits:

  • Antioxidants: Help combat oxidative stress and lower the risk of chronic diseases.
  • Vitamins C and K: Support immune health and bone density, respectively.
  • Fiber: With about 4 grams per cup, promote digestive health.
  • Low Calories: Only 84 calories per cup, enhancing the dessert’s nutritional profile.

Including blueberries in Chef John’s Blueberry Clafoutis not only enhances flavor but also boosts its health benefits, making it a delicious and nutritious choice.


Chef John’s Blueberry Clafoutis is a must-try dessert that marries the rich flavors of a custard-like batter with the fresh taste of blueberries. Whether you serve it warm or at room temperature with a dusting of powdered sugar, it’s sure to impress your guests. The recipe is versatile enough to accommodate dietary needs without sacrificing its deliciousness.

With its combination of taste and nutrition, this clafoutis offers a delightful way to enjoy a classic French treat. Give it a try and savor the perfect blend of simplicity and elegance in every bite.

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