Chicken French Rochester NY Style: Top Restaurants and Rich History
Chicken French traces its roots to the Italian-American community in Rochester, NY. Adapted from a traditional veal recipe, this iteration uses chicken to cater to local tastes. Italian immigrants who settled in Rochester crafted this dish, blending their culinary heritage with American influences. The unique adaptation made Chicken French a staple in local cuisine, celebrating the fusion of Old World techniques with New World preferences.
Key Ingredients and Recipe
To make Chicken French, you’ll need chicken breasts, eggs, flour, and breadcrumbs. Key ingredients for the sauce include lemon juice, butter, white wine, and chicken broth.
- Chicken Breasts: Pound thin, season with salt and pepper.
- Egg Mixture: Whisk eggs with grated Parmesan cheese.
- Breading: Dredge chicken in flour, dip in egg mixture, then coat with breadcrumbs.
- Sautéing: Sauté chicken until golden brown in olive oil and butter.
- Lemon-Butter Sauce: Deglaze the pan with white wine, add chicken broth, lemon juice, and butter. Simmer until the sauce thickens.
Serve Chicken French over linguine or with a side of sautéed vegetables. The tangy, buttery sauce perfectly complements the tender, breaded chicken, making it a beloved dish in Rochester’s culinary scene.
| Ingredient | Quantity | Preparation Method |
|---|---|---|
| Chicken breasts | 2 | Pound thin, season with salt, pepper |
| Eggs | 2 | Whisked with Parmesan cheese |
| Flour | 1 cup | For dredging |
| Breadcrumbs | 1 cup | For coating |
| Olive oil | 2 tbsp | For sautéing |
| Butter | 4 tbsp | For sauce, sautéing |
| White wine | 1/2 cup | For deglazing |
| Chicken broth | 1/2 cup | For sauce |
| Lemon juice | 1/4 cup | For sauce |
By adhering to these ingredients and steps, you’ll recreate the cherished Chicken French Rochester NY Style in your kitchen.
Why Chicken French is a Rochester Staple
Historical Significance in Rochester
Chicken French has deep roots in Rochester’s culinary history. Originally brought by Italian immigrants, the dish adapted from classic veal recipes to chicken. This shift made the dish more accessible and affordable for locals. Over the decades, it emerged as a favorite at family gatherings, local restaurants, and celebrations. The transformation from a traditional Italian dish to a Rochester staple showcases the city’s ability to embrace and adapt diverse flavors.
Cultural Impact and Popularity
Chicken French is not just a dish; it’s an integral part of Rochester’s dining culture. Many local eateries highlight it on their menus, drawing in both residents and tourists. Its presence at various food festivals and community events underscores its popularity. The dish’s balance of tangy lemon and rich butter flavors appeals to a broad audience, making it a must-try for anyone visiting Rochester. The consistent demand has led to multiple variations, yet the core recipe remains beloved, emphasizing its lasting cultural impact.
How to Perfectly Cook Chicken French Rochester NY Style
Preparing the Chicken
For Chicken French, start by selecting boneless, skinless chicken breasts. Pound each breast until it’s about 1/4 inch thick; this ensures even cooking. Next, season the chicken with salt and black pepper. Lightly dust the chicken with flour, making sure to shake off excess flour. Dip each piece into beaten eggs, which helps create a crisp outer layer when cooked. Preheat a skillet over medium-high heat and add a generous amount of olive oil. Place the chicken in the skillet, cooking until golden brown on each side, approximately 3-4 minutes per side. Remove the chicken from the skillet and set it aside on a plate lined with paper towels to drain any excess oil.
Mastering the Sauce
For the perfect Chicken French sauce, start by using the same skillet in which you cooked the chicken. This allows you to capture the browned bits, adding extra flavor. Melt a couple of tablespoons of butter in the skillet. Add minced garlic and cook until fragrant, about 30 seconds. Stir in half a cup of dry white wine and let it simmer until reduced by half, around 2 minutes. Pour in half a cup of chicken broth and the juice of one lemon, continuing to simmer until the mixture slightly thickens, roughly 3-5 minutes. Season with salt, black pepper, and fresh parsley. Return the chicken to the skillet, spooning sauce over each piece. Simmer for an additional 2-3 minutes to ensure the chicken absorbs the flavors. Serve hot, garnished with lemon slices and parsley for a classic Rochester NY touch.
Top Restaurants in Rochester for Chicken French
Local Favorites
Rochester offers numerous local favorites for delicious Chicken French. One standout is Ristorante Lucano, which serves a classic interpretation with a tangy lemon-butter sauce. Another popular spot, Mario’s, combines traditional flavors with modern touches, including the use of locally sourced ingredients. For a more casual experience, visit Tony D’s, known for its rich and creamy Chicken French that pairs well with their extensive wine selection. Pomodoro Grill & Wine Bar also excels, offering a robust, flavorful version that has captivated many diners.
Critic Recommendations
Critics often highlight standout places for Chicken French in Rochester. Rocco, with its rustic ambiance and perfectly balanced sauce, has garnered positive reviews. Max Chophouse, known for high-quality ingredients, offers a refined take that’s both elegant and flavorful. Veneto Wood Fired Pizza & Pasta frequently receives praise for its exquisite presentation and delightful taste. Lastly, Osteria Rocco, featuring a sophisticated yet homey dish, is consistently recommended for its authentic approach to Chicken French.
Conclusion
Chicken French has firmly established itself as a beloved staple in Rochester, NY. Its transformation from a veal-based Italian dish to a chicken-centric favorite reflects the city’s embrace of diverse culinary traditions. Whether you’re exploring local eateries or hosting a family gathering, you’re bound to encounter this flavorful dish. Renowned spots like Ristorante Lucano, Mario’s, Tony D’s, and Pomodoro Grill & Wine Bar offer delightful renditions, each with its own unique twist. For a truly authentic experience, don’t miss out on Rocco, Max Chophouse, Veneto Wood Fired Pizza & Pasta, and Osteria Rocco. Chicken French remains a testament to Rochester’s rich dining culture, blending tradition with innovation in every bite.
