Chicken Scarpariello Recipe: Cooking Tips, Variations, and Perfect Pairings

Chicken Scarpariello’s roots lie in Italy, where “scarpariello” means “shoemaker style.” This name likely suggests its humble beginnings as a dish made with whatever ingredients were available in a shoemaker’s home. In traditional Italian cooking, the focus is often on simple, quality ingredients like fresh chicken, extra virgin olive oil, garlic, and vinegar. This blend of basic staples creates a straightforward yet delicious meal that has stood the test of time.

Evolution in American Kitchens

As Italian immigrants settled in America, they introduced Chicken Scarpariello to new culinary landscapes. In American kitchens, the dish evolved to incorporate more diverse ingredients such as sweet bell peppers, spicy pickled peppers, and sausage. This fusion of flavors resonated with the American palate, enhancing the original recipe’s complexity. Today, Chicken Scarpariello features in many Italian-American restaurants, hailed for its robust and tangy profile that appeals to a broad audience.

Key Ingredients in Chicken Scarpariello

The Role of Chicken

Chicken forms the foundation of Chicken Scarpariello. Opt for bone-in, skin-on pieces to achieve maximum flavor. The bones enrich the sauce through simmering, while the crispy skin adds texture. Using dark meat, like thighs or drumsticks, ensures the dish remains moist and tender during cooking, unlike white meat which can dry out.

Importance of Vinegar and Peppers

Vinegar delivers the signature tangy punch in Chicken Scarpariello. Typically, white wine vinegar is used, though some recipes call for red wine vinegar. Vinegar cuts through the richness of the chicken and sausage, providing balance. Peppers, often bell and cherry peppers, add color and a mild, sweet heat. Their bright flavor contrasts with the savory elements, enhancing the dish’s overall complexity.

Step-by-Step Cooking Guide

Preparing the Chicken

Start by using bone-in, skin-on chicken pieces, preferably thighs or drumsticks. Pat them dry with paper towels to ensure a crispier finish during cooking. Season generously with salt, pepper, and optional garlic powder, ensuring both sides are covered.

Heat two tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces skin-side down, searing until the skin turns golden brown (approximately 5 minutes). Flip the chicken and cook the other side until browned. Remove the chicken and set it aside.

Crafting the Sauce

Use the same skillet with the remaining fat to boost flavor. Add sliced Italian sausage (around 2 to 3 links) and cook until browned. Remove the sausage and set it aside with the chicken.

Lower the heat to medium and add 1 diced onion, 2 cloves of minced garlic, and 1 sliced bell pepper. Saute for about 5 minutes until the vegetables soften. Stir in 1 cup of chicken broth, 1/2 cup of white wine vinegar, and 1 tablespoon of tomato paste. Scrape any browned bits from the pan for extra depth.

Return the chicken and sausage to the pan, nestling them into the sauce. Cover the skillet and let it simmer for about 25 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Final Touches and Presentation

Add 1/2 cup of sliced cherry peppers during the last 10 minutes of cooking to maintain their vibrant color and flavor. Taste and adjust the seasoning with salt and pepper if needed. For added richness, stir in a tablespoon of butter before serving.

Transfer the Chicken Scarpariello to a serving platter, ensuring to ladle some of the sauce over the top. Garnish with freshly chopped parsley for added color and taste. Serve hot with crusty bread or over pasta to soak up the delicious sauce.

Variations of Chicken Scarpariello

Regional Twists on the Classic

Different regions in Italy and across the US have given Chicken Scarpariello their own twist. Northern Italian versions might use white wine instead of vinegar, creating a subtler flavor profile. In the Southern US, you might find the dish served with grits or even with a touch of Cajun seasoning added for extra spice. New York City restaurants often include rosemary and lemon to balance the sausage’s richness. These variations offer unique regional flavors while maintaining the dish’s core elements of chicken and sausage.

Adding Personal Flair to the Recipe

You can easily adjust Chicken Scarpariello to suit your preferences. Spice-lovers might want to add more cherry peppers or substitute spicy Italian sausage. For a sweeter touch, use a mix of bell peppers (red, yellow, and orange) instead of just green ones. Those who prefer a richer sauce can add a splash of heavy cream towards the end of cooking. Vegetarians can modify the recipe by using plant-based sausage and mushroom broth. These modifications allow you to create a version of Chicken Scarpariello that’s uniquely yours while staying true to its flavorful roots.

Food Pairing and Serving Suggestions

Ideal Side Dishes

Complement Chicken Scarpariello with a variety of side dishes. Roasted vegetables like Brussels sprouts, carrots, and potatoes enhance the savory flavors of the dish. For a lighter option, consider a fresh green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. Garlic bread or a rustic baguette helps soak up the delicious sauce, adding a satisfying crunch. If you prefer pasta, simple buttered noodles or creamy polenta can provide a comforting base.

Wine Pairings for the Perfect Meal

Pairing Chicken Scarpariello with the right wine elevates the dining experience. A crisp Sauvignon Blanc cuts through the richness of the sauce with its acidity. For red wine lovers, Chianti offers a balanced match with its medium body and fruity notes. If you enjoy sparkling wine, a dry Prosecco provides a refreshing contrast to the bold flavors. Remember to chill white and sparkling wines appropriately to enhance their flavors when served with this robust dish.

Conclusion

Chicken Scarpariello offers a delightful blend of flavors that can easily become a favorite in your culinary repertoire. Its versatility allows you to experiment with various ingredients and side dishes, making it a dynamic addition to any meal plan. Whether you’re pairing it with a crisp Sauvignon Blanc or a robust Chianti, the right wine can elevate the dish to new heights. Don’t forget to chill your white and sparkling wines to enhance their flavors. Enjoy the robust experience that Chicken Scarpariello brings to your table, and let it become a staple in your kitchen.