Chocolate Dump Cake Recipe

Chocolate Dump Cake Recipe

The dump cake’s origins trace back to the 1960s. American home cooks popularized this no-mess dessert. Dump cakes gained popularity due to their ease of preparation, even for novice bakers. Traditional recipes typically feature fruit filling and a cake mix.

Key Ingredients

Chocolate dump cake recipes usually require:

  1. Cake Mix: Chocolate cake mix forms the base.
  2. Instant Pudding Mix: Adding a pudding mix enhances moisture.
  3. Milk: Aids in blending the mix.
  4. Butter: Adds richness.
  5. Chocolate Chips: Increases the chocolate flavor.
  6. Optional Add-ins: Nuts or marshmallows for added texture.

These ingredients ensure a gooey, indulgent dessert without much effort.

Ease of Preparation

Chocolate Dump Cake’s popularity stems from its ease of preparation. You only need a handful of ingredients such as chocolate cake mix, instant pudding mix, milk, and butter. Combine these items in a baking dish, bake, and you have a dessert ready in under an hour. No need for elaborate baking skills or equipment, making it accessible to everyone. This simplicity saves time, allowing you to put together a delicious dessert quickly.


Its versatility adds to Chocolate Dump Cake’s appeal. You can modify the basic recipe to cater to various preferences. Additions like chocolate chips, nuts, marshmallows, and even fruit can create unique flavors and textures. This flexibility means you can customize the cake for any occasion or taste. It can be served warm with ice cream or cooled with a drizzle of chocolate sauce, fitting into diverse dining settings.

How to Make Chocolate Dump Cake

Choosing the Right Chocolate

Selecting high-quality chocolate enhances your Chocolate Dump Cake’s flavor. Use dark chocolate with at least 70% cocoa for a rich taste. Semi-sweet chocolate chips (e.g., Hershey’s, Nestlé) offer balanced sweetness, while unsweetened cocoa powder provides depth. Customize with chocolate types like milk or white chocolate for varied sweetness levels.

  1. Preheat Your Oven: Set your oven to 350°F, allowing it to reach the desired temperature.
  2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
  3. Layer the Ingredients:
  • Cake Mix: Evenly spread one box of chocolate cake mix over the prepared dish.
  • Pudding Mix: Sprinkle one package of instant chocolate pudding mix on top of the cake mix.
  • Milk: Pour 2 cups of milk evenly over the dry mixes.
  • Butter: Dot the surface with 1 cup of sliced butter, ensuring even coverage.
  1. Optional Additions: Add toppings like 1 cup of chocolate chips, nuts (pecans, walnuts), mini marshmallows, or fruit (cherries, raspberries) for extra flavor.
  2. Bake the Cake: Place the dish in the preheated oven and bake for 45-50 minutes until the top is set and bubbling.
  3. Cool and Serve: Let the cake cool slightly before serving. Pair it with vanilla ice cream or a drizzle of chocolate sauce for added indulgence.

Variations of Chocolate Dump Cake

Adding Nuts and Fruits

Incorporate nuts and fruits to enhance the texture and flavor of your Chocolate Dump Cake. Add nuts, such as pecans, almonds, or walnuts, for a crunchy element. For instance, sprinkle 1/2 cup chopped nuts over the cake mix before baking. Integrate fruits, like berries, bananas, or cherries, to add moisture and a burst of natural sweetness. For example, layer 1 cup sliced strawberries or 1/2 cup mashed bananas between the pudding mix and the cake mix.

Vegan and Gluten-Free Options

Modify the classic Chocolate Dump Cake recipe to accommodate vegan and gluten-free diets. Substitute traditional cake mix with gluten-free chocolate cake mix to maintain the same rich flavor without gluten. Replace dairy milk with plant-based milk, like almond or soy milk, using the same quantity. For a vegan version, swap butter for vegan margarine or coconut oil in equal parts. Ensure that the pudding mix used is both vegan and gluten-free by checking labels or making homemade alternatives.

Serving and Storage Tips

Best Ways to Serve Chocolate Dump Cake

Serve Chocolate Dump Cake warm for the best flavor. The cake’s rich chocolate essence pairs well with warm temperatures, enhancing the overall taste. Use a large spoon or spatula to scoop generous portions onto plates.

Top the cake with ice cream or whipped cream. Vanilla ice cream complements the chocolate wonderfully, while whipped cream adds a light, airy texture. You can also drizzle chocolate or caramel sauce for added sweetness.

For a more elevated presentation, add fresh fruits. Berries, such as raspberries or strawberries, provide a tangy contrast to the cake’s richness. A sprinkle of powdered sugar or a dollop of fruit preserves can also enhance the visual and flavor profile.

Storage Recommendations

Store Chocolate Dump Cake in an airtight container. Keeping it airtight prevents the cake from drying out and maintains its moist texture. If stored at room temperature, consume it within 2-3 days for optimal freshness.

For longer storage, refrigerate the cake. In the fridge, the cake can last up to a week. Ensure the container is sealed tightly to avoid absorbing other fridge odors, which can alter the cake’s taste.

You can also freeze the cake. Wrap individual portions in plastic wrap, then place them in a freezer-safe container or bag. The cake can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight. Reheat in the microwave or oven to restore its warm, gooey texture.


You can’t go wrong with a Chocolate Dump Cake. Its rich flavor and ease of preparation make it a go-to dessert for any occasion. Whether you’re sticking to the classic recipe or experimenting with vegan and gluten-free options, this cake’s adaptability ensures everyone can enjoy it. Pair it with your favorite toppings and savor each bite. Remember to store it properly to keep it fresh and delicious for days. Enjoy the simplicity and decadence of this timeless treat!

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