Boston Cream Poke Cake Recipe: A Quick and Delicious Dessert Upgrade

Boston Cream Poke Cake Recipe: A Quick and Delicious Dessert Upgrade

The Boston Cream Poke Cake draws inspiration from the classic Boston Cream Pie. Despite its name, Boston Cream Pie is a cake, not a pie. Created by French chef Sanzian at Boston’s Parker House Hotel in 1856, it features two layers of golden sponge cake filled with creamy custard and topped with chocolate ganache. Massachusetts recognized it as the official dessert of the state in 1996.

Popularity of Poke Cakes

Poke cakes gained popularity in the 1970s. The concept involves baking a cake, then “poking” holes in it and filling them with pudding, gelatin, or other fillings to add flavor and moisture. Easy to prepare, poke cakes offer diverse flavor combinations, making them a hit at gatherings and potlucks. The Boston Cream Poke Cake version incorporates the beloved Boston Cream Pie elements into this convenient format.

Ingredients for Easy Boston Cream Poke Cake

The Cake Base

You need a yellow cake mix to create the base of the Boston Cream Poke Cake. Follow the package instructions, which usually require eggs, water, and vegetable oil. This combination ensures a moist and flavorful foundation for your dessert.

The Cream Filling

The cream filling involves a box of instant vanilla pudding mix. Prepare the pudding using cold milk as directed on the package. Once set, this creamy layer fills the holes poked in the cake, adding a rich vanilla flavor.

The Ganache Topping

The ganache topping requires semi-sweet chocolate chips and heavy cream. Heat the cream until it simmers, then pour it over the chocolate chips, stirring until smooth. This rich, glossy topping completes the dessert with its chocolatey finish.

[Ingredients Table]

Yellow cake mix1 box
EggsAs per package
WaterAs per package
Vegetable oilAs per package
Instant vanilla pudding1 box (5.1 oz)
Cold milk3 cups
Semi-sweet chocolate1 cup
Heavy cream1 cup

Each component plays a crucial role in creating the layered, delicious structure of your Easy Boston Cream Poke Cake. Ensure precise measurements for optimal results.

Step-by-Step Recipe for Easy Boston Cream Poke Cake

Preparing the Cake Layer

Begin by preheating your oven to 350°F (177°C). Prepare a 9×13-inch baking dish by greasing it lightly. Follow the instructions on the yellow cake mix box to make the batter. Typically, you’ll need eggs, water, and oil. Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes, then use the handle of a wooden spoon to poke holes across the cake surface.

Making the Cream Filling

In a medium bowl, whisk together 2 boxes of instant vanilla pudding mix and 4 cups of cold milk. Continue whisking until the mixture thickens, which takes about 2 minutes. Pour the pudding evenly over the cake, ensuring it fills the holes you made earlier. Use a spatula to spread the remaining pudding over the cake’s surface. Chill the cake in the refrigerator for at least 2 hours to let the pudding set.

Applying the Ganache

For the ganache, heat 1 cup of heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and immediately pour over 1 cup of semi-sweet chocolate chips placed in a heatproof bowl. Let it sit for 5 minutes to melt the chocolate, then stir until smooth. Pour the ganache over the chilled cake, spreading it evenly with a spatula. Let the ganache set for about 30 minutes before serving.

Your Easy Boston Cream Poke Cake is now ready to be enjoyed. This dessert perfectly combines a moist cake base, a creamy filling, and a rich chocolate topping.

Tips for the Perfect Easy Boston Cream Poke Cake

Choosing the Right Ingredients

Selecting quality ingredients enhances the flavor. Opt for a moist yellow cake mix with good reviews. For the pudding, use instant vanilla pudding mix for quick preparation and smooth texture. Semi-sweet chocolate chips create a rich ganache without being overly sweet. Fresh heavy cream ensures a creamy, luscious ganache. Use cold milk for the pudding to help it set properly.

Variations of the Recipe

Modifying the recipe adds versatility. Change the cake base by using chocolate or vanilla cake mix instead of yellow. For the filling, substitute vanilla pudding with chocolate or caramel pudding. Add a layer of fruit preserves between the pudding layer and ganache. Make the ganache with white chocolate chips for a different flavor profile. Adding toppings like crushed nuts or chocolate shavings provides extra texture and flavor.

By choosing the right ingredients and experimenting with variations, you can create a unique and delicious Boston Cream Poke Cake every time.


Creating an Easy Boston Cream Poke Cake is a delightful way to enjoy a classic dessert with minimal effort. By using quality ingredients and following the simple steps, you can achieve a moist, flavorful cake that’s sure to impress. Don’t hesitate to experiment with different variations to keep things interesting. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this cake is bound to become a favorite in your recipe collection. Enjoy the process and savor every bite!

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