Butterfinger Cake Recipe: Simple Steps to a Delicious Dessert

Butterfinger Cake Recipe: Simple Steps to a Delicious Dessert

The Easy Butterfinger Cake recipe draws its inspiration from the popular Butterfinger candy bar, created in 1923. Its unique combination of crispy peanut butter and chocolate flavors paved the way for numerous dessert innovations. Home bakers began incorporating Butterfinger bars into various treats in the mid-20th century, leading to the creation of the Easy Butterfinger Cake as we know it today. This cake blends the nostalgic candy bar’s flavors with the comforting elements of a classic cake, delivering a dessert that’s both familiar and exciting.

  • Yellow Cake Mix: Provides the base of the cake, offering a moist and fluffy texture.
  • Sweetened Condensed Milk: Adds sweetness and moisture, ensuring a rich, dense dessert.
  • Caramel Sauce: Enhances the flavor profile with a sweet, buttery essence.
  • Butterfinger Candy Bars: Provides the signature crunch and flavor, crucial to the cake’s unique taste.
  • Whipped Topping: Adds a light, airy finish, balancing the richness of the other ingredients.

By using straightforward ingredients, you can quickly create this indulgent dessert, effortlessly capturing the flavors you love in Butterfinger candy bars.

Steps to Make Easy Butterufinger Cake

Preparing the Batter

Start by gathering your ingredients: yellow cake mix, eggs, oil, and water. Follow the instructions on the cake mix box for the best results. Combine the cake mix with the eggs, oil, and water in a large mixing bowl. Use an electric mixer at medium speed. Blend until the batter is smooth and no lumps remain. Consistent mixing ensures the cake bakes evenly and achieves the right texture.

Baking Instructions

Preheat your oven to 350°F (175°C). Pour the cake batter into a greased 9×13-inch baking pan. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool for 10-15 minutes. Poke holes across the surface of the warm cake using the end of a wooden spoon. Pour sweetened condensed milk over the cake, letting it soak into the holes. Spread caramel sauce evenly over the cake, ensuring it fills the holes. Crush Butterfinger candy bars and sprinkle them generously over the caramel layer. Cover the entire cake with whipped topping, then garnish with additional crushed Butterfinger pieces. Refrigerate for at least two hours before serving.

Nutritional Information

Caloric Content

A serving of Easy Butterfinger Cake contains around 450 calories. This includes the cake mix, sweetened condensed milk, caramel sauce, Butterfinger candy bars, and whipped topping. Each ingredient contributes to the overall caloric value, with the Butterfinger candy bars adding a significant portion.

Dietary Considerations

The Easy Butterfinger Cake includes several high-sugar ingredients. If monitoring sugar intake, consider this factor. The cake also contains dairy products from the sweetened condensed milk and whipped topping, making it unsuitable for those with lactose intolerance. The presence of gluten in the yellow cake mix impacts individuals with celiac disease or gluten sensitivity.

Serving Suggestions

Occasions and Pairings

Easy Butterfinger Cake suits various occasions. It impresses at birthday parties, family gatherings, and potlucks. The cake’s rich flavor pairs well with several beverages. Serve it with coffee or milk for a balanced taste. Ice cream, especially vanilla, complements the cake’s sweetness. Adding fresh fruits like strawberries or raspberries offers a refreshing contrast.

Storage Tips

Proper storage maintains the Easy Butterfinger Cake’s texture and flavor. Refrigerate leftovers in an airtight container. The cake remains fresh for up to five days if chilled. You can also freeze it if you need longer storage. Wrap individual slices in plastic wrap, then place them in a freezer bag. This method preserves the cake’s quality for up to three months. When ready to eat, thaw slices in the refrigerator. Avoid leaving the cake at room temperature for extended periods, as the whipped topping may spoil.


The Easy Butterfinger Cake is a delightful treat that’s perfect for any occasion. Its combination of moist cake and crunchy Butterfinger bits creates a unique texture that will impress your guests. With simple ingredients and straightforward steps, you can whip up this indulgent dessert without any hassle. Just remember to store it properly to maintain its freshness, and you’ll have a crowd-pleasing cake ready whenever you need it. Whether you’re celebrating a special event or just craving something sweet, this cake will surely satisfy your taste buds.

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