Cinnamon Roll Casserole: A Delicious and Nutritious Breakfast Recipe

Cinnamon Roll Casserole: A Delicious and Nutritious Breakfast Recipe

Easy Cinnamon Roll Casserole blends the best elements of traditional cinnamon rolls and the convenience of a one-pan dish. Originating in American kitchens, this dish became popular due to its simple preparation and universal appeal. While classic cinnamon rolls have been a staple for decades, transforming them into a casserole offers a deliciously easy alternative that suits busy mornings and casual gatherings alike.

Key Ingredients

Preparing Easy Cinnamon Roll Casserole requires only a few ingredients. The primary components include:

  • Pre-packaged Cinnamon Rolls: These provide the base, eliminating the need for homemade dough.
  • Eggs: They help create the custard-like consistency essential in casseroles.
  • Milk: It adds creaminess and helps blend the mixture.
  • Spices (Cinnamon, Nutmeg): These enhance the flavor profile.
  • Vanilla Extract: This adds depth to the taste.
  • Butter: Brings richness and helps achieve a golden top.
  • Icing: Often included in pre-packaged cinnamon rolls, it serves as the finishing touch.

Together, these ingredients create an easy, flavorful dish that combines the essence of cinnamon rolls with the simplicity of a casserole.

How to Make Easy Cinnamon Roll Casserole

Step-by-Step Recipe

  1. Preheat Oven: Set your oven to 350°F (175°C) for even heating.
  2. Prepare Baking Dish: Grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
  3. Cut Cinnamon Rolls: Open 2 cans of pre-packaged cinnamon rolls and cut each roll into quarters for easier mixing.
  4. Arrange Rolls: Spread the cut rolls evenly in the prepared baking dish.
  5. Mix Wet Ingredients: In a large bowl, whisk together 6 eggs, 1 cup of milk, 2 teaspoons of vanilla extract, and 1 teaspoon each of cinnamon and nutmeg until well combined.
  6. Pour Mixture: Evenly pour the egg mixture over the cinnamon roll pieces.
  7. Add Butter: Melt 1/2 cup of butter and pour it over the casserole for added richness.
  8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until golden brown and set.
  9. Drizzle Icing: Once out of the oven, drizzle the included icing from the cinnamon roll packages over the top while still warm for added sweetness.
  1. Use Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a more cohesive mixture.
  2. Even Layering: Spread the cut cinnamon rolls evenly to ensure uniform baking and flavor distribution.
  3. Check for Doneness: Use a toothpick; if it comes out clean from the center, your casserole is ready for optimal texture.
  4. Add Extras: Incorporate nuts, raisins, or chocolate chips for added texture and complexity.
  5. Serve Warm: Serve the casserole warm for the best flavor experience. If necessary, reheat briefly before serving.
  6. Store Properly: Cover leftovers tightly and store in the refrigerator for up to 3 days. Reheat in the oven to preserve texture.

Nutritional Information

Health Benefits of Ingredients

Each ingredient in the Easy Cinnamon Roll Casserole offers distinct health benefits. Cinnamon, for instance, contains antioxidants and anti-inflammatory properties. Eggs provide a good source of protein and essential vitamins like B12 and D. When using milk, it adds calcium and vitamin D, essential for bone health.

Including nuts like walnuts or pecans boosts omega-3 fatty acids, which are beneficial for heart health. Chocolate chips can offer mood-enhancing properties due to the presence of phenylethylamine. Ensuring each ingredient’s quality, such as using fresh eggs and whole milk, ensures the casserole’s nutritive value is maximized.

Caloric Content

A serving of Easy Cinnamon Roll Casserole contains approximately 300-400 calories. This value changes based on specific ingredient choices, such as using whole milk versus skim milk or adding extras like nuts or chocolate chips. Here’s a basic breakdown based on common ingredients:

IngredientCalories per Serving
Cinnamon Rolls200
Eggs (large, 2)140
Milk (whole, 1 cup)150
Butter (2 tbsp)200
Optional Extras (nuts/chocolate)50-100

Monitoring these components helps manage daily intake while enjoying the comforting treat of a cinnamon roll casserole. Skip extras if aiming for lower calories. Use alternative ingredients like almond milk for a lighter version.

Serving Suggestions

Ideal Pairings

Pair the Easy Cinnamon Roll Casserole with fresh fruit like strawberries, blueberries, or bananas. These fruits add a refreshing contrast to the rich flavors. Complement the dish with a side of Greek yogurt for an extra boost of protein. Serve soft scrambled eggs or a hearty omelet alongside for a more balanced meal. If you prefer a drink, consider hot beverages such as coffee or chai tea, which naturally enhance the cinnamon’s warmth.

Occasions to Serve

Serve the Easy Cinnamon Roll Casserole during weekend brunches, providing a quick yet impressive dish for guests. It’s ideal for holiday breakfasts, offering a comforting meal that evokes festive flavors. Use it as a make-ahead option for potlucks, allowing you to prepare in advance and reheat as needed. Consider serving it during family gatherings or get-togethers, where its simplicity and taste make it a guaranteed crowd-pleaser. This casserole also works well for busy weekday mornings when you need a convenient breakfast that doesn’t compromise on flavor.

Variations of the Recipe

Vegan and Gluten-Free Versions

Adjust the recipe easily to fit vegan and gluten-free diets. Use dairy-free alternatives like almond milk or coconut milk to replace regular milk. Opt for vegan butter instead of dairy butter to keep it plant-based. Gluten-free cinnamon rolls are available in many stores; simply swap these for standard rolls. Maple syrup or agave syrup work well as a sweetener instead of honey. Ensure all other ingredients like vanilla extract and cinnamon are certified gluten-free for a safe, delicious casserole.

Creative Add-Ins and Toppings

Elevate your Easy Cinnamon Roll Casserole with various add-ins and toppings. Add chopped nuts like pecans or walnuts for extra crunch. Incorporate dried fruits such as raisins or cranberries for a sweet twist. Fresh berries or apple chunks bring a refreshing flavor profile. For a gourmet finish, consider drizzling a homemade glaze made from powdered sugar and almond milk. Sprinkle coconut flakes, chocolate chips, or caramelized sugar for a decadent touch. Each addition enhances the overall taste, making the casserole more unique and personalized.


The Easy Cinnamon Roll Casserole is a versatile and delightful dish that fits seamlessly into any meal plan. Its health benefits and customizable nature make it a standout choice for breakfast or brunch. Whether you’re catering to dietary restrictions or simply looking to add a personal touch with creative add-ins, this casserole has you covered. Enjoy the convenience and flavor it brings to your table, making every morning a little sweeter and more nutritious.

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