Creamy Chicken Enchiladas Recipe: Simple Steps for a Delicious Mexican Dish

Creamy Chicken Enchiladas Recipe: Simple Steps for a Delicious Mexican Dish

Easy Creamy Chicken Enchiladas blend tender chicken, rich cream, and spices for a delicious meal. It’s a quick option that delivers a satisfying flavor experience. Key components in this dish ensure it’s both filling and flavorful.

Ingredients Breakdown

You’ll need:

  • Shredded Chicken: 2 cups, cooked
  • Cream Cheese: 8 oz, softened
  • Green Chilies: 4 oz, diced
  • Enchilada Sauce: 2 cups
  • Flour Tortillas: 8 units, medium-sized
  • Shredded Cheese: 2 cups, preferably a Mexican blend

Preparation Steps

  1. Cook Chicken: Boil or bake chicken until tender, then shred.
  2. Mix Filling: Combine shredded chicken, cream cheese, green chilies, and half of the enchilada sauce.
  3. Assemble Enchiladas: Fill tortillas with the mixture, roll them up, and place in a greased baking dish.
  4. Top and Bake: Pour remaining enchilada sauce and shredded cheese over the filled tortillas. Bake at 375°F for 20 minutes, or until cheese melts and bubbles.

Nutritional Information

ComponentQuantity per Serving

Serving Suggestions

Pair enchiladas with:

  • Spanish Rice: Adds a savory companion.
  • Refried Beans: Offers extra protein.
  • Fresh Salsa: Enhances flavor with zesty freshness.

These Easy Creamy Chicken Enchiladas promise a delicious, quick, and comfortably satisfying meal, perfect for family dinners or gatherings.

Key Ingredients for Creamy Chicken Enchiladas

Choosing the Right Chicken

Use boneless, skinless chicken breasts or thighs for the best texture. Chicken breasts offer a lean protein source, while thighs provide richer flavor. Cook, shred, and season the chicken to blend seamlessly with other ingredients.

Essential Spices and Herbs

Include cumin, chili powder, garlic powder, and paprika to enhance flavor. Use fresh cilantro and oregano for a touch of freshness. For example, use 1 teaspoon each of cumin and chili powder. Enhance the mix with ½ teaspoon of garlic powder and paprika.

The Role of Cheese and Cream

Incorporate shredded cheddar or Monterey Jack cheese for a gooey texture. Mix sour cream and heavy cream for a richer, creamier sauce. Use 1 cup of shredded cheese and a blend of 1 cup sour cream with ½ cup heavy cream for optimum creaminess.

Step-by-Step Cooking Process

Preparing the Chicken

Use boneless chicken breasts or thighs for tender meat. Season with cumin, chili powder, salt, and pepper. Cook the chicken in a skillet over medium heat until the internal temperature reaches 165°F. Shred the cooked chicken using two forks, then set aside.

Assembling the Enchiladas

Spread a thin layer of the creamy sauce (made from sour cream and heavy cream) at the bottom of a 9×13-inch baking dish. Lay a tortilla flat, fill it with shredded chicken, a handful of shredded cheddar or Monterey Jack cheese, and a sprinkle of cilantro and oregano. Roll tightly and place seam-side down in the baking dish. Repeat for each tortilla.

Baking to Perfection

Pour the remaining creamy sauce over the rolled tortillas. Sprinkle the top with extra shredded cheese. Bake in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with Spanish Rice, Refried Beans, and Fresh Salsa for a complete meal.

Serving Suggestions

Best Side Dishes

Pair Easy Creamy Chicken Enchiladas with side dishes to enhance your meal. Consider these options for a well-rounded menu:

  1. Spanish Rice: Cook Spanish Rice with tomatoes, onions, and bell peppers to add a savory and slightly spicy flavor. Use chicken broth instead of water for richer taste.
  2. Refried Beans: Traditional Refried Beans offer a creamy texture that complements the enchiladas. Opt for pinto or black beans and season with garlic and cumin.
  3. Fresh Salsa: Fresh Salsa brings a zesty and tangy touch. Combine diced tomatoes, onions, cilantro, lime juice, and jalapeños for a refreshing side.
  4. Guacamole: Creamy Guacamole made from ripe avocados, lime juice, and salt provides a smooth contrast. Add diced tomatoes or onions for extra flavor.
  5. Mexican Street Corn (Elote): Grilled Corn on the cob, slathered with mayonnaise, chili powder, and cotija cheese, serves as a delightful side dish.

Tips for Garnishing

Enhance the visual appeal and flavor of your enchiladas with these garnishing ideas:

  1. Fresh Herbs: Sprinkle chopped cilantro or green onions on top after baking for a fresh pop of color and flavor.
  2. Lime Wedges: Serve Lime Wedges on the side for guests to squeeze over their enchiladas, adding a burst of citrus.
  3. Sour Cream: Add a dollop of Sour Cream for extra creaminess. Consider using Mexican crema for a more authentic touch.
  4. Diced Avocado: Top with Diced Avocado chunks for a rich and buttery garnish.
  5. Sliced Jalapeños: Offer Sliced Jalapeños for those who love a bit of heat.

These serving suggestions and garnishing tips ensure your Easy Creamy Chicken Enchiladas are both visually appealing and delicious, providing a balanced and enjoyable dining experience.

Variations of the Recipe

Vegetarian Alternatives

Replace the chicken with flavorful vegetables for a vegetarian twist. Use ingredients like zucchini, bell peppers, black beans, and corn. Sauté these veggies until they’re tender, then follow the same assembly process. Another option is using a meat substitute like tofu or plant-based chicken. Season it similarly to ensure it holds the rich, creamy flavors. These swaps provide a satisfying meatless version without sacrificing taste.

Spicy Version Adjustments

Enhance the spiciness of your enchiladas for a fiery kick. Add finely chopped jalapeños or serrano peppers to the chicken mixture. Opt for a spicy enchilada sauce instead of a mild one. Incorporate chili powder or cayenne pepper into the sour cream mixture for added heat. Adjust the spice levels based on your preference, but ensure the balance of flavors remains intact. This spicy version gives your creamy chicken enchiladas an exciting and bold flavor profile.


Creating Easy Creamy Chicken Enchiladas at home is simpler than you might think. With the right ingredients and a few straightforward steps, you can enjoy a delicious, comforting meal that’s perfect for any occasion. Don’t forget to experiment with the suggested variations to suit your taste preferences. Serve with your favorite sides, and garnish generously to elevate the dish. Whether you’re cooking for family or friends, these enchiladas are sure to impress and satisfy. Happy cooking!

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