Garlic Mayonnaise: Fresh, Flavorful, and Easy to Make

Garlic Mayonnaise: Fresh, Flavorful, and Easy to Make

To create homemade garlic mayonnaise, use simple ingredients found in most kitchens. You’ll need:

  • 1 cup of vegetable oil
  • 2 egg yolks
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Dijon mustard
  • 1-2 cloves of garlic (minced)
  • Salt to taste

These few ingredients combine to produce a rich, flavorful mayonnaise.

Equipment Required

Proper equipment ensures a smooth mayonnaise. Gather these items:

  • Mixing bowl
  • Whisk or hand mixer
  • Garlic press or knife for mincing
  • Measuring spoons
  • Airtight container for storage

These tools help achieve a consistent texture and flavor in your garlic mayonnaise.

Step-by-Step Guide to Making Garlic Mayonnaise

Mixing Methods

Ensure a smooth and creamy garlic mayonnaise by using the right mixing methods. Start by placing egg yolks in a mixing bowl. Add Dijon mustard and lemon juice, then whisk until well combined. Slowly pour vegetable oil in a steady stream, whisking continuously. A blender or food processor offers a quicker method by allowing you to blend the ingredients evenly. Whichever method you choose, maintain a steady pace to achieve a uniform texture.

Tips for Emulsification

Successful emulsification is key to achieving a thick and stable garlic mayonnaise. For best results, ensure all ingredients are at room temperature. Whisk consistently while gradually adding oil to prevent the mixture from breaking. If the mayo begins to separate, add a few drops of water and whisk until it comes back together. Using fresh egg yolks helps create a stronger emulsion due to their higher lecithin content.

Flavor Variations and Additions

Herbs and Spices

Experimenting with herbs and spices can elevate your homemade garlic mayonnaise. Add fresh herbs such as parsley, dill, and cilantro to create unique flavor profiles. Parsley adds a bright, fresh taste; dill imparts a slightly tangy note, while cilantro brings a zestier, aromatic quality. Dried spices like paprika, cayenne pepper, and turmeric can also enhance your mayo. Paprika lends a smoky flavor, cayenne provides heat, and turmeric offers an earthy taste and vibrant color.

Citrus and Vinegars

Citrus and vinegars introduce acidity and freshness to garlic mayonnaise. Lemon juice is a common addition, delivering a bright, tangy flavor. Lime juice can substitute for a slightly different citrus kick. Vinegars like apple cider, white wine, and balsamic offer varied taste profiles. Apple cider vinegar gives a mild sweetness, white wine vinegar adds subtle tartness, and balsamic vinegar provides depth with its rich, slightly sweet undertone. Adjust the amount of citrus or vinegar based on your taste preference to keep the balance right.

Health Benefits and Nutritional Overview

Calories and Macros

Homemade garlic mayonnaise offers a balanced nutritional profile. With approximately 100 calories per tablespoon, it provides energy primarily from fats, including monounsaturated and polyunsaturated fats. Each tablespoon contains around 11 grams of total fat, of which 1.5 grams are saturated fats. Carbohydrates and proteins remain minimal, with less than 1 gram each. This composition makes garlic mayo a concentrated source of healthy fats, delivering essential fatty acids that support cellular functions and hormonal balance.

Healthier Alternative to Store-Bought

Crafting garlic mayonnaise at home ensures control over ingredients and quality. Unlike store-bought versions that often contain preservatives, artificial flavors, and added sugars, homemade versions rely on fresh, natural components like garlic, olive oil, and egg yolks. This approach reduces the intake of undesirable additives and promotes a cleaner, healthier condiment option. Additionally, using olive oil or avocado oil instead of traditional vegetable oils increases the intake of heart-healthy monounsaturated fats.

Uses of Homemade Garlic Mayonnaise

As a Dip

Homemade garlic mayonnaise excels as a dip. Serve it with fresh vegetables such as carrot sticks, cucumber slices, and bell pepper strips. Use it to accompany fried foods like French fries, onion rings, or chicken nuggets. Pair it with seafood such as shrimp, calamari, and fried fish for added flavor. This garlic-infused sauce enhances the taste of any food you dip into it.

In Sandwiches and Wraps

Incorporate homemade garlic mayonnaise into your sandwiches and wraps for a burst of flavor. Spread it on bread or tortillas along with proteins such as grilled chicken, turkey, or tofu. Mix it with vegetables like lettuce, tomatoes, and avocado. Use it to bind ingredients together, adding a creamy, garlicky touch to your meal. This condiment elevates standard sandwiches and wraps with its rich taste and smooth texture.

Storage and Shelf Life

Best Practices for Refrigeration

Transfer garlic mayonnaise to a clean, airtight container after preparing. Place this container in the coolest section of your refrigerator, typically the back. Maintain a consistent refrigerator temperature of 40°F (4°C) or lower to prolong freshness. Label the container with the preparation date to track its shelf life. Homemade garlic mayo usually lasts about 1-2 weeks under these conditions.

Signs of Spoilage

Check for any off-putting odors emerging from the mayonnaise; spoilage often manifests as a sour or rancid smell. Inspect the texture as well; separation of the oil from the emulsion can indicate spoilage. Discoloration or the appearance of mold signals that the mayonnaise is no longer safe for consumption. Always discard any mayo exhibiting these signs to avoid the risk of foodborne illnesses.


Homemade garlic mayonnaise isn’t just a flavorful addition to your dishes; it’s a healthier and customizable alternative to store-bought options. By following proper storage practices and being mindful of spoilage signs, you can enjoy this creamy condiment safely. Experiment with different flavor variations to suit your taste and explore its versatility in various recipes. Making garlic mayo at home allows you to control the ingredients and create a fresher, more nutritious option that enhances your culinary creations. Dive into the world of homemade garlic mayo and elevate your meals with its rich taste and health benefits.

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