Lobster Ravioli: Recipes, History, and Best Restaurants

Lobster ravioli has roots in both Italian and American culinary traditions. Originating from Italy, ravioli dates back to the 14th century, where it was first mentioned in a letter by Francesco di Marco Datini of Prato. In America, lobster ravioli gained popularity as chefs sought to fuse fresh New England seafood with classic Italian pasta dishes. This fusion has resulted in a luxurious dish that marries the rich flavors of lobster with the classic preparation methods of Italian pasta.

Key Ingredients

Lobster ravioli consists of several essential ingredients that create its distinct flavor profile. These ingredients include:

  • Lobster: The primary ingredient, providing the rich, sweet, and delicate meat found inside the ravioli.
  • Pasta Dough: Typically made from 00 flour, eggs, and a pinch of salt, forming the delicate and silky outer layer of the ravioli.
  • Ricotta Cheese: Adds creaminess and balances the texture of the lobster filling.
  • Herbs and Spices: Dill, parsley, tarragon, and black pepper enhance the lobster’s natural flavors.
  • Lemon Zest: Lends a fresh, tangy note to the filling.
  • Butter or Cream Sauce: Complements the dish, adding a smooth, luxurious finish.

Understanding these key ingredients helps in crafting an authentic and memorable lobster ravioli dish.

Cooking Lobster Ravioli

Homemade vs Store-Bought

Homemade lobster ravioli offers several benefits over store-bought options. Fresh ingredients provide superior flavor and texture, enhancing the dining experience. You control the quality and quantity of each component, ensuring a more authentic dish. However, it requires more time and effort, often involving making pasta dough from scratch and preparing the lobster filling.

Store-bought options save time and effort, making them convenient for busy schedules. Many brands offer good quality, with pre-made ravioli available in various grocery stores. Choose fresh or frozen varieties depending on availability. While not as customizable, these options can still deliver a satisfying meal.

Cooking Techniques

Boiling lobster ravioli is the most common method. Use a large pot of salted water, bringing it to a rolling boil. Add the ravioli in small batches to avoid overcrowding. Cook for 3-5 minutes or until the pasta floats to the surface, indicating it’s ready.

Sautéing ravioli in a skillet with butter or oil introduces a crispy texture. After boiling, transfer the ravioli to a heated skillet with melted butter or oil. Sauté each side for 1-2 minutes until golden brown. This method adds a delightful crunch and deepens the flavors.

Baking gives a unique twist. Preheat your oven to 375°F (190°C). Place boiled ravioli in a baking dish, layering with sauce and cheese. Bake for 20 minutes or until the cheese bubbles and turns golden. This method melts the flavors together, creating a cohesive dish.

Use these techniques to ensure perfectly cooked lobster ravioli.

Traditional Style

Classic lobster ravioli recipes emphasize simplicity and quality ingredients. Use fresh lobster meat, typically mixed with ricotta cheese, lemon zest, and finely chopped herbs like parsley or chives. These elements bring out the lobster’s natural flavors.

Make the pasta dough using a standard mixture of eggs, flour, olive oil, and a pinch of salt. Roll the dough thin and cut it into squares to prepare for filling. Fill each pocket with a teaspoon of the lobster mixture, then seal the edges with a fork or your fingers to ensure they don’t open during cooking.

For a traditional sauce, melt butter in a pan, add minced garlic and a splash of white wine, then simmer until it reduces. Incorporate heavy cream and freshly grated Parmesan cheese, stirring until it’s smooth. Gently toss the cooked ravioli in the sauce, garnishing with fresh parsley.

Innovative Twists

For those looking to elevate their lobster ravioli, consider innovative twists that merge new flavors and textures. One option involves using different herbs and spices in the filling. Swap ricotta for mascarpone cheese and add a pinch of saffron for richness.

Another twist includes adding ingredients like spinach or arugula to the pasta dough to give it a vibrant color and subtle flavor. Mix the greens into the dough before rolling it out.

Experiment with unique sauces. Create a tomato cream sauce by blending canned tomatoes, heavy cream, and a touch of vodka. Simmer until it’s thick, then puree for a smooth texture. Alternatively, try a brown butter sage sauce by melting butter and cooking it until it browns, adding sage leaves at the end.

Incorporate seafood companions like seared scallops or shrimp to accompany your lobster ravioli for a seafood medley. Sauté the seafood separately and add it to the plate, complementing the ravioli’s delicate flavor.

Using these traditional and innovative methods, you can create a diverse range of lobster ravioli dishes that suit different preferences and occasions.

Pairing Sauces for Lobster Ravioli

Classic Tomato Sauce

Classic tomato sauce highlights the rich flavor of lobster ravioli. Use ingredients like ripe tomatoes, garlic, olive oil, and basil for an authentic taste. Begin by sautéing minced garlic in olive oil until fragrant, then add diced tomatoes. Use fresh or canned tomatoes based on availability. Simmer the sauce to reduce it to a thick consistency, which enhances the overall texture of the dish. Season the sauce with salt, pepper, and basil. The acidity of the tomatoes complements the sweetness of the lobster, making this pairing a standout choice. Garnish with fresh basil leaves before serving.

Creamy White Sauce

Creamy white sauce provides a luxurious complement to lobster ravioli. Use ingredients like heavy cream, butter, garlic, and Parmesan cheese. Start by melting butter in a pan and adding minced garlic to create a fragrant base. Pour in heavy cream and let it simmer, then gradually stir in grated Parmesan cheese until the sauce thickens. Season with a pinch of salt, pepper, and a dash of nutmeg, which adds warmth to the flavor profile. The creamy texture of the sauce enhances the delicate nature of lobster ravioli, creating a rich and indulgent dining experience. For a touch of freshness, sprinkle chopped parsley before serving.

Where to Find the Best Lobster Ravioli

Restaurants Known for Lobster Ravioli

Discovering exceptional lobster ravioli often means visiting renowned eateries. In New York City, check out Carbone, a hotspot for this luxurious dish. Known for combining Italian-American flavors, they offer a lobster ravioli praised for its balanced taste and rich texture.

In San Francisco, Sotto Mare stands out. This North Beach restaurant serves a lobster ravioli that’s both creamy and flavorful, making it a crowd favorite. For a different twist, visit Bottega Louie in Los Angeles. Their lobster ravioli blends traditional Italian techniques with fresh Californian ingredients, creating a distinguished dining experience.

Buying Gourmet Lobster Ravioli Online

For those preferring to enjoy this delicacy at home, several online stores offer gourmet lobster ravioli. Giovanni Rana’s official website provides restaurant-quality ravioli delivered right to your door. Their lobster ravioli features tender lobster chunks enveloped in delicate pasta, ensuring a satisfying meal.

Williams Sonoma also offers premium lobster ravioli online. Created by master artisans, their ravioli combines succulent lobster with rich, creamy fillings, providing a gourmet experience. Finally, consider Goldbelly, a service that connects you with top-tier eateries across the U.S. You can order lobster ravioli from renowned establishments, ensuring freshness and top quality.

By exploring these options, you’ll encounter diverse and delightful variations of lobster ravioli. Whether dining out or preparing at home, these curated recommendations offer exceptional culinary experiences.


Lobster ravioli offers a delicious blend of Italian and American flavors that you can enjoy at home or in renowned restaurants. Whether you choose to make it from scratch or purchase it from a gourmet store, the rich taste and versatility of lobster ravioli make it a standout dish. With the right ingredients and techniques, you can elevate your culinary skills and create a memorable dining experience. So why not indulge in this luxurious treat and savor every bite?

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