Moo Shu Chicken: Recipe, Top Restaurants, and Cooking Tips

Moo Shu Chicken: Recipe, Top Restaurants, and Cooking Tips

Moo Shu Chicken originated in Northern China, embracing the region’s culinary traditions. While traditionally featuring pork, this variation uses chicken to cater to different preferences. Popularized in Western countries during the mid-20th century, Moo Shu Chicken has become emblematic of Chinese-American cuisine. Its adaptability makes it a staple in both home kitchens and restaurants.

Typical Ingredients and Flavor Profile

Moo Shu Chicken blends tender chicken, cabbage, mushrooms, and scrambled eggs, all stir-fried to perfection. Hoisin sauce and soy sauce provide a rich umami depth, while ginger and garlic add aromatic notes. Mandarin pancakes serve as the ideal wrap, enhancing the dish’s savory profile. These combined elements create a harmonious mix of textures and flavors that are both comforting and satisfying.

Preparing Moo Shu Chicken at Home

Necessary Ingredients

To create Moo Shu Chicken in your kitchen, gather the following ingredients:

  • Chicken Breast: 1 pound, thinly sliced
  • Cabbage: 2 cups, thinly shredded
  • Mushrooms: 1 cup, thinly sliced (e.g., shiitake)
  • Carrots: 1 cup, julienned
  • Green Onions: 4, finely sliced
  • Garlic: 3 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Eggs: 3, beaten
  • Hoisin Sauce: 3 tablespoons
  • Soy Sauce: 2 tablespoons
  • Sesame Oil: 2 teaspoons
  • Vegetable Oil: 2 tablespoons
  • Mandarin Pancakes: 12
  1. Marinate Chicken: Combine chicken with soy sauce in a bowl, then let it marinate for at least 15 minutes.
  2. Cook Eggs: Heat 1 tablespoon vegetable oil in a pan, then scramble the beaten eggs. Remove eggs from the pan and set them aside.
  3. Stir-Fry Chicken: Add remaining vegetable oil to the pan, then cook marinated chicken over medium-high heat until it turns white.
  4. Add Aromatics: Stir in garlic, ginger, and green onions, then cook for about 1 minute until fragrant.
  5. Cook Vegetables: Add cabbage, mushrooms, and carrots to the pan. Stir-fry until vegetables are tender but still crisp.
  6. Combine Ingredients: Return scrambled eggs to the pan, then mix in hoisin sauce and sesame oil. Stir well to combine all ingredients.
  7. Wrap and Serve: Warm Mandarin pancakes according to package instructions, then fill each pancake with the Moo Shu Chicken mixture. Roll up and serve immediately.

This structured approach ensures your Moo Shu Chicken achieves an authentic taste and texture.

Nutritional Information

Health Benefits

Moo Shu Chicken offers various health benefits due to its nutritious ingredients. Chicken provides a high source of lean protein, aiding muscle growth and repair. Cabbage and mushrooms, two primary vegetables used, are low in calories yet high in vitamins and minerals. Cabbage is rich in vitamin C and K, while mushrooms provide essential antioxidants. This combination supports immune health and reduces inflammation. Eggs offer protein and essential fatty acids, contributing to brain function and overall health. Hoisin sauce, though often high in sodium, adds flavor and can be used sparingly to limit sodium intake.

Caloric Content

Knowing the caloric content of Moo Shu Chicken helps manage dietary goals. On average, one serving, approximately 200 grams, contains around 300-350 calories, depending on portion sizes and specific ingredient variations. Chicken contributes about 140 calories per 100 grams. Vegetables like cabbage and mushrooms add minimal calories, approximately 25-30 per 100 grams each. Mandarin pancakes, typically used for wrapping, contribute about 70-80 calories per pancake. By monitoring ingredient quantities, you can control the total calorie intake of the dish.

Serving and Presentation Tips

Best Accompaniments

Moo Shu Chicken pairs well with various side dishes, enhancing the overall meal experience. Serve it with steamed white rice for a classic combination. For a low-carb option, opt for cauliflower rice. Moo Shu pancakes or Mandarin pancakes are traditional accompaniments, providing an authentic touch. Additionally, lettuce wraps can be a fresh and crunchy alternative. Include some hot and sour soup or egg drop soup to start the meal on a flavorful note.

Presentation Styles

Present Moo Shu Chicken in an appealing and appetizing way to elevate your dining experience. Arrange the chicken and vegetable mixture in the center of a large platter for a communal style. Surround it with pancakes, lettuce leaves, or rice for easy serving. Use a separate small bowl for hoisin sauce, allowing guests to add as desired. For a more formal presentation, plate individual servings with a garnish of green onions or sesame seeds. Drizzle a bit of hoisin sauce on the plate for added visual appeal.

Top Restaurants for Moo Shu Chicken

Explore renowned restaurants across the US known for their exceptional Moo Shu Chicken. Each venue showcases unique recipes and presentations, providing a diverse culinary experience.

P.F. Chang’s

Offers a contemporary twist on traditional Moo Shu Chicken. Ingredients include tender chicken, fresh vegetables, and a savory hoisin sauce, all wrapped in thin pancakes. Known for its upscale setting, P.F. Chang’s pairs this dish perfectly with its signature cocktails.

Panda Express

Features a fast-casual dining experience. Moo Shu Chicken here boasts a simpler, more accessible version with flavors tailored for a wider audience. Expect juicy chicken, crunchy cabbage, and savory sauce, served with white rice or steamed vegetables.

Mr. Chow

Located in Beverly Hills, this restaurant is famed for its high-end Chinese cuisine. The Moo Shu Chicken at Mr. Chow includes premium ingredients and an elegant presentation. The experience is elevated with exceptional service and a refined atmosphere.

China Garden

A favorite in Washington, DC, for authentic Chinese flavors. The Moo Shu Chicken here incorporates traditional techniques, yielding a robust, flavorful dish. Served in a cozy setting, it draws both locals and visitors seeking genuine Chinese cooking.

Din Tai Fung

This global chain, renowned for its dumplings, also excels in other Chinese dishes. Moo Shu Chicken at Din Tai Fung features fresh, quality ingredients and precise preparation, maintaining a light yet flavorful profile. The dish complements its varied menu of appetizers and soups.

Joe’s Shanghai

A must-visit in New York City, known for its renowned soup dumplings. Joe’s Shanghai offers Moo Shu Chicken with rich flavors and ample portions. The combination of seasoned chicken, mushrooms, and hoisin sauce attracts both tourists and locals.

Shun Lee Palace

An iconic establishment in Manhattan, providing upscale dining since the 1960s. The Moo Shu Chicken served here is a testament to its culinary legacy. High-quality ingredients and meticulous preparation reflect its commitment to excellence.

Yang Chow

Located in Los Angeles, this family-run restaurant is celebrated for its Mandarin cuisine. Yang Chow’s Moo Shu Chicken stands out for its authentic taste and generous portions. It’s known for delivering consistent quality and flavor in every dish.

These top restaurants ensure a memorable Moo Shu Chicken experience, each offering a distinct taste while maintaining the essence of this beloved dish.


Moo Shu Chicken offers a delightful blend of flavors and textures that can elevate any meal. Whether you’re cooking it at home or exploring top-notch restaurants, this dish promises a satisfying culinary experience. By following the cooking guide and visiting renowned establishments, you can enjoy Moo Shu Chicken in various authentic and creative forms. Dive into the world of Moo Shu Chicken and savor the rich, diverse flavors that make it a favorite among many.

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