Sun Dried Tomato Garlic Basil Bread Recipe

Sun Dried Tomato Garlic Basil Bread Recipe

No knead bread has gained popularity due to its simplicity and time-efficiency. Traditional bread recipes can be labor-intensive, but the no knead method allows you to mix ingredients together and let time do the work. This technique requires minimal effort while still producing a high-quality loaf.

Jim Lahey’s no knead bread method, introduced in 2006, showcased how the extended fermentation period develops gluten structure and flavor without physical kneading. The slow rise at room temperature strengthens the dough’s texture, making it airy and chewy. These attributes attract both novice bakers and experts who value time efficiency.

The Unique Flavor Combination of Tomato, Garlic, and Basil

The flavor combination of sun dried tomatoes, garlic, and basil elevates this bread, making it distinct. Sun dried tomatoes offer concentrated, tangy sweetness, contrasting with the savory notes. Garlic adds depth with its aromatic pungency, while basil introduces a fresh, herbal element.

Together, these ingredients create a Mediterranean-inspired profile that’s rich and layered. Each bite delivers a burst of flavors, making this bread perfect for pairing with soups, salads, or simple olive oil dips. The balance of sweet, savory, and fresh notes ensures that the bread stands out on its own or as a complement to various dishes.

Ingredients and Substitutes

Essential Ingredients for the Bread

No-knead sun-dried tomato garlic basil bread requires specific ingredients to achieve its unique flavor and texture:

  • All-purpose flour: Provides structure and gluten necessary for the bread’s airy texture.
  • Water: Hydrates the flour and activates yeast for fermentation.
  • Active dry yeast: Initiates the fermentation process for rising.
  • Salt: Enhances flavor and controls yeast activity.
  • Sun-dried tomatoes: Adds a tangy, concentrated flavor.
  • Garlic: Infuses aromatic depth and savory notes.
  • Fresh basil: Offers a fragrant, herbaceous flavor.
  • Olive oil: Contributes to the moist crumb and enhances Mediterranean flavors.

Measure all ingredients accurately to maintain the balance of flavors and texture in the bread.

If you need to accommodate dietary restrictions, consider these substitutes:

  • Gluten-free flour: Use a 1:1 gluten-free baking mix to replace all-purpose flour, ensuring it contains xanthan gum for structure.
  • Instant yeast: Replace active dry yeast with instant yeast for a quicker rise, using the same quantity.
  • Low-sodium salt: Opt for low-sodium salt to reduce overall sodium content without sacrificing flavor.
  • Oil-packed sun-dried tomatoes: Use oil-packed instead of dry-packed varieties for easier incorporation and added moisture.
  • Roasted garlic: Substitute fresh garlic with roasted garlic for a milder, sweeter flavor profile.
  • Dried basil: Use one-third the amount of dried basil if fresh isn’t available, adjusting to taste.
  • Coconut oil: Replace olive oil with coconut oil if you seek a different flavor profile or have olive oil allergies.

These substitutions preserve the essence of the original recipe while accommodating various dietary needs. Accurate measurements ensure the bread maintains its intended quality and flavor.

Step-by-Step Preparation Guide

Mixing the Dough

Combine all-purpose flour, water, yeast, and salt in a large bowl. Add finely chopped sun-dried tomatoes, minced garlic, and fresh basil. Mix ingredients using a wooden spoon or your hands until the dough forms a shaggy ball. Ensure that the flour is fully incorporated; the dough will be sticky and rough.

Optionally, include 1-2 tablespoons of olive oil for additional flavor and moisture. Mix until evenly distributed. Cover the bowl with plastic wrap or a damp cloth to prevent drying out. Set the bowl aside as you prepare for the next step.

The Importance of Resting Time

Allow the dough to rest for 12-18 hours at room temperature. This extended fermentation time enhances gluten development and complex flavors. The dough should double in size, becoming bubbly and elastic.

If your kitchen is cold, let the dough rest longer, potentially up to 24 hours, to ensure proper fermentation. Once rested, lightly flour a clean surface and your hands. Shape the dough into a round loaf, handling it gently to maintain air pockets. Let the shaped loaf rest for an additional 30-60 minutes before baking.

Maintaining the proper resting time ensures the no-knead bread achieves the desired texture and depth of flavor.

Baking and Serving Tips

How to Achieve the Perfect Crust

Perfect crust begins with a preheated Dutch oven. Heat it at 450°F for at least 30 minutes before placing your dough inside. Ensure your dough is well-floured to prevent sticking. Bake with the lid on for the first 30 minutes to trap steam, which aids in crust development. Afterward, remove the lid and bake for an additional 15-20 minutes to achieve a golden-brown exterior.

Creative Ways to Serve Your Bread

Sun-dried tomato garlic basil bread pairs well with several dishes. Serve it as a bruschetta base topped with fresh tomatoes and mozzarella. Offer it alongside a hearty soup, like tomato basil or minestrone, for a comforting meal. Use it to make gourmet sandwiches with ingredients like fresh greens, roasted chicken, and aioli. Additionally, serve it with a cheese platter featuring varieties like brie, gouda, and blue cheese for an elegant appetizer.

Pairings and Variations

Best Pairings for This Flavorful Bread

No Knead Sun Dried Tomato Garlic Basil Bread pairs excellently with numerous dishes, elevating both simple and elaborate meals. Consider these pairings:

  • Italian Dishes: Complement pasta dishes like spaghetti carbonara or lasagna. The bread’s bold flavors enhance the richness of these dishes.
  • Cheese Platters: Serve with a selection of cheeses such as mozzarella, feta, or Gouda. These cheeses balance the tangy tomatoes and aromatic basil.
  • Soups: Dip into tomato bisque, minestrone, or roasted garlic soup. The hearty soup flavors meld well with the bread’s savory ingredients.
  • Salads: Pair with Mediterranean salads containing olives, feta, and cucumbers. The bread adds a satisfying texture and taste.
  • Bruschetta: Top with fresh tomatoes, basil, and a drizzle of balsamic glaze for a simple yet flavorful appetizer.

Easy Variations to Experiment With

While the original recipe is delicious, experimenting with variations can add a new twist to your bread:

  • Olive Addition: Add chopped Kalamata or black olives. This option introduces a briny flavor that pairs well with the existing elements.
  • Cheese Infusion: Mix in shredded Parmesan or cheddar cheese. This adds a creamy texture and richer taste.
  • Different Herbs: Replace basil with rosemary or thyme. These herbs offer distinct flavors that can change the bread’s profile.
  • Nutty Crunch: Incorporate chopped walnuts or pine nuts. These add a crunchy texture and nutty flavor.
  • Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños. This option creates a bread with a spicy twist.

These pairings and variations allow you to enjoy different dimensions of No Knead Sun Dried Tomato Garlic Basil Bread, making each meal unique and flavorful.


Creating your own no-knead sun-dried tomato garlic basil bread is a rewarding experience that brings the flavors of the Mediterranean right to your kitchen. This simple yet flavorful bread not only enhances your meals but also offers endless possibilities for creative variations. Whether you’re serving it with a hearty soup or crafting a gourmet sandwich, this bread is sure to impress. So, gather your ingredients and get ready to enjoy the delightful aroma and taste of homemade bread. Happy baking!

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