Old Arthur’s Pork Belly Burnt Ends: History, Recipe & Tips

Pork belly burnt ends are small, flavorful cubes of pork belly, smoked to perfection, and caramelized to create a savory-sweet bite. They originate from traditional barbecue practices, often involving slow smoking and multiple seasoning layers. Using high-quality pork belly ensures rich, marbled meat that becomes tender and juicy after hours of slow cooking. When caramelized, these bite-sized pieces offer a crispy exterior with a melt-in-your-mouth interior.

The History of Old Arthurs Brand

Old Arthurs Brand dates back to the 19th century, rooted in time-tested barbecue techniques. Founded by Arthur Watts, a former slave turned pitmaster, the brand combines historic recipes with modern barbecuing methods. The recipes focus on bringing out the natural flavors of the meat, using a blend of spices that have been passed down through generations. Today, Old Arthurs Brand continues to honor its origins, providing high-quality barbecue products that reflect Arthur Watts’ legacy and passion for authentic flavors.

Key Features of Old Arthurs Pork Belly Burnt Ends

Flavor Profile

Old Arthurs Pork Belly Burnt Ends offer a complex flavor profile that combines savory and sweet elements. The carefully selected spices enhance the natural richness of the pork, creating an intensely flavorful experience. The brand employs a mix of traditional spices, ensuring each bite delivers a burst of taste that lingers on your palate. Expect a balanced blend of smokiness, caramelization, and an underlying hint of spice that marries perfectly with the succulent pork belly.

Textural Characteristics

Masterfully smoked, Old Arthurs Pork Belly Burnt Ends feature a delightful contrast of textures. The exterior boasts a crispy, caramelized crust that gives way to a tender, melt-in-your-mouth interior. The slow smoking process ensures the pork belly remains juicy while achieving a perfect outer char. The result is a texture that combines crunchy and soft elements, offering a satisfying bite that’s as enjoyable for its texture as it is for its flavor.

Cooking Instructions and Tips

Preparation Steps

Start by preheating your smoker to 250°F (121°C). While the smoker heats up, trim the pork belly and remove excess fat. Cut the pork belly into 1.5-inch cubes. Generously season each cube with Old Arthur’s Rub, ensuring even coverage. Let the seasoned pork rest for 15 minutes to allow the rub to adhere better.

Cooking Techniques

Place the seasoned pork belly cubes on the smoker grates, ensuring they’re not touching each other. Smoke for 2.5 hours, maintaining the temperature at 250°F (121°C). After smoking, transfer the pork belly cubes to a foil pan. Add a mix of barbecue sauce and honey, then cover the pan tightly with foil. Return the pan to the smoker and cook for 1.5 more hours. Remove the foil and cook uncovered for an additional 15 minutes to caramelize the sauce. Ensure internal temperatures reach 190°F (88°C) for tender and flavorful bites.

Serving Suggestions

Pairing Ideas

Complement Old Arthur’s Pork Belly Burnt Ends with various side dishes and beverages. Serve them with creamy coleslaw or tangy pickles for a refreshing contrast. Pair these succulent bites with baked beans, enhancing the barbecue theme. For a hearty meal, offer roasted potatoes or cornbread alongside. Craft beer or a robust red wine provides a perfect beverage match, balancing the rich flavors of the pork belly.

Presentation Tips

Enhance the visual appeal of your dish using a few key presentation tips. Arrange the pork belly burnt ends neatly on a wooden platter for a rustic look. Garnish with fresh herbs like parsley or cilantro to add a pop of color. Serve with small bowls of barbecue sauce and honey on the side, enabling guests to customize their bite. Use a mix of serving dishes, such as mini cast iron skillets, to create an engaging and attractive presentation.

Conclusion

Old Arthur’s Pork Belly Burnt Ends offer a tantalizing blend of history, tradition, and modern culinary techniques. By following the detailed cooking instructions and using Old Arthur’s signature spice mix, you can achieve a delectable and tender result. Pair these savory bites with suggested sides and beverages to elevate your dining experience. Don’t forget to pay attention to presentation, as a well-arranged platter can make your dish even more inviting. Whether you’re hosting a barbecue or enjoying a quiet meal at home, these burnt ends are sure to impress.