Old Fashioned Scalloped Corn: A Classic Side Dish

Old Fashioned Scalloped Corn: A Classic Side Dish

Old fashioned scalloped corn, a traditional American side dish, dates back to the early settlers and colonial kitchens. This dish became a staple due to its simplicity and use of readily available ingredients like corn, eggs, and milk. Scalloped corn has persisted through generations, making frequent appearances at family gatherings and holiday meals. Its deep roots in American culinary history showcase the enduring appeal of comforting, home-cooked recipes.

Key Ingredients and Their Roles

Scalloped corn relies on a few essential components that each play a specific part in creating its unique flavor and texture:

  1. Corn: Provides the signature sweet and juicy flavor. Fresh, canned, or frozen corn can be used.
  2. Eggs: Act as a binding agent, giving the dish structure and richness.
  3. Milk or Cream: Adds creaminess and helps blend the ingredients smoothly.
  4. Butter: Contributes to the overall richness and moistness of the dish.
  5. Breadcrumbs or Crackers: Create a crunchy topping, adding textural contrast to the creamy interior.
  6. Onions and Peppers: Offer a savory depth, balancing the sweetness of the corn.

These ingredients blend harmoniously, resulting in a dish that embodies comfort and tradition.

Why Old Fashioned Scalloped Corn Stands Out

Comfort Food Across Generations

Old fashioned scalloped corn evokes memories of family gatherings and holiday celebrations. Its nostalgic appeal lies in its time-honored recipe, passed down through generations. When you serve it, you’re engaging in a culinary tradition that connects you to your ancestors. The dish’s comforting qualities ensure that it always finds a place on your table, from Thanksgiving feasts to casual Sunday dinners. This continuity across generations anchors the dish in family history and cultural heritage.

The Simplicity of Homemade Goodness

Scalloped corn’s beauty is in its simplicity. You need just a few basic ingredients—corn, eggs, milk—to create a harmonious blend of flavors and textures. Its preparation requires minimal kitchen skills, making it accessible for novice cooks while still rewarding for experienced ones. This straightforward approach allows you to revel in the genuine goodness of homemade food, free from processed additives or complex methods. The ease of making scalloped corn invites you to appreciate the inherent charm of simple, wholesome cooking.

Necessary Kitchen Tools

You’ll need several basic kitchen tools to make old fashioned scalloped corn. Prepare the following:

  • Baking Dish: Use a medium-sized dish, about 1.5 to 2 quarts, to ensure even cooking.
  • Mixing Bowl: A large bowl is needed to combine the ingredients.
  • Measuring Cups and Spoons: Accurate measurements are crucial for consistency.
  • Whisk: Efficiently mixes eggs and milk together.
  • Knife: Chops onions and any additional veggies.
  • Cutting Board: Provides a stable surface for cutting.
  • Aluminum Foil: Covers the dish during baking to prevent over-browning.
  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s ready.
  2. Prepare Corn Mixture: In a large mixing bowl, combine 2 cups of fresh or canned corn, 2 beaten eggs, 1 cup of milk, 2 tablespoons of melted butter, 1 tablespoon of sugar, and salt and pepper to taste. Mix them well.
  3. Add Vegetables: Stir in 1/2 cup of finely chopped onions and 1/2 cup of diced bell peppers if desired. These add a subtle sweetness and crunch.
  4. Assemble in Baking Dish: Pour the mixture into the greased baking dish. Spread it evenly.
  5. Top with Breadcrumbs: Sprinkle 1/4 cup of breadcrumbs evenly over the top. For added richness, dot with small butter pieces.
  6. Cover and Bake: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes to allow flavors to meld.
  7. Finish Baking: Remove the foil after 30 minutes. Continue baking for another 10-15 minutes until the top is golden brown and crispy.
  8. Cool and Serve: Let the scalloped corn cool for a few minutes before serving to enhance its flavors and ensure a perfect texture.

Proper preparation and execution of each step will help you create a delicious, nostalgic dish.

Pairing Ideas for Old Fashioned Scalloped Corn

Best Main Courses to Complement the Dish

Traditional Roasts: Serve old fashioned scalloped corn with roasted meats like chicken, turkey, or beef. The rich texture of scalloped corn complements the savory flavors of these main dishes.

BBQ Favorites: Pair this classic side with grilled favorites like ribs, pulled pork, or BBQ chicken. The smoky flavors from the barbecue enhance the creamy richness of the scalloped corn.

Baked Ham: Partner this dish with glazed ham for holiday meals or special family gatherings. The sweetness of the ham marries well with the creamy, buttery texture of scalloped corn.

Fish Fillets: Complement scalloped corn with baked or grilled fish fillets. Lightly seasoned white fish offers a mild flavor that doesn’t overshadow the corn’s taste.

Meatloaf: This comfort food pairs perfectly with old fashioned scalloped corn. The hearty loaf provides a solid base to balance the creamy side dish.

Wine and Beverage Pairings

Chardonnay: Choose a buttery Chardonnay to amplify the creamy texture of old fashioned scalloped corn. The wine’s oak notes pair well with the richness of the dish.

Riesling: Opt for a slightly sweet Riesling to contrast the savory flavors. This balance makes the wine a refreshing complement to the dish.

Light Beers: Select a light lager or pilsner to keep the meal from feeling too heavy. These beers provide a crisp contrast without overwhelming the flavors.

Iced Tea: Serve iced tea for a non-alcoholic option. Its refreshing taste works well with the creamy scalloped corn, making it a suitable pairing for family meals.

Sparkling Water: Pair scalloped corn with sparkling water flavored with a hint of lemon or lime. The effervescence helps cleanse the palate between bites, enhancing overall enjoyment.


Old fashioned scalloped corn is more than just a side dish; it’s a comforting embrace of tradition and simplicity. Its timeless appeal lies in its ability to bring families together, evoking cherished memories with every bite. Whether you’re serving it at a holiday feast or a casual family dinner, this dish never fails to impress.

Pair it with your favorite main courses and beverages to create a meal that’s both satisfying and memorable. Embrace the heritage and warmth that old fashioned scalloped corn brings to your table, and you’ll find it becoming a beloved staple in your culinary repertoire.

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