Peach Pie Egg Rolls with Raspberry Sauce: A Delicious Dessert Recipe
Peach pie egg rolls with raspberry sauce offer a delightful blend of flavors and textures in a simple, quick-to-make dessert. You’ll use ingredients like canned or fresh peaches, egg roll wrappers, and a few basic pantry items to craft this treat. The peach filling is sweet and juicy, wrapped in a crispy egg roll shell that provides a satisfying crunch with each bite.
To make these egg rolls, prepare the peach filling first. Dice the peaches and mix them with sugar, cinnamon, and cornstarch. This mixture thickens the filling, ensuring it stays inside the wrappers during frying. After placing a portion of peach filling on each wrapper, fold and seal the egg rolls with a bit of water to prevent them from opening during cooking.
Fry the egg rolls in hot oil until they’re golden brown. This process takes about 2-3 minutes per side, resulting in a beautifully crunchy exterior. Drain the cooked egg rolls on paper towels to remove excess oil.
Next, prepare the raspberry sauce to complement the peach pie egg rolls. Simmer fresh or frozen raspberries with sugar, lemon juice, and water. Strain the mixture through a fine-mesh sieve to remove seeds, leaving a smooth, tangy sauce. Drizzle this sauce over the warm egg rolls to add a burst of fruity flavor.
You can serve peach pie egg rolls as a standalone dessert or pair them with ice cream for an extra indulgent treat. They’re perfect for parties, family gatherings, or any occasion where you need a quick and easy dessert option. This combination of peaches and raspberries creates a delicious, visually appealing dish that is sure to impress your guests.
Ingredients Needed
For Peach Pie Egg Rolls
- Peaches: 2 cups of diced, juicy peaches
- Egg Roll Wrappers: Pack of 10, thin and crispy
- Sugar: 1/4 cup, to sweeten the peaches
- Cinnamon: 1 teaspoon, for warmth and spice
- Cornstarch: 1 tablespoon, to thicken the peach mixture
- Oil: Enough for deep-frying, approximately 2 cups
- Raspberries: 1 cup of fresh or frozen raspberries
- Sugar: 2 tablespoons, for sweetness
- Lemon Juice: 1 tablespoon, to balance the flavors
- Water: 1/4 cup, to create the sauce consistency
Make sure to have these ingredients ready before starting the recipe to ensure a smooth and efficient cooking process.
Step-by-Step Cooking Guide
Preparing the Peach Filling
Dice peaches into small cubes for better consistency. Combine diced peaches, 1/4 cup sugar, 1 tsp cinnamon, and 1 tbsp cornstarch in a bowl. Mix well, ensuring the peaches are evenly coated. Let the mixture sit for about 10 minutes, allowing the flavors to meld.
Wrapping the Egg Rolls
Place an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon 2 tbsp of the peach filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a dab of water. Repeat with remaining wrappers and filling.
Making the Raspberry Sauce
Combine 1 cup raspberries, 1/4 cup sugar, 1 tbsp lemon juice, and 1/4 cup water in a saucepan. Heat on medium until the mixture starts to boil, then reduce to a simmer. Stir occasionally until the sauce thickens, about 10 minutes. Strain the sauce to remove seeds if desired.
Ensure to fry the wrapped egg rolls in 350°F oil until golden brown before drizzling with the raspberry sauce for serving.
Serving Suggestions
Presentation Tips
Serve peach pie egg rolls with raspberry sauce on a white plate for contrast. Garnish each serving with a sprinkle of powdered sugar and a few fresh mint leaves. Arrange the egg rolls in a neat row or a circular pattern for an appealing look. Drizzle raspberry sauce artistically over the egg rolls, letting some drip onto the plate for added visual interest. Add a scoop of vanilla ice cream or a dollop of whipped cream to enhance the presentation and provide a pleasant temperature contrast.
Pairing Ideas
Pair these peach pie egg rolls with beverages like iced tea, lemonade, or a glass of sparkling wine to complement their sweet and tangy flavors. Combine with a side of fresh berries or a light fruit salad for additional freshness. Serve alongside a small cup of hot coffee or a shot of espresso for a dessert option that balances the sweetness with a slight bitterness. Use these combinations to elevate the dining experience, making them perfect for regular desserts or special occasions.
Nutritional Information
Understanding the nutritional content of peach pie egg rolls with raspberry sauce helps you make informed dietary choices. These dessert treats offer a harmonious blend of flavors and textures, but it’s important to know what’s in them.
Each peach pie egg roll contains around 150 calories, making them a moderate dessert option. They’re primarily composed of carbohydrates, providing about 20 grams per serving. These carbs mainly come from the peach filling and egg roll wrappers.
A standard serving also provides approximately 3 grams of fat. The fat content comes mostly from frying the egg rolls. Using an air fryer or baking them may reduce the fat content if desired.
Sugar content is significant, with around 12 grams per egg roll. This is from both the peaches and added sugar in the filling. Although this adds sweetness, it’s something to consider if you’re monitoring your sugar intake.
Protein is minimal, with each egg roll offering about 2 grams. The protein content mostly comes from the egg roll wrappers themselves. This dessert isn’t protein-rich, so it’s more of a treat than a nutritional staple.
Fiber content is a benefit, with each egg roll providing 1.5 grams. The peaches contribute to this amount, aiding digestion.
The accompanying raspberry sauce adds 40 calories per tablespoon. This fruity sauce consists of sugars and a small amount of dietary fiber.
For those tracking key micronutrients, each egg roll offers approximately 30 mg of vitamin C, mostly from the peaches and raspberry sauce. This provides a good antioxidant boost. Additionally, a serving contains small amounts of calcium and iron, essential for bone health and oxygen transport.
Keep these nutritional aspects in mind when enjoying peach pie egg rolls with raspberry sauce to maintain balance in your diet.
Conclusion
Peach pie egg rolls with raspberry sauce offer a delightful twist on traditional desserts. They combine the sweetness of peaches with the crispiness of egg roll wrappers and a tangy raspberry drizzle. While they’re a treat for your taste buds remember to consider their nutritional content. Enjoy this unique dessert in moderation and savor every bite.
