Spiedies: History, Recipes, and Modern Twists to Try at Home

Spiedies trace their roots to Italian cuisine, specifically from the Abruzzo region. Immigrants brought the tradition to the United States in the early 20th century. “Spiedini,” the Italian word for skewers, highlights the method of preparation that defines spiedies. Traditional Italian spiedini featured lamb marinated with vinegar, olive oil, and various herbs. This marinade tenderized the meat and infused it with rich flavors, a practice that carried over to the New World.

Evolution in Upstate New York

Binghamton, New York, became the birthplace of the American spiedie. Italian immigrants adapted the original recipe to local ingredients and tastes. By the 1930s, spiedies became a local favorite, evolving from lamb to include chicken, beef, and pork. This adaptation broadened spiedies’ appeal and cemented their status as a regional staple. Through community events and family gatherings, the popularity of spiedies spread throughout upstate New York. Each year, the Binghamton Spiedie Fest & Balloon Rally draws thousands, celebrating this iconic dish and its cultural significance.

Key Ingredients of Spiedies

Meats Used in Spiedies

Spiedies feature a variety of meats, making the dish versatile and appealing to different tastes. Traditionally, lamb was the primary meat used. However, modern interpretations include chicken, beef, and pork. Each type of meat brings its unique texture and flavor to the dish:

  • Lamb: Originally the meat of choice, lamb’s tender and flavorful profile remains popular.
  • Chicken: This lean option provides a lighter, but still rich, taste.
  • Beef: Adds a hearty, robust flavor, appealing to those who prefer red meat.
  • Pork: Offers a balance of tenderness and savory flavor.

Marinade Essentials and Variations

The marinade is crucial in spiedies, infusing the meat with rich flavors for a delectable taste. Essential ingredients include:

  • Vinegar: Adds tanginess and helps tenderize the meat.
  • Olive Oil: Provides moisture and helps distribute other flavors evenly.
  • Herbs and Spices: Common ones are mint, rosemary, garlic, and hot pepper flakes.

Variations exist to cater to different palates and preferences:

  • Wine-Based Marinades: Using white wine adds depth and subtle sweetness.
  • Citrus Marinades: Lemon or lime juice brings a fresh, zesty twist.
  • Herb Variations: Experiment with thyme, basil, or oregano for different flavor profiles.

These ingredients and their combinations contribute to the distinctive and beloved taste of spiedies, making each bite a culinary delight.

How to Make Spiedies at Home

Preparing the Marinade

Start by gathering ingredients for a traditional spiedie marinade. You’ll need:

  • 1 cup olive oil
  • ½ cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried mint
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Combine these ingredients in a bowl and mix well. The vinegar’s acidity tenderizes the meat, and the herbs add depth to the flavor. If you prefer a citrus twist, substitute half of the red wine vinegar with lemon juice.

Grilling Techniques for Perfect Spiedies

After marinating your meat for at least 24 hours in your refrigerator, skew them onto metal or soaked wooden skewers. Preheat your grill to medium-high heat. Ensure the grill grates are clean to prevent sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally. The meat should have a charred exterior and reach an internal temperature of 165°F for poultry or 145°F for pork and beef. Serve the spiedies on Italian bread or rolls for an authentic experience.

Serving and Enjoying Spiedies

Traditional Sides and Pairings

Serve spiedies with Italian bread or rolls to complete the authentic experience. Complement the dish with traditional sides like fresh salads (e.g., cucumber, tomato), roasted vegetables (e.g., bell peppers, zucchini), and pickled items (e.g., giardiniera). Enhance the flavor with simple side dishes. Opt for potato salads, coleslaw, or beans. With a Mediterranean influence, grilled vegetables and herbed couscous make excellent pairings to balance the meal.

Modern Twists on Serving Spiedies

Experiment with innovative ways to serve spiedies. Use pita pockets or wraps to give a modern twist while maintaining the essence. Create spiedie bowls by layering the meat over grains (e.g., quinoa, rice) and topping with fresh veggies and sauces. Introduce fusion elements by incorporating spiedie meat into tacos or on flatbreads with modern garnishes (e.g., avocado, sriracha mayo). With culinary creativity, reinvigorate the traditional spiedie to cater to contemporary tastes while preserving its heritage.


Spiedies offer a delicious blend of tradition and innovation. Whether you stick to the classic lamb or experiment with chicken, beef, or pork, the key lies in the marinade and grilling technique. Serve them on Italian bread or get creative with modern twists like pita pockets and spiedie bowls. By embracing both the old and new, you can enjoy a versatile dish that pays homage to its rich heritage while catering to contemporary tastes. Dive into the world of spiedies and discover a culinary experience that’s both timeless and adaptable.

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