Strawberry Dump Cake Recipe: Perfect Dessert for Any Occasion

Strawberry dump cake is a simple dessert that involves layering ingredients without mixing. This easy method creates a cake with a tender berry filling and a crisp, buttery topping. The recipe typically includes fruit or pie filling, dry cake mix, and butter, making it a popular choice for quick and effortless baking. You don’t need advanced baking skills to create a delicious strawberry dump cake; just dump the ingredients into the baking dish and let the oven work its magic.

Key Ingredients and Variations

Strawberry dump cake primarily uses three ingredients: strawberry pie filling, yellow cake mix, and butter. These form the base, but you can explore various variations to suit your taste.

  1. Fruit Variations: Use fresh or frozen strawberries instead of pie filling. You can also combine strawberries with other berries like blueberries or raspberries for a mixed berry dump cake.
  2. Cake Mix Variations: Swap the yellow cake mix with white, vanilla, or even strawberry cake mix to enhance the flavor profile.
  3. Add-Ins: Incorporate nuts, coconut flakes, or chocolate chips for additional texture and flavor. For a richer taste, pour condensed milk over the ingredients before baking.
  4. Toppings: Serve the finished cake with whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra indulgence.

Experimenting with these variations can make your strawberry dump cake unique and cater to different preferences, making it a versatile dessert for any occasion.

Why Strawberry Dump Cake Is a Favorite

Simplicity and Convenience

Strawberry dump cake stands out for its simplicity and convenience. With minimal steps, you can create a delicious dessert using just a few readily available ingredients. Just layer the strawberry pie filling, sprinkle the cake mix, and top with butter. There’s no need for mixing bowls or elaborate techniques. This straightforward approach cuts down your prep time and leaves you with fewer dishes. Whether you’re a novice baker or pressed for time, making a strawberry dump cake ensures that you can enjoy a homemade dessert without hassle.

A Crowd Pleaser

This cake is a reliable crowd pleaser at gatherings and parties. Its sweet strawberry filling and buttery topping appeal to various taste preferences. You can serve it warm with a scoop of ice cream or chilled with a dollop of whipped cream, tailoring it to different preferences. The vibrant red color also enhances its visual appeal, making it a popular choice for events. Its versatility in serving options and universal appeal ensure that strawberry dump cake consistently delights guests and earns repeat requests.

How to Make Strawberry Dump Cake

Required Ingredients

To make a strawberry dump cake, you’ll need:

  • 2 cans of strawberry pie filling (21 ounces each)
  • 1 box of yellow cake mix (15.25 ounces)
  • 1/2 cup of unsalted butter (melted)
  • Optional toppings: chopped nuts or chocolate chips
  1. Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
  2. Layer Fillings: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
  3. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the strawberry pie filling, covering it completely.
  4. Drizzle Butter: Pour the melted butter evenly over the entire cake mix layer. Ensure all areas are covered for an even, crisp texture.
  5. Bake: Place the baking dish in the preheated oven. Bake for 45-50 minutes, until the top turns golden brown and the filling is bubbly.
  6. Cool & Serve: Allow the cake to cool slightly before serving. Optionally, top with chopped nuts or chocolate chips for added flavor.

Serving and Storage Tips

Best Ways to Serve Strawberry Dump Cake

Serve strawberry dump cake warm to enhance its flavors. Pair each serving with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy touch. You can also sprinkle fresh strawberries or a dusting of powdered sugar for added visual appeal and taste. For a more decadent option, drizzle chocolate syrup or caramel sauce on top. Ensure each slice is served with a portion of the buttery crust to balance the texture.

Tips for Storing

Store leftover strawberry dump cake in an airtight container to maintain freshness. Place the container in the refrigerator if you plan to consume it within 3 to 5 days. For longer storage, freeze individual portions wrapped in plastic wrap then placed in a freezer-safe bag; this keeps the cake fresh for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F (177°C) for 15-20 minutes to restore the original texture and flavor.


Strawberry dump cake is a delightful and effortless dessert that brings joy to any occasion. Its vibrant color and mouthwatering taste make it a crowd-pleaser, perfect for gatherings or a cozy night in. With minimal prep and maximum flavor, you’ll find yourself reaching for this recipe time and time again.

Don’t forget to experiment with different toppings and serving suggestions to make it your own. Whether you enjoy it warm with a scoop of vanilla ice cream or chilled with whipped cream, this cake is sure to satisfy your sweet tooth. Store any leftovers properly to enjoy this treat later, ensuring it remains as delicious as the day you made it.

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