Sweet Potato Wedges With Rosemary Orange Brown Butter: Easy Recipe & Serving Tips

Sweet Potato Wedges With Rosemary Orange Brown Butter: Easy Recipe & Serving Tips

Sweet potatoes offer a natural sweetness that becomes more pronounced when roasted. This sweetness pairs well with the savory and aromatic elements in the dish. As the wedges cook, their edges caramelize, creating a delightful contrast between crispy exteriors and creamy interiors. The inherent sweetness is also enhanced by the other ingredients, making each bite deeply satisfying.

The Aromatics of Rosemary

Rosemary brings a woodsy, pine-like aroma that complements the earthy sweetness of sweet potatoes. When used in the recipe, rosemary infuses the wedges with a distinctive fragrance that’s both refreshing and grounding. This herb not only elevates the dish’s flavor profile but also adds a visually appealing touch with its green needles.

Citrus Touch from Orange

Orange zest and juice introduce a bright, citrusy element that cuts through the richness of the brown butter. Citrus notes add a layer of complexity, balancing the dish’s overall flavor. The natural acidity of the orange also enhances the sweet potatoes’ caramelization, making them even more irresistible.

Richness of Brown Butter

Brown butter adds a nutty, toasty richness that ties all the flavors together. When butter is browned, it develops a deeper flavor that complements both sweet and savory components. This adds a luxurious mouthfeel to the wedges, transforming them into a gourmet experience. The combination of nutty butter, sweet potatoes, aromatic rosemary, and zesty orange creates a harmonious and unforgettable flavor profile.

Ingredients and Substitutions

Essential Ingredients for the Dish

To create sweet potato wedges with rosemary orange brown butter, you’ll need:

  1. Sweet Potatoes: Choose medium-sized sweet potatoes for uniform roasting.
  2. Fresh Rosemary: Use fresh rosemary sprigs to impart a woodsy aroma.
  3. Orange Zest and Juice: One medium orange provides zest and juice for citrusy brightness.
  4. Butter: Unsalted butter works best for making brown butter.
  5. Olive Oil: Lightly coat the wedges to enhance crispiness.
  6. Salt: Use kosher salt to bring out flavors.
  7. Black Pepper: Freshly ground black pepper adds a subtle kick.
  1. Sweet Potatoes: Use yams or butternut squash for a similar texture.
  2. Fresh Rosemary: Substitute with dried rosemary using half the quantity, or try thyme for a different herbal note.
  3. Orange Zest and Juice: Lemon zest and juice offer an alternative citrus profile.
  4. Butter: Use ghee for a nutty richness if brown butter isn’t an option.
  5. Olive Oil: Swap for avocado oil without affecting the texture.
  6. Salt: Sea salt or Himalayan pink salt can replace kosher salt.
  7. Black Pepper: Use white pepper or chili flakes for a slight variation in spice.

Step-by-Step Cooking Guide

Preparing the Sweet Potatoes

First, wash and peel the sweet potatoes, ensuring all dirt is removed. Use a sharp knife to cut the sweet potatoes into wedges about 1/2 inch thick. Aim for uniform sizes to ensure even baking. Place the wedges in a large bowl and drizzle olive oil over them. Add salt and black pepper to taste, then toss to coat every wedge evenly with the oil and seasoning.

Making the Rosemary Orange Brown Butter

Begin by melting the butter in a medium-sized skillet over medium heat. Let it cook until it begins to turn a golden brown, swirling occasionally. Add finely chopped fresh rosemary and orange zest, stirring continuously for 1 minute to release their flavors. Pour in the orange juice and continue to stir until the mixture emulsifies and thickens slightly. Remove from heat and set aside for later use.

Combining Ingredients and Baking

Preheat your oven to 425°F (220°C). Arrange the seasoned sweet potato wedges on a baking sheet in a single layer. Drizzle the prepared rosemary orange brown butter evenly over the wedges, making sure each piece is coated. Place the baking sheet in the oven and bake for 25-30 minutes, flipping halfway through. Bake until the wedges are golden brown and crispy on the outside, yet tender on the inside. Serve immediately for optimal flavor and texture.

Pairing and Serving Suggestions

Best Dishes to Accompany the Wedges

Match sweet potato wedges with complementary dishes to enhance the meal experience. Grilled chicken breast seasoned with garlic and thyme pairs well, balancing the wedges’ sweetness with savory flavors. For a vegetarian option, serve a quinoa salad with lemon vinaigrette, feta cheese, and cherry tomatoes. This light dish offers a fresh contrast to the rich wedges. Another excellent choice is roasted salmon with a honey-mustard glaze, which complements the rosemary orange brown butter.

Ideal Occasions for Serving

Serve sweet potato wedges at various events to delight guests. They’re ideal for casual gatherings, such as family dinners or weekend brunches, providing a versatile side dish. Include them in holiday feasts for a unique twist on traditional sides. They’re perfect for potlucks or picnics due to their easy preparation and transportability. Serve these wedges at dinner parties as a standout side dish, impressing guests with their flavor and presentation.

Tips for Perfect Sweet Potato Wedges Every Time

Cutting Techniques for Perfect Wedges

Cutting sweet potatoes into evenly sized wedges is essential for consistent cooking. Start by cutting the sweet potato in half lengthwise. Place the halves flat side down, then cut them into wedges about ¾-inch thick. Ensure each piece is around the same thickness to avoid uneven cooking. A sharp knife makes cleaner cuts, reducing the chance of crushing the potato and releasing extra starch. For precision, consider using a vegetable slicer or a sturdy chef’s knife. These tools offer more control and can handle the sweet potato’s firmness.

Balancing the Flavors

Achieving a balance between sweetness and savory elements elevates the dish. Rosemary, orange zest, and brown butter create a harmonious blend that complements the sweet potato’s natural flavors. For rosemary, use fresh sprigs and chop finely to release essential oils. Brown butter adds a nutty depth when you cook it until golden but not burned. Orange zest, added just before serving, imparts a fresh citrus note that cuts through the richness. Be mindful of salt and pepper, adjusting to taste, to enhance each flavor without overwhelming the dish.


Sweet potato wedges with rosemary orange brown butter offer a delightful blend of sweet and savory flavors that can elevate any meal. This dish is not only versatile but also relatively easy to prepare, making it a perfect addition to your culinary repertoire. Whether you’re hosting a dinner party or simply looking to spice up a family meal, these wedges will impress your guests and satisfy your taste buds. So, gather your ingredients, follow the steps, and enjoy the delicious harmony of flavors in every bite.

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