Apple Pie Moonshine: History, Recipes, and Top Brands

Apple Pie Moonshine finds its roots in American folklore, with early settlers adapting traditional European spirits recipes. Colonists often had easier access to apples than grains, which led to apple-based beverages. Early Americans utilized fermented apples to create a variety of alcoholic drinks, known as applejack and cider. By the 18th century, settlers distilled these drinks into stronger spirits, planting the seeds for what would become apple pie moonshine.

Prohibition and Its Impact

During Prohibition (1920-1933), the production and distribution of alcohol became illegal in the United States. This era gave rise to bootlegging and home distilling. Moonshiners often turned to apples, a readily available and fermentable fruit, to create potent spirits in clandestine stills. Apple pie moonshine emerged as a popular homemade liquor. The blend of apple flavor and high-proof alcohol made it both palatable and potent. Even after Prohibition ended, the tradition of making apple pie moonshine continued, maintaining its status as a beloved and enduring legacy in American culture.

Apple Pie Moonshine Recipe Basics

Essential Ingredients

To create apple pie moonshine, gather key ingredients. Essential components include 1 gallon of apple cider, 1 gallon of apple juice, 1.5 cups of granulated sugar, and 1.5 cups of brown sugar. Use 6 cinnamon sticks and assorted apple pie spices such as nutmeg and allspice. Choose 750 ml of high-proof alcohol like Everclear or a strong vodka.

Steps for Preparation

Combine apple cider and apple juice in a large pot. Heat the mixture until warm. Add granulated sugar and brown sugar, stirring until they dissolve. Incorporate cinnamon sticks and spices into the mix, simmering for 1 hour. Remove from heat and allow cooling completely before adding alcohol to retain potency. Pour the concoction into mason jars or bottles. Let it sit for a few weeks to intensify flavors before serving. Store in a cool, dark place for best results.

Popular Variants of Apple Pie Moonshine

Additional Flavors and Spices

Enhancers like caramel, vanilla, and butterscotch can elevate the traditional Apple Pie Moonshine. In the base recipe, mix caramel extract or a vanilla bean to infuse sweetness and depth. Opt for butterscotch schnapps to add a rich, buttery note. Incorporate ground spices like nutmeg or cloves for an aromatic twist. Fresh fruits, such as sliced oranges or cranberries, can also provide a refreshing contrast to the spiced apple flavors.

Regional Variations

Apple Pie Moonshine variations often reflect local tastes and ingredients. In the Southern United States, peach-flavored moonshine pairs with apple for a fruity blend. In New England, maple syrup replaces some sugar, giving a distinctive, hearty sweetness. The Midwest might use local honey as a natural sweetener. In Appalachian regions, stronger emphasis is on the spices, with extra cinnamon and allspice. Each variation offers a unique twist, highlighting regional preferences and available resources.

Tips for Perfect Apple Pie Moonshine

Achieving the Right Balance of Flavors

Balance the flavors in your Apple Pie Moonshine by using high-quality ingredients. Opt for fresh apple cider and juice. If possible, choose organic options. Use finely ground cinnamon and freshly grated nutmeg for rich spice profiles. Include sugars like brown sugar and granulated sugar in specific proportions; a blend of these sugars enhances the depth of flavor. Add a touch of vanilla extract or real vanilla bean to introduce soft undertones.

Use high-proof alcohol. Everclear or moonshine with at least 190 proof should be your choice. This ensures the drink is potent yet smooth. Balance sweetness, spice, and alcohol by adjusting each component. Allow the mixture to simmer longer if it’s too strong, enabling some alcohol to evaporate and the flavors to meld better. Taste-test throughout the process to ensure you’re achieving the desired balance.

Safety Considerations in Home Brewing

Prioritize safety during the brewing process. Handle high-proof alcohol cautiously. It’s highly flammable, so keep it away from open flames or heat sources. Use utensils and containers resistant to high alcohol content. Glass and stainless steel are ideal choices.

Sanitize all equipment thoroughly before use. Contamination can spoil the batch and pose health risks. Maintain a clean workspace and regularly wash your hands.

Store the finished Apple Pie Moonshine in a cool, dark place. Mason jars with tight seals are recommended for preserving quality. Allow the jars to cool completely before sealing to avoid mold growth. Label each jar with the date of production to track aging and ensure optimal consumption time.

Following these guidelines ensures a delicious and safe Apple Pie Moonshine experience.

Where to Find Commercial Apple Pie Moonshine

Recommended Brands

Several brands produce high-quality Apple Pie Moonshine. Ole Smoky Moonshine, based in Tennessee, offers a well-loved version with a perfect balance of sweetness and spice. Sugarlands Distilling Co., also located in Tennessee, produces Appalachian Apple Pie Moonshine, known for its authentic flavor profile. Midnight Moon, founded by NASCAR legend Junior Johnson, delivers a version with just the right amount of cinnamon and apple.

What to Look for in Store-Bought Options

When buying commercial Apple Pie Moonshine, focus on a few key factors. Look for a balanced flavor with notes of real apple, cinnamon, and vanilla. High-quality brands use natural ingredients, so avoid options with artificial flavors or excessive preservatives. Check the alcohol content as it typically ranges from 20% to 30% ABV (40-60 proof). Finally, read customer reviews to ensure you’re choosing a product with positive feedback on taste and quality.

Conclusion

Apple Pie Moonshine offers a delightful blend of flavors that can elevate any occasion. Whether you decide to make your own or opt for a store-bought option, focusing on quality ingredients and balanced flavors is key. By paying attention to customer reviews and alcohol content, you can ensure a satisfying experience. So go ahead and enjoy the rich tradition and unique taste of Apple Pie Moonshine. Cheers!