Charm of the Aviation Cocktail: History, Recipes & Pairings

The Aviation Cocktail’s history dates back to the early 20th century. Hugo Ensslin, the head bartender at New York City’s Wallick Hotel, first recorded the recipe in 1916. Ensslin’s version included gin, maraschino liqueur, crème de violette, and lemon juice. The name “Aviation” reflected the era’s fascination with flight, a cutting-edge development at the time. This cocktail became a symbol of innovation and sophistication.

Popularity Through the Ages

The Aviation Cocktail experienced fluctuating popularity over the decades. In the 1930s, crème de violette became scarce, leading to modified recipes that omitted it. This altered the drink’s distinctive blue hue and floral notes. However, the cocktail saw a resurgence in the early 2000s as crème de violette became available again. Mixologists and cocktail enthusiasts revived the original recipe, bringing the Aviation back into the spotlight. Today, it stands as a testament to classic mixology and is featured in many high-end bars and cocktail lounges.

Key Ingredients of Aviation Cocktail

Gin: The Primary Spirit

Gin forms the backbone of the Aviation Cocktail. Its botanical flavors, derived from juniper berries, herbs, and spices, create a complex base that complements the other ingredients. London Dry Gin is typically preferred for its strong juniper profile and balanced notes. This spirit’s clear, crisp taste makes it an ideal foundation for the cocktail.

Maraschino Liqueur: The Sweet Element

Maraschino liqueur adds a layer of sweetness and complexity to the Aviation Cocktail. Made from Marasca cherries, this clear liqueur provides a subtle cherry flavor with a hint of almond bitterness. Luxardo Maraschino is a popular choice among bartenders, known for its authentic flavor and quality. Its nuanced sweetness perfectly balances gin’s boldness.

Crème de Violette: The Distinctive Touch

Crème de violette imparts the Aviation Cocktail with its signature floral note and light purple hue. This violet-flavored liqueur dates back to the early 20th century, adding intricate floral and slightly sweet elements to the mix. Rothman & Winter Crème de Violette is highly regarded for its rich and authentic violet essence. This ingredient sets the Aviation apart from other classic cocktails, giving it its unique character.

How to Make the Perfect Aviation Cocktail

Necessary Equipment

You’ll need specific equipment to craft the ideal Aviation Cocktail. A few essential items include:

• Cocktail Shaker: Essential for mixing ingredients thoroughly.
• Jigger: Measures specific amounts of each ingredient.
• Strainer: Filters ice and solids as you pour the concoction into the glass.
• Fine Mesh Strainer: Removes any smaller particles for a smoother drink.
• Martini Glass: Provides a classic presentation for the cocktail.

Step-by-Step Preparation

Follow these precise steps to create the perfect Aviation Cocktail:

1. Chill the Glass: Place your martini glass in the freezer or fill it with ice water. This keeps the cocktail cold longer.
2. Measure Ingredients: Pour 2 oz of gin, 0.5 oz of maraschino liqueur, 0.25 oz of crème de violette, and 0.75 oz of fresh lemon juice using a jigger.
3. Combine and Shake: Add the measured ingredients to the cocktail shaker filled with ice. Shake vigorously for about 15-20 seconds to chill and mix.
4. Strain the Mixture: Use the strainer to pour the liquid into the prepared glass through the fine mesh strainer to remove any ice shards.
5. Garnish: A maraschino cherry or a twist of lemon peel adds an elegant touch.

By following these steps and using the right equipment, you ensure that your Aviation Cocktail achieves a perfect blend of flavors and presentation.

Variations of the Aviation Cocktail

Classic vs. Modern Recipes

Classic Aviation Cocktails follow Hugo Ensslin’s 1916 recipe, featuring gin, maraschino liqueur, crème de violette, and lemon juice. Ensslin’s version uses equal proportions, providing a balanced taste profile. If crème de violette is unavailable, some adaptations omit it, yielding a simpler yet still flavorful drink.

Modern recipes may adjust ingredient ratios or introduce new elements. Bartenders often experiment with different gin types or infuse additional flavors like lavender or elderflower. These variations maintain the essence of an Aviation Cocktail while offering fresh experiences to seasoned drinkers.

Experimenting With Different Gins

Different gins significantly impact the Aviation Cocktail’s flavor. London Dry Gin adds sharp, crisp notes, enhancing the drink’s zesty character. Plymouth Gin, smoother and more earthy, can provide a softer taste. If desired, try New Western Dry Gin for a floral, citrus-forward twist.

Each gin choice brings unique qualities, allowing for personalized cocktails. When selecting a gin, consider its botanical composition and how it complements the other ingredients. Experimentation reveals the diverse potential of the Aviation Cocktail, offering distinct experiences with each variation.

Food Pairings With the Aviation’s Delicate Flavors

Appetizers That Complement the Aviation

Pairing appetizers with the Aviation Cocktail requires selections that harmonize with its delicate flavors. Excellent choices include:

• Cucumber Sandwiches: Light and refreshing, these match the cocktail’s floral notes.
• Smoked Salmon Crostini: The smokiness and briny flavor balance the Aviation’s subtle tartness.
• Shrimp Cocktails: This seafood option enhances the drink’s lemony zing.
• Goat Cheese Tartlets: The creamy texture and tangy flavor complement the Aviation’s complexity.
• Bruschetta: Fresh tomatoes and basil align with the drink’s herbaceous quality.

• Lemon Tart: Intensifies the lemon notes within the cocktail without overpowering it.
• Lavender Shortbread: Matches well with the floral elements, enhancing the drink’s violet liqueur.
• Fruit Salad: A mix of fresh fruits like berries, kiwi, and melon adds a refreshing complement.
• Vanilla Panna Cotta: Its creamy texture and subtle vanilla flavor pair harmoniously.
• Blueberry Cheesecake: The richness of cheesecake and the sweet-tart blueberries complement the Aviation’s dry character.

Conclusion

The Aviation Cocktail remains a timeless classic, blending history with modern flair. Its unique combination of ingredients offers a distinctive taste experience that continues to captivate cocktail enthusiasts. Whether you prefer the traditional recipe or enjoy experimenting with contemporary twists, the Aviation Cocktail provides endless possibilities for personalization. Pair it with the right appetizers and desserts to elevate your drinking experience. So next time you’re in the mood for something sophisticated and refreshing, consider mixing up an Aviation Cocktail and savoring its elegant flavors.