Lobster Mornay Sauce: Recipe, Pairings, and Tips for the Perfect Dish
The Origins of Lobster Mornay Sauce
From French Cuisine to Global Delight
Lobster Mornay Sauce originates from French cuisine, known for its luxurious and rich culinary creations. Initially, Mornay sauce, a béchamel base enriched with cheese, gained popularity in French kitchens for its creamy texture and savory depth. Pairing this sauce with lobster elevated it to a gourmet dish, combining the su