Creamy Ham And Cheese Quiche Recipe for Any Meal

A quiche is a savory pie with a custard filling, encased in a flaky pastry crust. Its origins trace back to French cuisine. Traditional ingredients include eggs, cream or milk, and a variety of fillings like cheese, vegetables, and meats. Versatile in nature, quiches are often served at breakfast, brunch, or even as a satisfying dinner.

The Appeal of Creamy Ham and Cheese Flavor

Creamy ham and cheese quiche combines the richness of cheese with the savory taste of ham. This classic combination is enhanced by a smooth custard filling. Cheddar, Swiss, or Gruyère cheeses are commonly used, providing robust flavors. Ham adds a salty, meaty contrast, making each bite a harmonious blend. It’s a comfort food that’s easy to prepare yet delivers gourmet taste.

Ingredients Used in Creamy Ham and Cheese Quiche

Key Ingredients and Their Roles

• Pie Crust: Acts as the quiche’s base, providing a flaky texture. A store-bought crust saves time.
• Eggs: Essential for the custard, contributing structure and rich flavor.
• Heavy Cream: Adds creamy consistency, making the quiche smooth.
• Milk: Balances the heavy cream, keeping the custard from being too thick.
• Ham: Delivers the savory punch. Use pre-cooked or leftover ham for easy preparation.
• Cheese: Incorporates rich flavors, with options like Cheddar, Swiss, or Gruyère enhancing the taste.
• Salt and Pepper: Basic seasonings essential for flavor balance in the custard.

• Onions: Add sweetness and depth when sautéed beforehand.
• Spinach: Provides a nutritious, vibrant green element.
• Mushrooms: Infuse the quiche with an earthy flavor.
• Herbs: Fresh herbs like parsley, dill, or chives can provide an aromatic boost.
• Nutmeg: A pinch adds a subtle warmth and complexity to the custard.

Each ingredient contributes to the overall harmony of flavors in the creamy ham and cheese quiche, making it a delightful dish for any meal.

Step-by-Step Cooking Guide

Preparing the Crust

Start with a pre-made pie crust or make your own from scratch. For homemade, combine 1 1/4 cups of flour with 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Add 3-4 tablespoons of ice water, one tablespoon at a time, mixing until the dough forms a ball. Roll out the dough on a floured surface, then transfer it to a 9-inch pie dish. Press the dough into the dish, trim the excess, and refrigerate for at least 30 minutes.

Making the Filling

Beat 4 large eggs in a bowl, then add 1 cup of heavy cream and 1 cup of milk. Whisk until combined. Stir in 1 cup of diced ham and 1 1/2 cups of shredded cheese (Cheddar, Swiss, or Gruyère). For added flavor, mix in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 cup of finely chopped onions, and 1/4 teaspoon of nutmeg. Optionally, add 1/2 cup of chopped spinach or mushrooms, and 1 teaspoon of herbs like thyme or parsley.

Baking the Quiche

Preheat your oven to 375°F (190°C). Pour the filling into the prepared crust, spreading it evenly. Place the quiche on a baking sheet to catch any spills, then bake for 35-40 minutes or until the center is set and the top is golden brown. Remove from the oven, let it cool for 10 minutes, and slice to serve warm.

Nutritional Information

Caloric Content

A single serving of creamy ham and cheese quiche generally contains about 300-350 calories. The exact number varies depending on the ingredients and serving size. Standard portions include a mix of high-calorie items like heavy cream, cheese, and ham. To reduce the caloric content, consider using low-fat milk or cheese alternatives.

Nutritional Benefits and Considerations

This quiche offers a rich source of protein from eggs and ham, contributing to muscle repair and growth. Cheese adds calcium, essential for bone health, while any added vegetables like spinach or mushrooms contribute vitamins and fiber. However, it’s high in saturated fats due to cream and cheese content, so moderate your portions. For a nutritious balance, pair the quiche with a side salad rich in leafy greens.

Serving and Pairing Suggestions

Best Practices for Serving

Serve the creamy ham and cheese quiche warm to enhance its flavors and texture. Let it cool for a few minutes after baking for easier slicing. Use a sharp knife to cut clean slices, and consider garnishing each piece with fresh herbs like chives or parsley for added color and taste. Store leftovers in the refrigerator within two hours of serving, and reheat them in the oven at 350°F for 10-15 minutes to maintain consistency.

Ideal Pairings with Drinks and Sides

Pair the quiche with a light salad to balance its richness. Use greens like arugula or spinach and a simple vinaigrette to complement the quiche without overpowering it. For a heartier meal, serve roasted vegetables or a grain salad on the side.

When choosing drinks, consider options that match the quiche’s creamy texture. White wines like Chardonnay or Sauvignon Blanc, champagne, or sparkling water with a citrus twist are all excellent choices. For non-alcoholic options, iced tea or a light herbal tea can also provide a refreshing balance.

Conclusion

A creamy ham and cheese quiche isn’t just a dish; it’s a versatile meal that suits any time of day. Its rich texture and savory flavors make it a crowd-pleaser, whether you’re hosting a brunch or looking for a comforting dinner. By following the simple steps outlined, you’ll create a delicious and nutritious quiche that pairs perfectly with a light salad or roasted vegetables. Don’t forget to enjoy it with a glass of white wine or a refreshing iced tea. With proper storage, your quiche can be a delightful meal for days to come.