Peach Cobbler With Canned Peaches: Quick Recipe for a Southern Delight

Peach cobbler is a dessert featuring tender peaches baked with a biscuit or cake-like topping. Originating in the US, it’s a favorite comfort food, especially in the South. This dessert often serves as a simpler alternative to pie, providing similar flavors without the complexity of a crust. The marriage of juicy peaches and a sweet topping creates a balanced dish perfect for any occasion.

Comparing Fresh vs. Canned Peaches

Fresh peaches offer vibrant flavor and texture when used in cobbler. However, they require peeling, slicing, and pitting, making prep time longer. In contrast, canned peaches, which retain much of their juicy sweetness, offer convenience. They are pre-sliced and packed in syrup or juice, reducing preparation time significantly. For an easy peach cobbler, canned peaches provide a hassle-free option while still delivering delicious results.

Ingredients for Easy Peach Cobbler With Canned Peaches

Essential Ingredients

You’ll need the following ingredients to make a simple, delicious peach cobbler using canned peaches:

• Canned Peaches: Use two 15-ounce cans of sliced peaches for a balance of sweetness and convenience.
• Granulated Sugar: Include 1 cup to enhance the sweetness.
• All-Purpose Flour: Add 1 cup for the cobbler crust.
• Baking Powder: Use 1 tablespoon to help the crust rise.
• Salt: Add a pinch to balance flavors.
• Milk: Pour in 1 cup to mix with the flour, creating a smooth batter.
• Butter: Melt half a cup of unsalted butter for a rich flavor.

Optional Enhancements

Consider these additional ingredients to elevate your peach cobbler:

• Cinnamon: Sprinkle 1 teaspoon for added warmth and depth.
• Nutmeg: Add 1/2 teaspoon for a hint of spice.
• Vanilla Extract: Use 1 teaspoon to enhance the overall flavor.
• Lemon Juice: Squeeze 1 tablespoon to brighten the peach flavor.
• Brown Sugar: Replace part of the granulated sugar with 1/2 cup of brown sugar for a deeper sweetness.

These ingredients ensure your peach cobbler is both flavorful and straightforward to prepare.

Step-by-Step Recipe Guide

Prepping the Peaches

Drain canned peaches, leaving some syrup for flavor. Pour the peaches into a bowl, ensuring even distribution. Add 1 tablespoon of lemon juice. Sprinkle 1/2 cup of granulated sugar and 1/2 teaspoon of ground cinnamon over the peaches. Stir gently to coat peaches evenly.

Assembling the Cobbler

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking. Pour the peach mixture into the prepared dish, spreading it evenly. In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. Add 1 cup of milk and 1 teaspoon of vanilla extract, then stir until smooth. Pour the batter over the peaches. Melt 1/2 cup of butter and drizzle it over the batter.

Baking the Cobbler

Place the baking dish in the preheated oven. Bake for 35-40 minutes or until the top turns golden brown. Check if the cobbler’s edges are bubbling to ensure it’s cooked thoroughly. Remove from the oven and let it cool for 10 minutes before serving. For a delightful touch, serve warm with a scoop of vanilla ice cream.

Serving Suggestions

Ideal Pairings

Serve peach cobbler warm to maximize the dessert’s flavor. A scoop of vanilla ice cream enhances the sweetness and adds a creamy texture. For an extra indulgence, drizzle caramel sauce over the top. Fresh whipped cream also complements the cobbler, balancing the peach’s tartness.

Refrigerate any leftover cobbler for up to three days. Use an airtight container to preserve freshness. Reheat individual servings in the microwave for 30 seconds, adding a splash of water to maintain moisture. For a crispier texture, reheat the cobbler in the oven at 350°F for 10 minutes. Freezing the cobbler extends its shelf life to three months. Use heavy-duty aluminum foil or freezer-safe bags for storage. Thaw in the refrigerator overnight before reheating.

Conclusion

Creating a delicious peach cobbler with canned peaches is both simple and rewarding. This approach saves you time without compromising on flavor, making it perfect for busy days or impromptu gatherings. By following the easy steps outlined, you’ll have a mouthwatering dessert ready to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Whether you’re a seasoned baker or just starting out, this peach cobbler recipe is sure to become a favorite in your dessert repertoire.