Plum Pie Recipe

Plum pies originated centuries ago, tracing back to English culinary traditions in the 16th century. Recipes have evolved over the years, adapting to regional ingredients and tastes. Medieval cooks originally used dried plums, known as prunes, which were more accessible and less perishable. You can find early records of plum pie in old English cookbooks where it was a favorite among the nobility.

Cultural Significance

Plum pie holds cultural significance in various parts of Europe and the United States. In England, it’s a classic dessert often enjoyed during the holiday season. The presence of plum pie at festive gatherings symbolizes warmth and togetherness. In the U.S., plum pie gained popularity among settlers who cherished its simplicity and rich flavors. You can find plum pie recipes handed down through generations, each with unique variations reflecting family traditions.

Favorite Plum Pie Recipe

Ingredients Needed

To make a favorite plum pie, gather these ingredients:

• 4 cups of sliced fresh plums.
• 1 cup of granulated sugar.
• 1 tablespoon of lemon juice.
• 1 teaspoon of ground cinnamon.
• 1/2 teaspoon of ground nutmeg.
• 1/4 teaspoon of salt.
• 3 tablespoons of cornstarch.
• 2 tablespoons of unsalted butter.
• 1 package of refrigerated pie crusts (2 crusts).
• 1 egg (beaten for egg wash).

1. Prepare the Crust: Preheat your oven to 375°F. Roll out one pie crust and press it into a 9-inch pie dish.
2. Combine Ingredients: In a large bowl, mix sliced plums, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, salt, and cornstarch.
3. Add Filling: Pour the plum mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of unsalted butter.
4. Cover the Pie: Roll out the second pie crust and place it over the filling. Trim any overhanging dough and crimp edges to seal.
5. Apply Egg Wash: Brush the top crust with beaten egg to give it a golden color.
6. Cut Vents: Use a small knife to make several small slits in the top crust for steam to escape.
7. Bake the Pie: Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
8. Cool and Serve: Let the pie cool on a wire rack for at least 2 hours before serving.

These steps will guide you in creating a delicious plum pie that balances sweet and tart flavors. Enjoy this comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream.

Health Benefits of Plum Pie

Nutritional Content

Plum pie provides several essential nutrients. Plums, which are the primary ingredient, contain vitamins like A, C, and K. Each serving of plum pie also offers dietary fiber, which helps with digestive health. The vitamins and fiber in plums contribute to overall well-being when incorporated into your diet through plum pie.

Antioxidant Properties

Antioxidant properties in plum pie come mainly from the plums themselves. Plums are rich in antioxidants, including phenolic compounds and anthocyanins. These antioxidants help reduce oxidative stress and may lower the risk of chronic diseases. Adding plum pie to your diet introduces these beneficial compounds, promoting better health.

Pairing Suggestions for Plum Pie

Drinks

Pairing drinks enhances your plum pie experience. Complement the pie’s sweet, tart flavor with a beverage that balances its taste profile.

Coffee: Coffee provides a robust contrast to the sweetness. Brew a dark roast for added depth.
Tea: Black tea, especially Earl Grey, complements the pie’s fruitiness. Choose unsweetened tea to avoid overpowering flavors.
Wine: Choose a dessert wine such as Riesling or Moscato. These sweet wines balance the tartness of the plums.
Non-Alcoholic: Sparkling water with a splash of lemon offers a refreshing counterbalance.

Other Desserts

Combining other desserts with plum pie can create a delightful mixed-dessert experience.

Ice Cream: Vanilla ice cream with plum pie is a classic pairing. The creamy texture enhances the pie’s flavors.
Whipped Cream: Light, fluffy whipped cream adds richness without overwhelming the taste.
Cheese: A side of mild cheese such as ricotta or mascarpone creates a unique contrast. Mild cheese complements the sweetness nicely.
Fruit Salad: Fresh fruit salad, especially with berries, harmonizes with the pie’s natural fruit sugars.

These pairings elevate your plum pie experience, creating a balanced and enjoyable dessert palate.

Conclusion

Embracing the rich history and cultural roots of plum pie adds a layer of appreciation to every bite. This cherished dessert not only brings warmth and togetherness to festive gatherings but also offers nutritional benefits that make indulging a little sweeter. By experimenting with different pairings, you can elevate your plum pie experience, creating delightful combinations that cater to your palate. Whether enjoyed with a cup of coffee, a glass of wine, or a scoop of ice cream, plum pie remains a timeless favorite that continues to bring joy and satisfaction to all who partake.