Glenns Rhubarb Crumble Recipe: Easy, Delicious Dessert with Health Benefits
Glenns Rhubarb Crumble offers a delightful balance of tartness and sweetness. The tangy rhubarb filling contrasts with the buttery, crispy crumble topping, creating a harmonious blend of flavors. Each bite delivers a complex texture with the soft, stewed rhubarb complementing the crunchy, golden-brown crust. This contrast makes every mouthful satisfying and memorable.
Ingredients List
The ingredients for Glenns Rhubarb Crumble are simple and readily available. You’ll need the following:
- Rhubarb: Fresh or frozen, cut into 1-inch pieces.
- sugar: Granulated sugar for the filling and light brown sugar for the crumble.
- Flour: All-purpose flour to create the crumble topping.
- Butter: Unsalted butter, chilled and diced, to achieve the perfect crumble texture.
- Cinnamon: Ground cinnamon to add a warm, spicy note to the crumble.
- Oats: Rolled oats for an extra crunchy topping.
With these basic ingredients, you can effortlessly prepare a delectable dessert that excites the taste buds and leaves a lasting impression.
Preparation and Cooking Tips
Best Practices for Baking
Always preheat your oven. For Glenn’s Rhubarb Crumble, set it to 375°F (190°C) to ensure even baking. Cut rhubarb into uniform pieces, about 1-inch long, for consistent texture. Mix rhubarb with sugar and a tablespoon of flour to absorb excess moisture. For the crumble, use cold butter to create a crumbly texture. Combine flour, oats, and brown sugar, then incorporate the butter using your fingertips or a pastry cutter. Bake the crumble on a middle rack to promote even heat distribution. Check for a golden-brown top, signaling the crumble is ready.
Common Mistakes to Avoid
Avoid using frozen rhubarb without thawing it first. Frozen rhubarb adds extra moisture, leading to a soggy crumble. Don’t overmix the crumble topping; overworking the butter can result in a dense texture. Monitor the sugar quantity. Excess sugar can overshadow rhubarb’s natural tartness, while too little sugar can make the dessert overly tangy. Refrain from opening the oven frequently during baking; this can cause temperature fluctuations and uneven cooking. Finally, give the crumble time to cool before serving. This allows the filling to set, making it easier to dish out.
Nutritional Information
Health Benefits of Rhubarb
Rhubarb is low in calories and high in dietary fiber, making it a nutritious addition to Glenn’s Rhubarb Crumble. It contains significant amounts of vitamin K, which supports bone health. Rhubarb’s antioxidants, like anthocyanins and quercetin, help combat oxidative stress and promote heart health. Including rhubarb in your diet can improve digestion and contribute to overall well-being.
Caloric Content
A typical serving of Glenn’s Rhubarb Crumble (~150g) provides around 250 calories. This includes calories from rhubarb, sugar, flour, butter, cinnamon, and oats. The table below outlines the approximate caloric contribution of each primary ingredient:
| Ingredient | Amount per Serving (g) | Calories |
|---|---|---|
| Rhubarb | 50 | 12 |
| Sugar | 30 | 120 |
| Flour | 30 | 100 |
| Butter | 20 | 140 |
| Cinnamon | 1 | 6 |
| Oats | 19 | 72 |
Reducing butter or sugar will lower the overall caloric content while retaining the enjoyable flavors and textures of the crumble.
Pairing Suggestions
Ideal Beverages
Ideal beverages enhance your Glenn’s Rhubarb Crumble enjoyment. Several drinks offer a delightful pairing:
- Tea: Green tea or chamomile accentuates the dessert’s tartness.
- Coffee: A strong coffee, like espresso, contrasts well with the sweet crumble.
- Wine: A sweet wine, such as Moscato or Riesling, complements the dessert’s flavor profile.
- Milk: A simple glass of milk offers a classic and neutral pairing.
- Juice: Tart juices, like cranberry or apple, match the rhubarb’s tang.
- Vanilla Ice Cream: A scoop brings creaminess, perfectly balancing the crumble.
- Whipped Cream: Light and airy, it adds a soft texture contrast.
- Custard: Smooth custard layers well with the crumble’s crunch.
- Sorbet: Flavors like lemon or raspberry offer a refreshing counterpart.
- Fruit Salad: A blend of berries enhances the rhubarb’s natural flavors.
Conclusion
Glenn’s Rhubarb Crumble isn’t just a delicious dessert; it’s a versatile treat that fits any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe’s simplicity and robust flavors make it a go-to choice. The nutritional benefits of rhubarb add a healthy twist, making it a guilt-free indulgence.
Pair it with your favorite beverage or a scoop of vanilla ice cream to elevate the experience. With its perfect balance of tart and sweet, Glenn’s Rhubarb Crumble is sure to become a staple in your dessert repertoire. Enjoy the delightful combination of flavors and the joy of sharing this homemade treat with your loved ones.
