Grilled Scallops: Tips, Recipes, and Serving Ideas

Fresh scallops often offer a superior texture and taste, making them ideal for grilling. Purchase fresh scallops from reputable sources to ensure quality. Check for freshness by observing that the scallops are moist, smell like the ocean, and appear creamy white or slightly pink. Freeze scallops to extend shelf life, but select individually quick-frozen (IQF) ones for the best results. Ensure they’re vacuum-sealed to prevent freezer burn.

Importance of Scallop Size

Opt for sea scallops over bay scallops for grilling, as their larger size makes them easier to handle and cook evenly. Sea scallops typically range from 10 to 20 per pound. Larger scallops, graded U-10 to U-20, provide a meatier bite and achieve a nice sear on the grill. Consistent size ensures even cooking, so select uniformly-sized scallops for the best grilling experience.

Essential Tools for Grilling Scallops

The Best Grills for Seafood

A quality grill is vital for perfectly grilled scallops. Gas grills offer precise temperature control, allowing even cooking at medium-high heat. This control helps achieve the desired sear without overcooking. Charcoal grills impart a smoky flavor that complements scallops. While charcoal demands more attention, the flavor reward is worth the effort. Ensure the grill grates are clean to prevent scallops from sticking.

Other Must-Have Accessories

Reliable tools are as crucial as the grill itself. Long-handled tongs help turn scallops without piercing them, retaining their juices. A fish spatula, with its thin, flexible design, allows for delicate maneuvering. An instant-read thermometer ensures scallops reach the optimal internal temperature of 130°F to 140°F, avoiding undercooking or overcooking.

A well-oiled grill grate prevents sticking. Use a high smoke-point oil like grapeseed or avocado oil. Basting brushes distribute marinades evenly, enhancing flavor throughout cooking. Lastly, skewers or a grilling basket secure scallops, preventing them from falling through the grates. These accessories simplify grilling and ensure consistent results.

Utilizing the right grill and accessories enhances your scallop grilling experience, delivering perfectly cooked, flavorful scallops every time.

Preparing Scallops for the Grill

Cleaning and Marinating

Rinse scallops under cold water, removing any sand or debris. Pat dry with paper towels, focusing on removing excess moisture to promote even grilling. If present, peel off the tough, crescent-shaped side muscle from each scallop.

For marinating, use a blend of olive oil, lemon juice, garlic, and herbs like parsley or cilantro. Combine ingredients in a bowl, add scallops, and gently mix to coat. Marinate for 15-30 minutes, avoiding longer periods to prevent altering the delicate texture.

Skewering Techniques

To prevent scallops from falling through grill grates, consider skewering. Use metal or soaked wooden skewers. Thread scallops through their sides, spacing them evenly. For even cooking, alternate with vegetables like bell peppers or cherry tomatoes. Grilling baskets offer another option, keeping scallops secure and easy to turn. Ensure scallops are spaced for adequate heat distribution.

Grilling Techniques for Perfect Scallops

Optimal Temperatures and Timing

Grill scallops at high heat for the best sear. Set your gas or charcoal grill to 450-500°F (232-260°C). High heat creates a golden-brown crust while keeping the inside tender. Grill scallops for 2-3 minutes on each side, depending on their size. Scallops should release easily when ready to flip; otherwise, wait a few more seconds. Aim for an internal temperature of 115-120°F (46-49°C) as scallops continue cooking off the grill. For precise results, use an instant-read thermometer.

Handling Flare-Ups

Flare-ups can char scallops quickly. Keep a spray bottle with water nearby. If flare-ups occur, move scallops to a cooler part of the grill and use the spray bottle to control flames. Avoid leaving scallops unattended as they cook fast. Use long-handled tongs to maneuver scallops away from direct flames. Lower the grill lid if flare-ups persist to limit oxygen and control the heat better. Properly oiled grill grates also reduce flare-ups by preventing scallops from sticking and dripping excess marinade.

By maintaining optimal temperatures and managing flare-ups, you ensure your grilled scallops turn out perfectly cooked and delicious every time.

Flavor Enhancements

Best Seasonings and Marinades

Enhance the natural taste of grilled scallops with the right seasonings and marinades. Salt, pepper, and paprika provide a basic but effective seasoning. Combine olive oil, lemon juice, garlic, and fresh herbs, like thyme or rosemary, for a simple marinade. For a unique twist, use soy sauce, ginger, and honey. Marinate scallops for 15-20 minutes to avoid overpowering their delicate flavor.

Pairing Sauces for Grilled Scallops

Pair grilled scallops with delectable sauces to elevate their taste. Citrus-based sauces, such as lemon-butter or orange-ginger, add a refreshing zest. Creamy dill sauce, made from sour cream, dill, and lemon, complements the scallops’ texture. For a bold flavor, use a garlic butter sauce mixed with white wine. Drizzle sauces sparingly to accentuate rather than mask the scallops’ flavor.

Serving Suggestions

Accompanying Dishes

Pair grilled scallops with side dishes to create a balanced meal. Serve them with grilled vegetables like asparagus, bell peppers, and zucchini; their charred flavors complement the scallops’ sweetness. A vibrant green salad with mixed greens, sliced avocado, and a light vinaigrette adds freshness. For a heartier option, try creamy risotto or a simple pasta with garlic and olive oil. Roasted potatoes with a hint of rosemary can provide a comforting, earthy balance. Quick sautéed spinach or steamed quinoa are excellent choices for adding nutritional value without overpowering the scallops.

Presentation Tips

Present grilled scallops to highlight their golden-brown sear. Arrange them neatly on a white plate to make their color stand out. Garnish with chopped parsley or a sprinkle of microgreens for a touch of elegance. Drizzle a light sauce, like citrus vinaigrette or garlic butter, around the scallops to enhance the visual appeal. If using skewers, serve them directly on the skewer atop a bed of arugula or mixed greens for an attractive and practical presentation. Use lemon wedges on the side to offer a pop of color and a fresh twist.

Conclusion

Grilled scallops offer a delightful blend of simplicity and sophistication that’s sure to impress. By selecting the freshest sea scallops and utilizing the right tools and techniques, you can achieve a perfect grill every time. Enhancing their natural flavors with the right seasonings, marinades, and sauces elevates the dish to new heights. Pairing them with complementary side dishes and presenting them beautifully ensures a memorable dining experience. So fire up your grill and enjoy the exquisite taste of perfectly grilled scallops.