Cheesecake With Condensed Milk: Easy and Delicious Recipe
The popularity of no bake cheesecake with condensed milk has surged over recent years. This dessert’s appeal lies in its simplicity and the creamy texture it provides without needing an oven. In today’s fast-paced world, time-saving recipes are cherished. No bake cheesecake fits perfectly in this trend, combining ease with rich flavor.
Condensed milk plays a crucial role in making the dessert sweet and luscious. It removes the need for additional sugar and creates a perfectly balanced taste. Many people prefer no bake cheesecake to traditional cheesecakes due to the smoother texture achieved without baking. Because there’s no oven involved, the risk of overcooking or cracking is eliminated, guaranteeing a visually appealing and delicious dessert every time.
Social media has been a significant factor in popularizing no bake cheesecake. Platforms like Instagram, Facebook, and Pinterest feature countless photos and recipes, inspiring more people to try making it at home. The hashtag #nobakecheesecake sees thousands of posts, showcasing various creative twists on the classic recipe.
Additionally, this dessert aligns with dietary preferences and restrictions. By using gluten-free crust options or dairy-free condensed milk, it’s easy to customize for those with specific needs. This inclusivity broadens its appeal to a wider audience, making it a favorite at gatherings.
Cost-effectiveness also contributes to its popularity. The ingredients are typically affordable and readily available. By using pantry staples, you can create an impressive dessert without a high grocery bill. This makes it a go-to for budget-conscious cooks.
The no bake cheesecake with condensed milk has carved a niche due to its ease, deliciousness, and versatility. Its ability to meet modern demands for quick, social media-friendly, and inclusive desserts explains its enduring popularity.
Essential Ingredients for No Bake Cheesecake
Choosing the Right Condensed Milk
Selecting the right condensed milk ensures the cheesecake’s sweetness and texture. Opt for full-fat condensed milk as it provides the creamiest texture, key for achieving the desired smoothness. Sweetened condensed milk contributes to the rich, sweet flavor, making your cheesecake indulgent without needing extra sugar. Use reputable brands like Nestlé or Carnation for consistent quality. To ensure freshness, always check the expiration date before purchasing.
Selecting the Perfect Cheese
Cream cheese is the cornerstone of a no bake cheesecake. Choose full-fat cream cheese for a rich, velvety texture. Brands like Philadelphia offer a smooth and consistent experience. Ensure the cheese is at room temperature before mixing; this helps achieve a lump-free batter. Avoid low-fat or fat-free versions as they can result in a runnier consistency and lacking flavor. For variety, you may mix cream cheese with mascarpone for an added layer of richness.
The Role of a Crisp Base
A crisp crust balances the creamy filling, providing texture contrasts. Traditionally, graham crackers serve this purpose. Crush them finely to ensure an even base. Mix with melted butter (preferably unsalted) to form a packable crust. Alternatives like digestive biscuits or Oreos provide different flavors and textures. Press the mixture firmly into the base of your pan, using a flat-bottomed glass or measuring cup for uniformity. Refrigerate it to set while preparing the filling, ensuring a sturdy foundation for your cheesecake.
Step-by-Step Guide to Making No Bake Cheesecake
Preparing the Base
Crush your choice of 200 grams of graham crackers or digestive biscuits into fine crumbs. Add 100 grams of melted butter and mix until the crumbs are well-coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place the pan in the refrigerator to let the base firm up, ensuring a sturdy foundation for your cheesecake.
Mixing the Filling
In a large mixing bowl, beat 500 grams of full-fat cream cheese until smooth. Gradually add 397 grams of sweetened condensed milk, beating continuously to avoid lumps. Once combined, blend in 1 teaspoon of vanilla extract and 2 tablespoons of lemon juice. The lemon juice helps the filling set. Optionally, incorporate 200 grams of mascarpone cheese for added richness. Mix until everything is well-combined and creamy.
Setting the Cheesecake
Pour the creamy filling over the chilled base, spreading it evenly. Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until completely set. For best results, allow it to chill overnight. Once set, remove the cheesecake from the springform pan and transfer it to a serving plate. Garnish with fresh fruit, chocolate shavings, or any preferred toppings before serving.
Variations and Creative Twists
Adding Fruit Toppings
Enhance your no bake cheesecake with fruit toppings to add freshness and vibrant color. Fresh berries (such as strawberries, blueberries, raspberries) offer a classic touch. Mango slices, kiwi, and passionfruit pulp are tropical options that pair well with the creamy filling. Cook fruit (like apples, pears, or peaches) with a bit of sugar and cinnamon, if you want a caramelized effect. Spread fruit compote or jam for a quicker fix. Use a firm but ripe fruit to prevent sogginess and ensure a good texture.
Exploring Different Flavored Extracts
Experiment with flavored extracts to add unique profiles to your cheesecake. Vanilla extract is the most common choice, providing a standard but delicious flavor. For a different twist, use almond extract or lemon extract. Add coffee extract for a mocha blend. Coconut and mint extracts can offer refreshing notes. Use high-quality extracts and adjust the quantity carefully, as they can be potent.
Tips for Perfect Results Every Time
Achieving the Ideal Consistency
Ensure that your cheesecake mixture is smooth and lump-free. Blend the softened cream cheese and condensed milk until fully incorporated. Use an electric mixer for even blending. Ensure that all ingredients are at room temperature before mixing to avoid clumping. Adding lemon juice helps the cheesecake set properly, giving it the ideal firmness. Finally, let the cheesecake chill for at least 4 hours in the refrigerator; overnight chilling yields the best texture.
Storage and Serving Suggestions
Store your no bake cheesecake in an airtight container to maintain freshness. Refrigerate the cheesecake for up to 5 days. If you plan to serve it later, cover it with plastic wrap to prevent it from drying out. For optimal flavor, take the cheesecake out of the refrigerator 15 minutes before serving. Add toppings like fresh berries or whipped cream right before serving to keep them fresh and vibrant.
Conclusion
No bake cheesecake with condensed milk is your go-to dessert for any occasion. Its creamy texture and straightforward preparation make it a favorite among dessert lovers. With endless possibilities for creative twists and toppings, you can easily customize it to suit your taste. Remember to blend your ingredients smoothly, use room temperature components, and chill the cheesecake properly for the best results. Store it in an airtight container and add fresh toppings just before serving to enjoy its optimal flavor. This delightful dessert is sure to become a staple in your recipe collection.
