Old Fashioned Sea Foam Candy Recipe

Old-fashioned sea foam candy, also called divinity or sponge candy, has roots that stretch back to the late 19th century. Early recipes appeared in cookbooks around 1900, aligning with the rise of home sugar production and candy-making. This candy’s name originates from its airy, foam-like texture that resembles sea foam, created by whipping sugar and egg whites until light and fluffy. Over the decades, the recipe has evolved, with variations like corn syrup or marshmallow adding twists to the traditional confection.

Regional Variations

Sea foam candy exhibits unique characteristics depending on the region. In the Midwest, it’s often called sponge candy and features a crisp outer layer with a honeycomb-like interior. Southeastern regions prefer divinity, denser in texture and sometimes incorporating nuts or flavoring extracts. Each version maintains the essence of the original while reflecting local tastes and ingredients. Examples like Southern pecan divinity highlight these delicious differences.

Ingredients and Preparation

Key Ingredients

Old-fashioned sea foam candy requires specific staples to achieve its signature texture. You need the following:

• Sugar: Granulated white sugar forms the candy’s base.
• Corn Syrup: Ensures smooth texture and prevents crystallization.
• Water: Essential for dissolving sugar and corn syrup.
• Egg Whites: Provides the candy’s airy texture.
• Vanilla Extract: Adds a distinct flavor.
• Salt: Enhances the overall taste.

Step-by-Step Making Process

Creating old-fashioned sea foam candy involves precise steps:

1. Prepare the Sugar Mixture: Combine 2 cups of sugar, 1/2 cup of corn syrup, and 1/2 cup of water in a saucepan. Stir over medium heat until sugar dissolves.
2. Heat the Mixture: Bring the mixture to a boil without stirring until it reaches 260°F (hard ball stage) on a candy thermometer.
3. Whip Egg Whites: In a separate bowl, beat 2 egg whites until they form stiff peaks.
4. Combine Mixtures: Gradually pour the hot syrup into the beaten egg whites, beating constantly at high speed.
5. Add Flavoring: Stir in 1 teaspoon of vanilla extract and a pinch of salt.
6. Cool and Shape Candy: Spoon the mixture onto wax paper, allowing it to cool and set until firm.

Optimize each step with these details to ensure you achieve the perfect old-fashioned sea foam candy.

Why Old Fashioned Sea Foam Candy Is Unique

Taste Profile

Old-fashioned sea foam candy stands out for its unmatched texture and flavor. The candy’s light, airy consistency is a key differentiator. When you bite into it, you experience a delicate crunch followed by a melt-in-your-mouth sensation. The primary flavors include sweet notes from sugar and subtle hints from egg whites. When additional ingredients like vanilla extract or nuts are used, they add layers of complexity and richness to the candy’s taste.

Cultural Significance

Old-fashioned sea foam candy holds a special place in various regional traditions. In the Midwest, it’s celebrated for its unique preparation and distinct texture, often gifted during holidays. Conversely, the Southeast favors a denser version, known as divinity, often flavored with pecans or other extracts and shared during family gatherings. This candy not only offers a sweet treat but also serves as a nostalgic reminder of past traditions and regional variations, preserving cultural heritage through its preparation and enjoyment.

Finding and Choosing the Best Sea Foam Candy

Tips for Buying Authentic Candy

When looking for authentic sea foam candy, check ingredient lists for simple, recognizable components like sugar, egg whites, and vanilla extract. Avoid artificial additives or preservatives. Opt for handmade or small-batch products, as these often offer a fresher, higher-quality confection. Look for candies that mention traditional methods of preparation; these usually have the right texture and taste. Reviews can provide insights into the authenticity of the candy, so consider them when making your choice.

Recommended Brands

Several brands produce excellent sea foam candy. For example:

1. Enstrom’s Candies: Known for using traditional recipes, they offer a variety of old-fashioned sea foam candies with an authentic taste.
2. See’s Candies: This brand has long been celebrated for its array of classic confections, including sea foam candy, which many customers praise for its quality.
3. Hammond’s Candies: With a history dating back to the early 20th century, Hammond’s produces handmade sea foam candy aimed at capturing the nostalgia of this sweet treat.

Choosing a brand like these ensures you get a genuine, high-quality product that aligns with the traditional characteristics of old-fashioned sea foam candy.

Conclusion

Exploring old-fashioned sea foam candy offers a delightful journey through history and regional traditions. With its unique texture and flavors, this confection stands out as a timeless treat. To truly savor its authenticity, seek out handmade varieties with simple ingredients. Trustworthy brands like Enstrom’s Candies, See’s Candies, and Hammond’s Candies ensure you experience the best of this nostalgic candy. Dive into the world of sea foam candy and let its delicate crunch and airy sweetness transport you to a simpler time.