Philly Steak Sandwich: History, Best Spots, and Authentic Recipes
The Philly steak sandwich traces its roots to 1930s Philadelphia. Pat and Harry Olivieri, hot dog vendors, created the original sandwich. They cooked thinly sliced beef on their hot dog grill, combining it with onions in a bread roll. A cab driver passing by requested one, leading to widespread popularity. Cheese was added later, enhancing the iconic flavor profile.
Spread to National Fame
The Philly steak sandwich gained national fame during the mid-20th century. Soldiers returning from World War II and travelers brought tales of the delicious sandwich to different parts of the country. The rise of fast-food chains further propelled its popularity. Today, you can find variations of this sandwich in restaurants across the United States, each featuring its unique take on this beloved Philadelphia classic.
Key Ingredients of a Traditional Philly Steak Sandwich
The Role of Ribeye Steak
Ribeye steak serves as the cornerstone of a traditional Philly steak sandwich. Known for its rich marbling, ribeye ensures a tender, juicy experience. When cooked on a flat-top grill, the thinly sliced steak sears quickly, creating a savory, caramelized crust. This cut’s beefy flavor stands out, making it the ideal choice for this sandwich. Cheaper cuts don’t deliver the same taste or texture, so stick to ribeye for authenticity.
Choosing the Right Cheese
Cheese is pivotal in achieving the iconic flavor profile of a Philly steak sandwich. While provolone, American, and Cheez Whiz are popular choices, each offers a unique taste experience. Provolone provides a mild, slightly tangy flavor. American cheese melts smoothly, adding a creamy texture. Cheez Whiz introduces a processed cheese sauce, giving the sandwich a distinct, gooey quality. Select the cheese that complements your palate and enhances the sandwich’s overall taste.
Importance of the Bread
Bread plays a crucial role in the traditional Philly steak sandwich. An authentic sandwich typically uses a hoagie roll or an Italian roll. These rolls should be soft enough to absorb the sandwich juices yet sturdy enough to hold the ingredients without becoming soggy. The right bread ensures that each bite balances the textures of the steak, cheese, and any additional toppings. Locally baked rolls in Philadelphia often set the standard, but finding similar quality rolls elsewhere ensures an authentic experience.
Variations and Innovations
Well-Known Regional Variations
Regional variations of the Philly steak sandwich bring unique flavors to the classic recipe. In Chicago, you might find sandwiches featuring giardiniera, a spicy pickled vegetable relish that adds a tangy kick. On the West Coast, especially in California, avocado slices often accompany the traditional ingredients, offering a fresh, creamy twist. In Texas, you can encounter a Southwest version with jalapeños and pepper jack cheese, adding a spicy and bold flavor profile. New York takes its turn with a “cheesesteak hoagie,” combining elements of a cheesesteak and a hoagie, including lettuce, tomatoes, and mayo.
| Region | Key Variation |
|---|---|
| Chicago | Giardiniera (spicy pickled vegetable relish) |
| California | Avocado slices |
| Texas | Jalapeños and pepper jack cheese |
| New York | Cheesesteak hoagie with lettuce, tomatoes, and mayo |
Creative Twists on the Classic
Innovative twists bring new life to the Philly steak sandwich. Some restaurants experiment with different meats; for instance, duck or pork belly replaces traditional ribeye. Vegetarian versions use mushrooms or tofu to capture the sandwich’s essence without meat. Gourmet takes might include truffle oil or foie gras for a luxurious experience. Fusion variations like the “Philly Sushi Roll,” where cheesesteak ingredients fill seaweed and rice rolls, display cultural intersections. Food trucks often introduce seasonal ingredients or incorporate unexpected condiments like sriracha mayo or pesto, keeping the classic contemporary and exciting.
| Twist Type | Examples |
|---|---|
| Alternative Meats | Duck, pork belly |
| Vegetarian | Mushrooms, tofu |
| Gourmet | Truffle oil, foie gras |
| Fusion | Philly Sushi Roll (cheesesteak ingredients in sushi rolls) |
| Contemporary | Seasonal ingredients, sriracha mayo, pesto |
Where to Find the Best Philly Steak Sandwiches
Top Spots in Philadelphia
Philadelphia boasts numerous renowned eateries for authentic Philly steak sandwiches. First, consider Pat’s King of Steaks, the originator of this culinary delight since 1930. Pat’s offers traditional sandwiches with ribeye steak and a choice of provolone cheese, Cheez Whiz, or American cheese. Right across from Pat’s, you’ll find Geno’s Steaks, another iconic location. Geno’s provides a similar experience, prioritizing high-quality ingredients and fast service.
Another must-visit is Tony Lukes. This spot is famed for its hearty sandwiches and offers variations including chicken cheesesteaks. For a more local feel, Dalessandro’s Steaks and Hoagies provides a neighborhood atmosphere with finely chopped steak and ample cheese.
Jim’s South Street is perfect if you’re visiting the historic areas. Located in a prime tourist district, Jim’s serves up thick, juicy sandwiches with a robust choice of toppings. Finally, Steve’s Prince of Steaks is famous for its consistent quality, offering generous portions of steak and cheese on freshly baked rolls.
Nationwide Favorites for Philly Steak
While Philadelphia epitomizes the classic Philly steak sandwich, several nationwide establishments have gained recognition. Charleys Philly Steaks operates numerous locations offering fresh, customizable steak sandwiches. Their menu includes gourmet options like bacon and jalapeño.
In New York, 99 Miles to Philly prides itself on authentic ingredients sourced directly from Philadelphia. Their sandwiches feature traditional ribeye steak and a variety of cheeses, maintaining the classic taste.
On the West Coast, Philly’s Best serves up authentic Philly steak sandwiches using Amoroso rolls and premium beef. With several locations, their sandwiches are praised for their authenticity and quality.
In the Midwest, Lefty’s Cheese Steaks stands out. With locations in Michigan and Ohio, Lefty’s emphasizes generous portions, premium ingredients, and customized toppings, providing a taste of Philly in the heartland.
Firehouse Subs also includes a popular Philly Cheesesteak on its menu. It features tender steak with melted cheese and sautéed onions and peppers, catering to a nationwide audience with consistent quality.
These top spots offer you the chance to enjoy a delicious and authentic Philly steak sandwich, whether in Philadelphia or across the country.
Making Your Own Philly Steak Sandwich
Essential Tips for Home Cooking
Select high-quality ribeye steak, the traditional cut used in Philly steak sandwiches. Ensure it’s thinly sliced, around 1/8 inch or thinner, to cook quickly and evenly. Freeze the steak for 30 minutes; this makes slicing simpler.
Use the right bread, a crucial component. Opt for a fresh Italian roll or hoagie. It should be soft inside with a slightly crisp crust. If unavailable, a quality sub or baguette works too.
Cook the steak on a griddle or in a large skillet. Preheat it to high heat, then add a tablespoon of oil. Lay the steak slices on the hot surface and sauté until browned and cooked through, usually 1-2 minutes per side.
Sauté onions and, if desired, bell peppers. Cook them until they soften and caramelize slightly. Use the same pan as the steak to maximize flavor.
Melt cheese directly on the meat. Classic choices include provolone, American, or Cheez Whiz. Place the cheese slices on top of the cooked steak, then cover with a lid or foil to melt. For Cheez Whiz, warm it separately and drizzle over the sandwich.
Recommended Recipes and Techniques
Classic Philly Cheesesteak
- Ingredients: Thinly sliced ribeye steak, Italian roll, sautéed onions, Cheez Whiz or provolone cheese.
- Directions: Cook the steak on a hot griddle or skillet until browned. Add onions and continue cooking for another minute. Place cheese on top and melt. Stuff the mixture into the roll.
Philly Cheesesteak with Peppers
- Ingredients: Thinly sliced ribeye steak, Italian roll, sautéed onions and bell peppers, provolone cheese.
- Directions: Sauté onions and bell peppers until softened. Cook steak on a hot griddle or skillet until done. Add onions, peppers, and cheese. Melt the cheese, then transfer everything to the roll.
- Ingredients: Thinly sliced ribeye steak, hoagie roll, lettuce, tomato, onions, American cheese, mayonnaise.
- Directions: Cook the steak on a hot griddle or skillet. Toast the hoagie roll. Layer with steak, cheese, lettuce, tomatoes, and onions. Add mayonnaise to taste.
These tips and recipes ensure your homemade Philly steak sandwiches are flavorful and authentic.
Conclusion
Whether you’re savoring a Philly steak sandwich at a renowned local spot or crafting your own at home, this iconic dish offers a rich, flavorful experience. By focusing on high-quality ingredients and classic preparation methods, you can enjoy an authentic taste that’s both satisfying and memorable. Embrace the tradition, experiment with variations, and relish every bite of this beloved American staple.
