Kahlua Homemade: Recipe, Tips, and Health Insights
History of Kahlua
Origins and Development
Kahlua, a coffee-flavored liqueur, originated in Veracruz, Mexico, in 1936. Pedro Domecq, a Spanish refugee, created the original recipe using Arabica coffee beans, vanilla, sugar, and rum. Known for its rich, complex taste, Kahlua quickly became a popular addition to various cocktails. The name “Kahlua” means “House of the Acolhua people,” reflecting its