Tuna Ceviche: Preparation, Health Benefits, and Serving Tips
What Is Tuna Ceviche?
Origins of Ceviche
Ceviche is a traditional dish rooted in Latin American cuisine, primarily associated with coastal regions. Peru claims it as a national dish, where it’s believed to have pre-Columbian origins. Mesoamerican cultures marinated fish with citrus juices and local spices to create a fresh and tangy flavor. This method of preparing raw fish helps preserve its qual