Cheesy Recipes

History of Traditional Welsh Rarebit
Origins and Evolution
Welsh Rarebit dates back to the 18th century. It’s derived from “Welsh rabbit,” a term that confused many non-Welsh speakers since it contains no rabbit. Recipes from 1725 mention toasted cheese, linking it to Britain. Early versions included toasted bread covered in a savory sauce made from melted cheese, mustard, and often ale or beer.
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