Chinese Cuisine

History of Crab Rangoon
Origins and Cultural Significance
Crab Rangoon, an American Chinese dish, first appeared in the mid-20th century. Despite its name, it doesn’t originate from traditional Asian cuisine. The dish is largely attributed to the iconic Trader Vic’s restaurant, which claimed it was inspired by Burmese-style recipes. This fusion dish blends wonton wrappers with a filling of cream c