Fried Soft Shell Crab: Recipe, Nutritional Benefits, and Serving Tips
Exploring the Appeal of Fried Soft Shell Crab
What Makes Soft Shell Crab Special?
Soft shell crab stands out due to its tender, edible shell and succulent meat. Unlike hard-shell crabs, soft shell crab gets harvested just after molting when their new exoskeleton is still soft. This unique feature lets you eat the entire crab without the fuss of cracking shells. Moreover, its slightly sweet flavor