Cream Puffs

History of Pan Cream Puff
Origins and Evolution
Pan cream puffs, also known as choux à la crème, originated in France in the 16th century. The pastry’s invention is attributed to the chef of Catherine de Medici. This delight evolved from pâte à choux, a light pastry dough. Initially, bakers used the dough to create various goods, but its combination with sweet cream marked the pan cream puff’s cre