Creative Uses

What Is Lemon Custard Filling?
Origins and Culinary Uses
Lemon custard filling, a classic component in desserts, has roots in both European and American cuisines. Lemon tarts and pies often feature this filling as a key element. You might find it in layered cakes, pastry puffs, or crêpes. Lemon custard filling delivers a refreshing zing, enhancing a dish when paired with other sweet flavors.
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