Dutch Oven

Essential Ingredients for Dutch Oven Pulled Pork
Choosing the Right Cut of Meat
Selecting the proper cut of meat is crucial for achieving tender and flavorful pulled pork. Pork shoulder, also known as pork butt or Boston butt, is the preferred choice. This cut contains a good balance of fat and connective tissue, which breaks down during cooking, resulting in juicy, tender meat. For best results,