Empanadas

History of Authentic Chicken Empanadas
Origins in Spanish Cuisine
Empanadas trace their roots back to Spanish cuisine. During the Moorish invasion, spiced meat-filled pastries became part of Spain’s culinary traditions. These savory pies, often filled with a variety of meats, vegetables, and spices, laid the foundation for what we now know as empanadas. Chicken became a popular filling, appealing