Johns Clotted Cream: A Luxurious and Nutritious Spread with Rich English Heritage

Johns Clotted Cream: A Luxurious and Nutritious Spread with Rich English Heritage

Overview of Chef Johns Clotted Cream
What Is Clotted Cream?
Clotted cream is a thick, creamy spread originating from England. It’s created by heating full-fat cow’s milk and allowing it to cool slowly to form a rich layer of cream on top. This dense, luxurious layer, known as clotted cream, pairs perfectly with scones, berries, and other pastries. Served traditionally with afternoon tea, it’s a st

Yorkshire Pudding Recipe: History, Tips, and Creative Twists

Yorkshire Pudding Recipe: History, Tips, and Creative Twists

What Is Yorkshire Pudding?
The History and Origin of Yorkshire Pudding
Yorkshire pudding dates back to the 18th century in northern England. Originally called “dripping pudding,” it was made to utilize the fat drippings from roasted meats. This economical use of drippings turned into a culinary marvel, providing a satisfying, crispy, and light addition to meals. The earliest recorded recipe appear