Escarole and Beans Recipe

What Is Escarole And Beans?
Understanding Escarole
Escarole is a leafy green vegetable, part of the chicory family, known for its slightly bitter flavor. It stands out from other greens due to its broad, curly leaves that vary in flavor, with the outer leaves being darker and more bitter while the inner leaves are lighter and milder. In Italian cuisine, escarole is often sautéed or added to soups,