Homemade Manti: Master the Art of Traditional Turkish Dumplings at Home
Understanding Manti: A Culinary Staple in Turkish Cuisine
Manti stands as a celebrated dish in Turkish cuisine, embodying rich cultural heritage and flavorful traditions. These small dumplings, traditionally filled with spiced ground meat, trace their origins to Central Asia and have evolved significantly in Turkish households. Manti typically feature lamb or beef, mixed with onions, garlic, salt,