What Is Seafood Fettuccine?
Origins and Popularization
Seafood fettuccine traces back to Italian cuisine, blending fresh seafood with pasta. Traditionally enjoyed along coastal regions, it combines fettuccine noodles with seafood like shrimp and scallops. The dish gained global popularity as Italian restaurants proliferated worldwide, offering a gourmet option that’s both delicious and versatile.
History of Creamy Alfredo Sauce
Origins in Rome
Creamy Alfredo sauce traces its origins to Rome in the early 20th century. Chef Alfredo di Lelio is credited with creating the original dish in 1908. Di Lelio invented the sauce to help his wife regain her appetite after childbirth. The simple recipe consisted of just butter and Parmesan cheese. The dish was first served at Alfredo’s restaurant, Alfr
Exploring Lighter Chicken Fettuccine Alfredo
What Makes It Lighter?
Substituting heavy cream and butter, this recipe uses low-fat milk and broth as healthier alternatives. Low-fat milk retains creaminess while cutting down on fats and calories. Adding chicken broth enhances flavor without extra fat. Greek yogurt provides thickness and tanginess without the added calories of cream.
Key Ingredients