Siopao: Traditional Filipino Steamed Buns Explained
History of Siopao Filipino Steamed Buns
Origins and Cultural Significance
Siopao, also known as Filipino steamed buns, traces its origins to Chinese cuisine. Hokkien immigrants introduced these buns, resembling China’s “baozi”, to the Philippines in the early 19th century. These steamed buns quickly became a staple, blending seamlessly with Filipino culinary traditions. Siopao holds cultural signi