Tomato Concasse: Elevate Your Dishes with This Essential French Technique
Understanding Tomato Concasse
What Is Tomato Concasse?
Tomato concasse refers to tomatoes that are peeled, seeded, and chopped. This classic French technique ensures a refined texture and concentrated flavor. You begin by blanching and shocking the tomatoes to remove the skins easily. Next, cut them into quarters and remove the seeds. Finally, dice the flesh into uniform pieces, yielding a versati
